Highlights
A collection of news and information related to Potatoes published by this site and its partners.
Displaying items 1-12 of 4212
» View latimes.com items only
1
2
3
4
5
6
7
8
9
10
11-351
•
Next >
-
Twist by Pierre Gagnaire
Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas? Mais oui! Find out what the buzz is all about at Twist, the three-Michelin-star chef’s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine...Tags: Michelin Group, Lifestyle and Leisure, Restaurants, Dining and Drinking
-
Lawry's prime rib for $1.25; original Lawry's celebrates 75 years
In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...
Tags: Employees, Chicago Restaurants, Career and Workplace, French Bread, Memorial Day
-
Gluten-free: More new products than ever
A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...
Tags: Diseases and Illnesses, Allergies, New Products, Celiac Disease, Marketing
-
Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Peppers, Olives, Garlic, Chives, Lemons
-
Bacon recipes galore!
We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...Tags: Breads, Hamburgers, Holidays, Garlic, Bacon
-
Sriracha hot sauce invades pop culture: For $180, you can wear it on your feet
Sriracha, the incredibly popular Asian condiment that has gone so far beyond mainstream it's practically "everystream," earned another distinction recently when Trader Joe’s introduced its own branded version. The red sauce with the familiar...
Tags: The Simpsons (tv program), Culture, Arts and Culture
-
Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Mushrooms, Butter, Salt, Turkey, Carrots
-
Recipe: Braised chicken with capers
Total time: 55 minutes
Servings: 4
1 pound new potatoes
8 skinless, bone-in chicken thighs (6 to 7 ounces each)
Salt
Freshly ground black pepper
3 tablespoons olive oil
1 shallot, finely chopped
1/4 cup salt-packed capers, rinsed and coarsely...Tags: Shallots, Chives, Salt
-
$1-million bag of potato chips: Lay's Cheesy Garlic Bread wins
Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...
Tags: Eva Longoria, Breads, Garlic, Potato Chips
-
Jonathan Gold recommends: 13 great tacos in Southern California
Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
Tags: Steaks, Mexico, Soups, Restaurants, Tortillas
-
Critic's Choice: Southern cooking with L.A. style
The cooking of the South has never quite caught on in Southern California. But lately we've lucked into a few newish places with a distinctly Southern bent mixing it up with the usual California/Mediterranean fare. Biscuits lead the way, but you can...Tags: Foods and Beverages, Game, Lifestyle and Leisure, Shrimp, Black-Eyed Peas
-
Mashed potatoes 101 ... and 7 recipes
Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...
Tags: Mashed Potatoes, Recipes, Sour Cream
May 23, 2013
|Story| LAT Brand Publishing
May 21, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| LAT - HOLD Archive
May 5, 2013
|Story| LAT - HOLD Archive
Apr 27, 2013
|Story| Los Angeles Times
Apr 11, 2013
|Story| Los Angeles Times
Original site for Potatoes topic gallery.
