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Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights: Samantha Ferraro...
Potato latkes have the reputation of being a bit, well, beige. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves....
Tags: Salt, Potatoes, Religion and Belief, Religious Festivals, Onions
Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking." Classic potato latkes is one of...
Tags: Salt, Matzoh, Potatoes, Religion and Belief, Recipes
Los Angeles Times Restaurant CriticWhat am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts...
Special to the Los Angeles TimesFor Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...
Tags: Family, Sweet Potatoes, Soups, Potatoes, Foods and Beverages
Los Angeles TimesDear SOS: I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much. Stacy Wawerchak Redondo Beach Dear Stacy: Fresh off...
Daily DishI was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much....
Potato latkes with feta cheese and two onions Total time: 50 minutes Servings: Makes 1½ to 2 dozen latkes 2 pounds baking potatoes 1/2 cup boiling water 2 tablespoons extra virgin olive oil, plus extra olive oil (or an olive oil/canola blend) for...
Tags: Salt, Potatoes, Cheese, Onions, Feta Cheese
Special to the Los Angeles TimesIt's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...
Tags: Family, Arts and Culture, Aspirin (drug), Carrots, Green Beans
Hanukkah begins Friday at sundown, and one of our friends has already purchased colored paper and streamers, multi-colored candles and biodegradable dishes and cutlery for a party. She'll buy nuts and bolts at a hardware store for do-it-yourself menorahs,...
Tags: Arts and Culture, Potatoes, Festive Events, Cheese Corn, Judaism
Total Time: 45 minutes Chef Thomas Keller serves light mini potato latkes topped with salmon roe. Think of them as potato blini--you can even use real caviar instead of salmon eggs if you've got the budget. 1 1/2 pounds baking potatoes, peeled (about 3)...
Tags: Salt, Whipping Cream, Salmon, Caviar, Potatoes
California ConsumerWhole Foods Market says it will launch a line of certified kosher, antibiotic-free chicken in Los Angeles and Orange county stores next week. Sales will begin in time for the Jewish holy day of Rosh Hashanah, which starts at sundown......
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