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    Jun 1, 2013 |Story| Los Angeles Times

  1. Wine of the Week: 2010 Alto Moncayo Campo de Borja Garnacha

     
    Los Angeles Times
      The coals are hot. The big steak sizzles as you put it on the grill. What are you going to drink with that? A big brawny red from Spain, Alto Moncayo's Campo de Borja Garnacha. The color is a gorgeous deep ruby, the aromas raspberries and sweet, sweet...

    Tags: Wines, Steaks, Lifestyle and Leisure, Foods and Beverages

    2. May 20, 2013 |Story| Los Angeles Times

  2. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Alcoholic Beverages, Popcorn, Onions, Christmas, Dining and Drinking

    3. Apr 6, 2013 |Story| LAT - HOLD Archive

  3. Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat

    The first time you visit Chi Spacca, you are probably going to want the <em>bistecca fiorentina</em>, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems almost geological. Is there a sauce, a potato or a decorative sprig of parsley? There is not &mdash; just the steak, which feeds four, willed into slices the size of poker decks, plus the bone and a small, salty puddle of olive oil and blood should you find yourself in need of a condiment. The experience of meat, abetted by small, sharp steak knives that resemble scalpels, does not generally get any purer than this.
    Los Angeles Times Restaurant Critic
    The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...

    Tags: Butterfly Ballots, Steaks, Osteria Mozza, Dining and Drinking, Salads

    4. Jan 25, 2013 |Story| Los Angeles Times

  4. The newest Mozza -- Chi Spacca is set to open Feb. 4

    What started as one cook&rsquo;s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it&rsquo;s ready to take the final leap &ndash; Chad Colby&rsquo;s regular pig dinners and salumi bar at Mozza2Go have turned into an official restaurant called Chi Spacca (&ldquo;The Cleaver&rdquo;).
    What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have...

    Tags: Restaurants, Mario Batali , Osteria Mozza, Dining and Drinking, Pizzeria Mozza

    5. Jan 26, 2013 |Story| Los Angeles Times

  5. Recipe: Grilled pork chops with sweet lemon grass marinade

    Grilled pork chops with sweet lemon grass marinade Total time: 40 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. 3/4 cup sugar 1/4 cup plus 1 tablespoon fish sauce 1 lemon grass stalk,...

    Tags: Chile, Lemons

    6. Oct 13, 2012 |Story| Los Angeles Times

  6. Game for good eats at tailgate parties

    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and football.
    Los Angeles Times
    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...

    Tags: Steaks, Sage, Feta Cheese, Kidney Beans, Mayonnaise

    7. Jun 30, 2011 |Story| Los Angeles Times

  7. The Review: Sotto

    The Test Kitchen &#8212; that temporary restaurant with a rotating roster of chefs &#8212; is no more, but in its place we get Sotto, a new Italian restaurant from Steve Samson and partner Zach Pollack. And it's ample compensation. The name means "under" or "beneath," and that's literally where it is, down a few steps from Pico Boulevard, in the Pico-Robertson neighborhood, beneath Ricardo Zarate's even newer Picca.
    The Test Kitchen — that temporary restaurant with a rotating roster of chefs — is no more, but in its place we get Sotto, a new Italian restaurant from Steve Samson and partner Zach Pollack. And it's ample compensation. The name means "under"...

    Tags: Dining and Drinking, Tomatoes, Breads, Beef Brisket, Pasta

    8. Jan 12, 2012 |Story| Los Angeles Times
  8. |Story
    9. Nov 3, 2011 | Los Angeles Times

  9. Chef’s Table Suzanne Goin RESTAURANTS: LUCQUES and TAVERN

    LA Times Magazine
    MUSTARD-GRILLED PORK CHOPS With three children at home, Goin and husband David Lentz of the......
    10. Jul 20, 2011 |Story| Los Angeles Times

  10. Chocoholic Hershey, Pa. still sweet as ever

    Reporting from Hershey, Pa.--
    Los Angeles Times Staff Writer
    Reporting from Hershey, Pa.-- After more than a century, the town that chocolate built still makes its namesake confection and remains a candy lover's nirvana. Billed as the "Sweetest Place on Earth," the company town has grown over the last century...

    Tags: White Chocolate, Travel, International Travel, Hershey (Dauphin, Pennsylvania), Tourism and Leisure

    11. Jul 25, 2011 | Los Angeles Times

  11. 'Food Network Star' recap: 'No pretenders, just contenders'

    Show Tracker
    Jyll Everman of Glendora is going home from "Food Network Star" because she just couldn't deliver "real" in front of the camera. That leaves five finalists....
    12. Aug 13, 2011 | Los Angeles Times

  12. Ames straw poll: Michele Bachmann beats Ron Paul -- by 152 votes

    Top of the Ticket
    Native Iowan Michele Bachmann wins the Ames Straw Poll, but Ron Paul pulls a close second; Perry bests Romney with write-in votes....
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