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Pork Chops

A collection of news and information related to Pork Chops published by this site and its partners.

Top Pork Chops Articles

Displaying items 45-55
  • Recipe: Grilled Pork Chops With Poblano Cream Sauce

      Note: You really don't need to wait for summer to grill in Southern California. Any time is fine. This recipe from Times Test Kitchen Director Donna Deane was published as part of a barbecue package in July. At this season, warm things up by adding...
  • Dining details: Jar

    Jar Rating: *** Location: 8225 Beverly Blvd., Los Angeles; (323) 655-6566; www.thejar.com Ambience: Sleek contemporary chophouse with a crowd in attendance more for the smart cooking than any scene Service: Amiable and attentive Price: Appetizers, $7...
  • 2007 Enzo Boglietti Barbera d'Alba

    2007 Enzo Boglietti Barbera d'Alba
    Barolo producer Enzo Boglietti has spectacular vineyards in the hills of La Morra outside Alba. Known for his Barolo crus, especially "Brunate," he also makes some terrific Barbera. Rich in color and fruit, the 2007 is one smooth customer with a velvety...
  • The hot new downtown L.A. restaurant scene

    The hot new downtown L.A. restaurant scene
    Downtown? Until very recently, if you asked someone to meet you for dinner there, it was roughly the equivalent of asking them to join you on the moon. I've met people who have never been within shouting distance of the area, even though they've lived...
  • Beer of the Month: Jolly Pumpkin’s La Roja Artisan Amber Ale

    Beer of the Month: Jolly Pumpkin’s La Roja Artisan Amber Ale
    Jolly Pumpkin Brewing La Roja Artisan Amber Ale It took about 10 years for Americans to get used to the bitterness of India Pale Ale. How long will it take for us to get used to Flemish brown ale, which is sour, actually sour? Jolly Pumpkin's La Roja is...
  • Anderson Valley Summer Solstice Cerveza Crema

    Though it's an American beer style that originated in the 19th century, you may never have heard of cream ale. But you probably won't have any trouble drinking it. It's fermented at warm temperatures, like an ale but then stored at cold temperatures the...
  • Recipe: Cider-brined pork chops with wild rice

    Total time: 1 hour, 5 minutes, plus brining time Servings: 4 Salt 3/4 teaspoon black peppercorns 3 whole cloves 1 cup apple cider 4 medium-thick pork chops (about 2 pounds) 1 1/2 cups wild rice 1 shallot, minced 1/2 cup dried cherries 1/2 cup...
  • Tailgates that score big

    Tailgates that score big
    They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with chandeliers. They've got huge buffets, big-screen...
  • Recipe: Grilled stuffed pork chops

    Recipe: Grilled stuffed pork chops
    Total time: 2 hours, plus overnight brining Servings: 8 to 10 Note: This is best made using apple-wood-smoked bacon. The chops can be prepared a few hours in advance (after brining) up to Step 9. 3 tablespoons mustard seeds 1 cup kosher salt, plus...
  • El Caserio Silver Lake has pan-Latin charm

    THE pork chop on my plate is twice as thick as the Michelin Guide. Lightly seared and faintly rosy at the center, it has the heft and juiciness you'd expect of a chop served at Jar or BLD. It's accompanied by a silky sauce redolent of cream and roasted...
  • Melograno is a delicious step up

    COMING from Piedmont, where handmade tagliarini made with lavish amounts of egg yolks take pride of place in home and restaurant kitchens, Alberto Lazzarino, chef-owner of Hollywood's new Italian restaurant Melograno, is no slouch in the pasta department....