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    Sep 23, 2009 |Story| Los Angeles Times
  1. Restaurant Review: Cache in Santa Monica

    Josiah Citrin peers into the dining room, looking slightly rumpled and just a little anxious. Though he's been cooking in Santa Monica for almost two decades, first at <a href="http://theguide.latimes.com/santa-monica/restaurants/jiraffe-venue">JiRaffe</a> (opened with longtime friend and collaborator Raphael Lunetta in 1996), and then at his own <a href="http://theguide.latimes.com/santa-monica/restaurants/messe-venue">French-accented</a> M&#233;lisse since 1999, this just isn't his usual crowd. Or at least not tonight. It's party time as guests lounge on the red sofas in the two-level patio lounge of this sprawling indoor-outdoor space and a social butterfly in a sparkly dress darts from group to group, Champagne glass in hand.
    Restaurant Critic
    Josiah Citrin peers into the dining room, looking slightly rumpled and just a little anxious. Though he's been cooking in Santa Monica for almost two decades, first at JiRaffe (opened with longtime friend and collaborator Raphael Lunetta in 1996), and...

    Tags: Restaurants, Butter, Hamburgers, Risotto, Sausages

  2. Jan 4, 2010 |Story| Los Angeles Times
  3. Recipe: Grilled Pork Chops With Poblano Cream Sauce

      Note: You really don't need to wait for summer to grill in Southern California. Any time is fine. This recipe from Times Test Kitchen Director Donna Deane was published as part of a barbecue package in July. At this season, warm things up by adding...

    Tags: Cilantro, Butter, Onions, Whipping Cream, Heavy Cream

  4. Nov 19, 2009 |Story| Los Angeles Times
  5. Thanksgiving takeout and dining options

    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...

    Tags: Butternut Squash, Sweetbreads, Mashed Potatoes, Butter, Cranberries

  6. Nov 10, 2009 |Story| Los Angeles Times
  7. Built with wild abandon

    Los Angeles Times Staff Writer
    When a family friend first suggested to Corrine Glass that she buy the Studio City lot, her response wasn't "no." "I looked at him," Glass recalls, "and said, 'You're absolutely out of your mind.' " The parcel had stood vacant for decades, declared...

    Tags: Building Material, Colleges and Universities, Vehicles, University of California, Los Angeles, Environmental Issues

  8. May 12, 2010 | Los Angeles Times
  9. The Find: Mama Fina in Bellflower

    Daily Dish
    Do you have a hankering for Dominican specialties such as sancocho (a rich, soupy stew), chuletas (savory grilled pork chops) and mangu (crushed plantains)? There is really only once place to go. It's this week's Find: Mamá Fina in Bellflower,......
  10. Jun 18, 2010 | Los Angeles Times
  11. You lovely island: Zesty taste of Puerto Rico at Mofongos Comida Caribeña in Noho

    Brand X
    Mofongos Comida Caribeña is easy to spot: a bright dab of orange on a drab strip of Lankershim Boulevard in North Hollywood full of car dealerships and auto body repair shops. It smells absolutely amazing; a blast of garlic and pork and sweet frying...
  12. Aug 12, 2010 | Los Angeles Times
  13. 'Top Chef': The wrong chef sent packing

    Show Tracker
    Pretty much everyone -- and we'll include the president of the United States -- knows all too well that Washington, D.C., isn't always very fair. Yet rarely is the capitol as unjust as it was in Wednesday night’s “Top Chef”......
  14. Aug 11, 2010 | Los Angeles Times
  15. Small bites: Lilly's new menu, Lola's $15 meals, and Campanile's market fresh Wednesdays

    Daily Dish
    Campanile makes it market fresh. Inspired by the Wednesday Santa Monica Farmer’s Market that evening at Campanile will feature a three-course tasting menu using fresh market produce, for $25 per person. A recent menu included: curried shrimp gazpacho,...
  16. Mar 18, 2010 |Story| Los Angeles Times
  17. Beer of the Month: Jolly Pumpkin’s La Roja Artisan Amber Ale

    <b>Jolly Pumpkin Brewing La Roja Artisan Amber Ale</b>
    Jolly Pumpkin Brewing La Roja Artisan Amber Ale It took about 10 years for Americans to get used to the bitterness of India Pale Ale. How long will it take for us to get used to Flemish brown ale, which is sour, actually sour? Jolly Pumpkin's La Roja is...

    Tags: Beverage Industry, The Happiest News!, Lifestyle and Leisure, Alcoholic Beverages, Dining and Drinking

  18. Aug 4, 2009 |Story| Los Angeles Times
  19. Hikes, the universe and everything else

    A city of dualities, La Ca&#241;ada Flintridge is home to both NASA's <A HREF="http://theguide.latimes.com/events-and-festivals/jpl-jet-propulsion-laboratory-venue">Jet Propulsion Laboratory</A> and the pastoral <A HREF="http://theguide.latimes.com/events-and-festivals/descanso-gardens-venue">Descanso Gardens</A>, boasting pristine natural beauty yet also at the cutting edge of technology. It's nestled in the foothills of the San Gabriel Mountains yet only 15 miles from downtown Los Angeles, feeling like a small, rural town in the midst of a megalopolis. Residents love it for the mix of provincial and cosmopolitan -- it's the kind of place where you can get your ice cream from the local drive-through dairy or imported from Verona.
    A city of dualities, La Cañada Flintridge is home to both NASA's Jet Propulsion Laboratory and the pastoral Descanso Gardens, boasting pristine natural beauty yet also at the cutting edge of technology. It's nestled in the foothills of the San Gabriel...

    Tags: NASA, Ice Cream, Foods and Beverages, Space Programs, Lifestyle and Leisure

  20. Oct 14, 2009 |Story| Los Angeles Times
  21. 2007 Produttori del Barbaresco Nebbiolo delle Langhe

    A classic expression of Nebbiolo from one of the best wine cooperatives in the world, Barbaresco's baby bro carries a taste of black cherries and earth from the Langhe region around Alba. Elegant and chiseled, it's a bit softer than a Barbaresco, just delicious and ready for drinking now. A steal at this price.
    A classic expression of Nebbiolo from one of the best wine cooperatives in the world, Barbaresco's baby bro carries a taste of black cherries and earth from the Langhe region around Alba. Elegant and chiseled, it's a bit softer than a Barbaresco, just...
  22. Jun 3, 2010 |Story| Los Angeles Times
  23. The Review: Root 246

    At first encounter, the kitschy side of Solvang can be off-putting, what with all the shop windows filled with cutesy figurines and souvenirs of the Danish-themed town. But on closer acquaintance, when window boxes spill over with flowers and old-fashioned street lamps cast a milky glow on half-timbered buildings, the little Santa Inez Valley town seems utterly charming in its eccentricities. On a recent jaunt there, I pass Hamlet Square, the Little Mermaid, Hans Christian Andersen Museum and a shop called the Mole Hole, among others.
    At first encounter, the kitschy side of Solvang can be off-putting, what with all the shop windows filled with cutesy figurines and souvenirs of the Danish-themed town. But on closer acquaintance, when window boxes spill over with flowers and old-...

    Tags: Pizzas, Restaurants, Ice Cream, Foods and Beverages, Hotels and Accommodations

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