Displaying items 13-24 of 555
» View latimes.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-47
•
Next >
-
Follow the Butchers
Daily DishI’ve recently started following L.A.’s artisanal butcher shops on Twitter, a brilliant use of the social media for the home cook. If I open my Twitter account, between tweets on the developing Syria crisis, José Andres’ travels in Spain,... -
Times Food editor Russ Parsons asks: Are the new meat temperature recommendations really on target?
Daily DishThe U.S. Department of Agriculture has finally recognized what a lot of cooks and food scientists have been arguing for some time –- that previously recommended doneness temperatures for meat were wrong. But before you leap to your feet to...... -
The review: Bottega Louie in downtown L.A.
Restaurant CriticPassersby stand and stare at the spectacle inside the palatial Brockman Building at the corner of 7th and Grand. Floor-to-ceiling windows put the whole shebang that is Bottega Louie on full display: gray-veined marble floors, imposing pillars and a...Tags: Alcoholic Beverages, Pizzas, Gianni Versace, Wars and Interventions, Caesar Salads
-
The Review: London's St. John Hotel with chef Fergus Henderson and Dinner by Heston Blumenthal
Every time I'm in London, I somehow manage to find an excuse to eat at St. John Bar & Restaurant. That's a wonderful rustic restaurant for die-hard carnivores in northwest London from Fergus Henderson, author of the quirky but important cookbook "Nose...Tags: Hotel and Accommodation Industry, London Theatre, Anchovies, Sweetbreads, Butter
-
The Review: Firefly in Studio City
A carload of friends and I are heading west on Ventura Boulevard on the lookout for the Studio City restaurant and lounge Firefly. Where exactly is it? We're scanning the south side of the boulevard for the facade. (I could have found the address and...Tags: Chocolate Cake, Salads, Foods and Beverages, Lifestyle and Leisure, Steaks
-
The Project: Stuffed pork chops with roasted cherry barbecue sauce
Total time: 2 hours
Servings: 8
Note: Make the barbecue sauce at least 1 day in advance to allow the flavors to develop. This makes about 6 cups sauce, more than is required for this recipe. The sauce will keep for up to 1 week, refrigerated....Tags: Onions, Bacon, Almonds, Mustard, Garlic
-
Xiomara Ardolina steps out of the kitchen and into California cuisine
Daily DishChef Xiomara Ardolina, who became known for her thoughtful Cuban-influenced nuevo Latino cooking with her eponymous restaurant on Melrose, has decided to step out of the kitchen and into the front of the house. She has also brought in a...... -
The Find: Mofongos Comida Caribena
Mofongos Comida Caribena is easy to spot: a bright dab of orange on a drab strip of Lankershim Boulevard in North Hollywood full of car dealerships and auto body repair shops. It smells absolutely amazing; a blast of garlic and pork and sweet frying...Tags: Car Repair and Maintenance Tips, Garlic, Dining and Drinking, Shrimp, Restaurants
-
The butcher in your living room
Daily DishAnd for the latest in home entertainment –- butchery! No, seriously, there’s something artistic about the way a good butcher works, and Cole Ward, whose new “The Gourmet Butcher … From Farm to Table” has just been released,... -
A roundup of restaurants (and bake sales) donating to relief efforts in Japan
Daily DishRestaurants across Los Angeles are donating some of their profits to the tsunami-relief effort in Japan. Here is a list of restaurants -- and a couple of bake sales -- giving to aid organizations such as Red Cross: Cube Marketplace...... -
'Parks & Rec': Q&A with Nick Offerman, the man behind the mustache
Show TrackerQuestions for Parks & Recreation's Nick Offerman... -
In gratin, sauces meet their perfect match
Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin.
One of the oldest dishes in the comfort food playbook, the gratin is a celebration of...Tags: Garlic, Mayonnaise, Whipping Cream, Potatoes, Appetizers
Jun 7, 2011
| Los Angeles Times
May 24, 2011
| Los Angeles Times
Jul 1, 2009
|Story| Los Angeles Times
May 12, 2011
|Story| Los Angeles Times
Mar 24, 2011
|Story| Los Angeles Times
Jun 17, 2009
|Story| Los Angeles Times
Oct 21, 2010
| Los Angeles Times
May 27, 2010
|Story| Los Angeles Times
Mar 7, 2011
| Los Angeles Times
Mar 25, 2011
| Los Angeles Times
Apr 14, 2011
| Los Angeles Times
Feb 24, 2011
|Story| Los Angeles Times
Original site for Pork Chops topic gallery.
