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    Feb 20, 2008 |Story| Los Angeles Times
  1. El Caserio Silver Lake has pan-Latin charm

    Special to The Times
    THE pork chop on my plate is twice as thick as the Michelin Guide. Lightly seared and faintly rosy at the center, it has the heft and juiciness you'd expect of a chop served at Jar or BLD. It's accompanied by a silky sauce redolent of cream and roasted...

    Tags: Michelin Group, Potatoes, Family, Pies and Tarts, Building Material

  2. Feb 20, 2008 |Story| Los Angeles Times
  3. Melograno is a delicious step up

    Los Angeles Times Staff Writer
    COMING from Piedmont, where handmade tagliarini made with lavish amounts of egg yolks take pride of place in home and restaurant kitchens, Alberto Lazzarino, chef-owner of Hollywood's new Italian restaurant Melograno, is no slouch in the pasta department....

    Tags: Mushrooms, Risotto, Pizzas, Potatoes, Pasta

  4. Feb 16, 2009 |Story| Los Angeles Times
  5. Dining details: Jar

    Jar Rating: *** Location: 8225 Beverly Blvd., Los Angeles; (323) 655-6566; www.thejar.com Ambience: Sleek contemporary chophouse with a crowd in attendance more for the smart cooking than any scene Service: Amiable and attentive Price: Appetizers, $7...

    Tags: Foods and Beverages, Ice Cream, Lifestyle and Leisure

  6. Jun 28, 2006 |Story| Los Angeles Times
  7. SUMMER AND SMOKE

    IN the beginning, there was wood. And it was good. But it was awfully inconvenient.
    Times Staff Writer
    IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry. Along with the smells of ripe tomatoes and...

    Tags: Black Pepper, Potatoes, Olives, Steaks, Foods and Beverages

  8. Nov 28, 2007 |Story| Los Angeles Times
  9. Tailgates that score big

    They fashion rotisseries from Radio Flyer  wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with chandeliers. They've got huge buffets, big-screen satellite TVs and tons of charcuterie.
    Los Angeles Times Staff Writer
    They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with chandeliers. They've got huge buffets, big-screen...

    Tags: Macaroni and Cheese, University of Southern California, Basketball, Rose Bowl Game, Salads

  10. Nov 28, 2007 |Story| Los Angeles Times
  11. Recipe: Grilled stuffed pork chops

    <b>Total time:</b> 2 hours, plus overnight brining
    Total time: 2 hours, plus overnight brining Servings: 8 to 10 Note: This is best made using apple-wood-smoked bacon. The chops can be prepared a few hours in advance (after brining) up to Step 9. 3 tablespoons mustard seeds 1 cup kosher salt, plus...

    Tags: Mustard, Dressing and Stuffing, Salt, Black Pepper, Garlic

  12. Sep 26, 2007 |Story| Los Angeles Times
  13. Tracht's translates Jar in Long Beach

    Los Angeles Times Staff Writer
    Suzanne Tracht, one of L.A.'s top chefs, known for her delightful take on the classic pot roast and other chophouse fare, has opened her second restaurant six years after she founded Jar. And surprise, it's not in West Hollywood or Santa Monica: It's in...

    Tags: Larry David, Fried Eggs, Ice Cream, Steaks, Oysters

  14. Feb 16, 2009 |Story| Los Angeles Times
  15. Dining details: Wilshire

    Wilshire Rating: *** Location: 2454 Wilshire Blvd., Santa Monica, (310) 586-1707; www.wilshirerestaurant.com. Ambience: Contemporary American restaurant with a chic two-tier garden patio anchored by an outdoor bar at one end. The menu from chef...

    Tags: Appetizers, Foods and Beverages, Lifestyle and Leisure, Steaks

  16. Aug 29, 2007 |Story| Los Angeles Times
  17. Dahling, it's kegger time

    This Labor Day, let's have a kegger. An elegant kegger.
    Los Angeles Times Staff Writer
    This Labor Day, let's have a kegger. An elegant kegger. Forget all your images of frat-house suds sessions -- it's not about Bud, Miller and burgers anymore. These days, you can get a keg of the freshest, most recherché microbrews -- Anderson Valley...

    Tags: Hamburgers, Distilling and Brewing Industry, Pizzas, Anchovies, Holidays

  18. Nov 14, 2007 |Story| Los Angeles Times
  19. At Melrose Bar & Grill, a savvy new approach

    Los Angeles Times Staff Writer
    I'M flipping through the hefty reserve wine list at the new Melrose Bar & Grill in West Hollywood and can't believe my eyes: 23 wines from Alsace and more than 20 Champagnes and sparkling wines at a restaurant where the pub steak is just $17. The more...

    Tags: Sauerkraut, Pizzas, Matzoh Ball Soup, Pasta, Steaks

  20. Feb 13, 2008 |Story| Los Angeles Times
  21. Datebook

    TODAY Eleventh hour love: Learn to prepare and present a three-course Valentine's dinner at this men's cooking class, with Beverly Hills Hotel director of food and beverage Robert Allen, featuring dishes such as roast beef tenderloin for two. 6 to 8 p.m....

    Tags: Tickets, Hotels and Accommodations, Restaurants, Robert Allen, Lifestyle and Leisure

  22. Aug 26, 2008 |Story| Los Angeles Times
  23. In Burbank's Magnolia Park, retro cool thrives

    ANTIQUE STORES and thrift shops rule Magnolia Boulevard -- the main artery of Burbank's Magnolia Park neighborhood -- but that doesn't mean the area is stuck in a dusty past. Founded in 1923, the quarter roughly bounded by Hollywood Way on the west and Buena Vista Street on the east still has Eisenhower-era storefronts, ranch-style homes dating to the 1940s and a small-town feel unblemished by chains and big-box stores. Yet Magnolia Park has found a way to parlay this into retro cool without sacrificing its independent spirit. Idiosyncratic boutiques and restaurants with a focus on nostalgic Americana  are making the old new again.  It might not be the next Silver Lake, but a new outpost of that area's trendy Vietnamese eatery, Gingergrass, is coming soon, another step toward making Magnolia Park a gathering spot for the iPhone-and-Dwell-magazine crowd.
    Special to The Times
    ANTIQUE STORES and thrift shops rule Magnolia Boulevard -- the main artery of Burbank's Magnolia Park neighborhood -- but that doesn't mean the area is stuck in a dusty past. Founded in 1923, the quarter roughly bounded by Hollywood Way on the west and...

    Tags: Restaurants, Apple iPhone, Lifestyle and Leisure, ABBA (music group), Dining and Drinking

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