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    Dec 10, 2012 |Story| Los Angeles Times
  1. Twitter #Weekendeats highlights: Happy Hanukkah!

    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights:
    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights: Samantha Ferraro...

    Tags: Sweet Potatoes, Potatoes, Twitter, Inc., Social Media, Foods and Beverages

  2. Dec 7, 2012 |Story| Los Angeles Times
  3. Hanukkah recipe: Potato latkes with cheese and onions

    Potato latkes have the reputation of being a bit, well, <em>beige</em>. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves.
    Potato latkes have the reputation of being a bit, well, beige. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves....

    Tags: Salt, Potatoes, Religion and Belief, Religious Festivals, Onions

  4. Dec 3, 2012 |Story| Los Angeles Times
  5. Hanukkah recipe: Classic potato latkes

    Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking."
    Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking." Classic potato latkes is one of...

    Tags: Salt, Matzoh, Potatoes, Religion and Belief, Recipes

  6. Dec 22, 2012 |Story| Los Angeles Times
  7. Tidings of comfort and latkes

    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts finished in hot fat. There will be no foie gras this year for the obvious reason, so there may be another p&acirc;t&eacute;, something absurdly luxurious made from pheasant and juniper berries or some such.
    Los Angeles Times Restaurant Critic
    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts...

    Tags: Movies, Frank Morgan, Potatoes, Foods and Beverages, Religion and Belief

  8. Dec 15, 2011 |Story| Los Angeles Times
  9. This Hanukkah, cook with the kids

    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday  and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of activities to plan for the kids.
    Special to the Los Angeles Times
    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...

    Tags: Family, Sweet Potatoes, Soups, Potatoes, Foods and Beverages

  10. May 5, 2012 |Story| Los Angeles Times
  11. Culinary SOS: Highland Bakery's sweet potato pancakes with brown sugar butter sauce

    Los Angeles Times
    Dear SOS: I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much. Stacy Wawerchak Redondo Beach Dear Stacy: Fresh off...

    Tags: Flour, Sweet Potatoes, Potatoes, Foods and Beverages, Lifestyle and Leisure

  12. May 6, 2012 | Los Angeles Times
  13. This week's Culinary SOS: Highland Bakery's sweet potato pancakes

    Daily Dish
    I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much....
  14. Dec 15, 2011 |Story| Los Angeles Times
  15. Recipe: Potato latkes with feta cheese and two onions

    <strong>Potato latkes with feta cheese and two onions</strong>
    Potato latkes with feta cheese and two onions Total time: 50 minutes Servings: Makes 1½ to 2 dozen latkes 2 pounds baking potatoes 1/2 cup boiling water 2 tablespoons extra virgin olive oil, plus extra olive oil (or an olive oil/canola blend) for...

    Tags: Salt, Potatoes, Cheese, Onions, Feta Cheese

  16. Dec 22, 2011 |Story| Los Angeles Times
  17. Janet Fitch on her mother's domain — the kitchen

    <em>It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-selling "White Oleander" and "Paint It Black."</em>
    Special to the Los Angeles Times
    It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...

    Tags: Family, Arts and Culture, Aspirin (drug), Carrots, Green Beans

  18. Dec 8, 2009 |Story| Los Angeles Times
  19. For Hanukkah parties, fried foods are a must

    Hanukkah begins Friday at sundown, and one of our friends has already purchased colored paper and streamers, multi-colored candles and biodegradable dishes and cutlery for a party. She'll buy nuts and bolts at a hardware store for do-it-yourself menorahs, then stop by an arts and crafts store at the neighborhood mall for amusing decorations, such as colored feathers and sparkles, for inspiration.
    Hanukkah begins Friday at sundown, and one of our friends has already purchased colored paper and streamers, multi-colored candles and biodegradable dishes and cutlery for a party. She'll buy nuts and bolts at a hardware store for do-it-yourself menorahs,...

    Tags: Arts and Culture, Potatoes, Festive Events, Cheese Corn, Judaism

  20. Dec 11, 2009 |Story| Los Angeles Times
  21. Recipe: Chef Thomas Keller's potato latkes with caviar

    <b>Total Time:</b> 45 minutes
    Total Time: 45 minutes Chef Thomas Keller serves light mini potato latkes topped with salmon roe. Think of them as potato blini--you can even use real caviar instead of salmon eggs if you've got the budget. 1 1/2 pounds baking potatoes, peeled (about 3)...

    Tags: Salt, Whipping Cream, Salmon, Caviar, Potatoes

  22. Sep 17, 2009 | Los Angeles Times
  23. Kosher chicken wars heat up

    California Consumer
    Whole Foods Market says it will launch a line of certified kosher, antibiotic-free chicken in Los Angeles and Orange county stores next week. Sales will begin in time for the Jewish holy day of Rosh Hashanah, which starts at sundown......
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Potato Pancakes Photos
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