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    May 20, 2013 |Story| Los Angeles Times
  1. Gluten-free: More new products than ever

    A few decades ago, <a href="http://www.latimes.com/health/la-he-gluten-free-20130518,0,5338117.story">gluten-free</a> products mostly meant rice cakes. Today, the category just won&rsquo;t quit.
    A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...

    Tags: Celiac Disease, Diseases and Illnesses, Marketing, Potatoes, Allergies

  2. May 8, 2013 |Story| LAT - HOLD Archive
  3. $1-million bag of potato chips: Lay's Cheesy Garlic Bread wins

    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor.
    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...

    Tags: Eva Longoria, Breads, Potatoes, Garlic

  4. Feb 14, 2013 |Story| Los Angeles Times
  5. Valentine's Day: Nothing says romance like a potato-chip 'broquet'

    Thousands of roses and boxes of chocolates will be exchanged this Valentine's Day, but maybe it's time to rise above the cliche. Man up. Roll up your sleeves. Kick the sweets to the curb and toss those fresh flowers in favor of something called the "broquet."&nbsp;
    Thousands of roses and boxes of chocolates will be exchanged this Valentine's Day, but maybe it's time to rise above the cliche. Man up. Roll up your sleeves. Kick the sweets to the curb and toss those fresh flowers in favor of something called the...

    Tags: Potatoes, Ryan Gosling

  6. Feb 8, 2013 |Story| Los Angeles Times
  7. Sriracha potato chips? Lay's offers three flavors for fan vote

    Three new Lay's potato chip flavors will hit grocery stores next week. Only one will prevail and be added as a new chip flavor to Lay's product line. Frito-Lay launched a promotional campaign titled "Do Us a Flavor," in which consumers nominated...

    Tags: Hasbro Inc., Potatoes, Elections, Politics, New Products

  8. Jan 8, 2013 |Story| Los Angeles Times
  9. Believe it or not, report says fresh fruit is #1 snack in America

    Congratulations, America! We&rsquo;ve become a nation of healthier snackers.
    Congratulations, America! We’ve become a nation of healthier snackers. So says market research firm NPD, which has declared fresh fruit the most popular snack food in the country. Even better, the popularity of fresh fruit is continuing to grow....

    Tags: Potatoes, Healthy Diet, Market Research

  10. Aug 18, 2012 |Story| Los Angeles Times
  11. Culinary SOS: Momofuku Milk Bar's compost cookies

    Los Angeles Times
    Dear SOS: Just back from some choice New York City restaurants and hoping to replicate in L.A.: Any chance you could get the recipe for the compost cookie from Momofuku? Thanks for taking requests! Wenise Wong Los Angeles Dear Wenise: These cookies are...

    Tags: Potatoes, Butter, Salt

  12. Feb 10, 2012 | Los Angeles Times
  13. Hold the bread? CDC warns of excessive sodium in U.S. diets

    Nation Now
    Dietary sodium: About nine of every 10 Americans eat more salt than is recommended, the CDC says, adding that Public Enemy No. 1 is bread, not junk food....
  14. Jul 28, 2011 | Los Angeles Times
  15. Paper airplanes with MIT solar technology can make electricity

    L.A. Times Tech Blog
    MIT researchers develop foldable paper solar cells...
  16. Jul 22, 2009 |Story| Los Angeles Times
  17. Recipe: H-o-t hot boneless buffalo wings

    &nbsp;
      Total time: 40 minutes Servings: 2 Note: Adapted from "Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories" by Lisa Lillien. Lillien writes, "If you like Buffalo wings, you'll love, love, love these spicy chicken nuggets. Dipping the chicken...

    Tags: Chicken Wings, Potatoes, Garlic, Salt, Black Pepper

  18. May 17, 2010 |Story| Los Angeles Times
  19. Food companies sign up for war on salt

    For decades, people have been ignoring advice to eat less salt &#8212; in large part because it's hard to avoid. Processed and restaurant foods are simply loaded with sodium.
    For decades, people have been ignoring advice to eat less salt — in large part because it's hard to avoid. Processed and restaurant foods are simply loaded with sodium. Now, under growing pressure from doctors, consumers, states, advocacy groups...

    Tags: Olive Garden, General Mills Incorporated, Philadelphia (Philadelphia, Pennsylvania), Sea Salt, Starbucks Corp.

  20. Sep 22, 2010 | Los Angeles Times
  21. Adventures in book marketing

    Jacket Copy
    While there are other industries with bigger margins and swankier swag, we do get a few book marketing materials at the office. This seems, at first, like a good idea: We get so many books that, more than once, stacked......
  22. Mar 11, 2010 |Story| Los Angeles Times
  23. Recipe: Grilled swiss chard reuben

    &nbsp;
      Just because St. Patrick's Day falls midweek doesn't mean you can't cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef and Swiss cheese from the deli and make these quick...

    Tags: Breads, Butter, Weather, Swiss Cheese, Rye Bread

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