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Pork Chops

A collection of news and information related to Pork Chops published by this site and its partners.

Top Pork Chops Articles

Displaying items 56-66
  • The review: Bottega Louie in downtown L.A.

    The review: Bottega Louie in downtown L.A.
    Passersby stand and stare at the spectacle inside the palatial Brockman Building at the corner of 7th and Grand. Floor-to-ceiling windows put the whole shebang that is Bottega Louie on full display: gray-veined marble floors, imposing pillars and a...
  • Bottega Louie at a glance

    Bottega Louie at a glance
    Bottega Louie * 1/2 LOCATION 700 S. Grand Ave. (at 7th Street), downtown Los Angeles; (213) 802-1470; www.bottegalouie.com. AMBIENCE Palatial Italian restaurant with pizza oven at the back, a gleaming open kitchen, black leather banquettes and miles...
  • The Napa Valley restaurant scene

    The Napa Valley restaurant scene
    Every couple of years I feel that siren call to go up and spend some time in Napa Valley. For most of us, this was our first wine country experience, as exotic as anything discovered later in Burgundy or Piedmont. Who can forget the smudged violet of...
  • A barbecue master's signature sauce

    A barbecue master's signature sauce
    If you love outdoor cooking, there's nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it's that signature touch -- a thoughtfully honed sauce -- that...
  • Minestraio, All' Angelo change courses

    Minestraio, All' Angelo change courses
    Times are hard, especially for fine dining. Rather than stay the course and wait out the downturn, hoping for the best, two Italian restaurateurs, both with once highly regarded restaurants, have taken a tough stance and revised their restaurants from...
  • In L.A. restaurants, an eco-frenzy

    WHEN chef Christopher Blobaum was opening Wilshire restaurant in Santa Monica, he wanted to do the right thing, both culinarily and environmentally. He buys much of the restaurant's produce at local farmers markets and sources meat and fish carefully....
  • Dining Information: Minestraio Trattoria and All' Angelo Trattoria

    Dining Information: Minestraio Trattoria and All' Angelo Trattoria
    Minestraio Trattoria * LOCATION 8384 W. 3rd St. (at Orlando), Los Angeles; (323) 782-8384; www. AMBIENCE The former high-end Italian La Terza remade into a more affordable trattoria with warmer colors, tall communal tables in the bar, and a menu...
  • The Project: Stuffed pork chops with roasted cherry barbecue sauce

    The Project: Stuffed pork chops with roasted cherry barbecue sauce
    Total time: 2 hours Servings: 8 Note: Make the barbecue sauce at least 1 day in advance to allow the flavors to develop. This makes about 6 cups sauce, more than is required for this recipe. The sauce will keep for up to 1 week, refrigerated....
  • Restaurant Review: BLT Steak

    Restaurant Review: BLT Steak
    WITH THE surfeit of steakhouses in L.A. right now, I find myself wishing my grandfather, a Nebraska cattleman, were still alive. It would be great fun to take this die-hard meat 'n' potatoes guy around and get his reaction to L.A.'s new breed of...
  • Theme restaurants give diners a change of scenery

    Theme restaurants give diners a change of scenery
    She's wearing white knee socks and black high-heeled Mary Janes, a ruffled headband, and a short petticoat-lined dress with puff sleeves, rounded collar and a patch-pocket apron, and she's here to pour your tea and serve cucumber finger sandwiches....
  • Bar Marmont, back in the game

    Bar Marmont, back in the game
    WHEN you slide into the head of the line to park your car at Bar Marmont on a Friday or Saturday night, the valet will ask for $18 -- up front. Ouch. Welcome to the Sunset Strip. But don't let this high-handed tactic put you off going inside the once...