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Potato Pancakes

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  • Tidings of comfort and latkes

    Tidings of comfort and latkes
    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts finished in hot fat. There will be no foie gras this year for the obvious reason, so there may be another pâté, something absurdly luxurious made from pheasant and juniper berries or some such.
  • Culinary SOS: Highland Bakery's sweet potato pancakes with brown sugar butter sauce

    Culinary SOS: Highland Bakery's sweet potato pancakes with brown sugar butter sauce
    Dear SOS: I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much. Stacy Wawerchak Redondo Beach Dear Stacy: Fresh off...

    This week's Culinary SOS: Highland Bakery's sweet potato pancakes

     
    I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much.

    Janet Fitch on her mother's domain — the kitchen

    Janet Fitch on her mother's domain — the kitchen
    It's become a tradition at the L.A. Times Food section: Every year, we run a holiday essay by a noted Southern California writer reflecting the unique nature of the way we celebrate the season. This year's is by Janet Fitch, whose novels include the best-...

    This Hanukkah, cook with the kids

    This Hanukkah, cook with the kids
    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...