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A collection of news and information related to Potatoes published by this site and its partners.

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    May 25, 2012 | Los Angeles Times
  1. Mo-Chica to open May 30: Here's the menu

    Daily Dish
    Ricardo Zarate says he's looking forward to grilling paiche, an Amazonian river fish that can weigh up to 500 pounds, in his new kitchen at downtown Mo-Chica, set to open May 30. The original Mo-Chica located in the Mercado de......
  2. May 19, 2012 |Story| Los Angeles Times
  3. Fitness: Exercise apps for your smartphone

    Forget Angry Birds. Your smartphone can be a powerful tool for improving your overall fitness if you give it half a chance.
    Forget Angry Birds. Your smartphone can be a powerful tool for improving your overall fitness if you give it half a chance. Whether you're a couch potato looking to start an exercise routine or a veteran runner looking to cross-train, there's an app...

    Tags: Apple iPhone, Physical Fitness and Exercise, Apple iPad, Health

  4. May 12, 2012 |Story| Los Angeles Times
  5. Spain's flavorful seafood soups

    &mdash; At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. &quot;<em>Una sopa marinera, de pescado</em>," she replies. A fish soup. Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes.
    Special to the Los Angeles Times
    — At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. "Una sopa marinera, de pescado," she replies. A fish soup. Nothing fancy, no complications, just a simple home-...

    Tags: Foods and Beverages, Seafood and Fishing Industry, Seafood, Shrimp, Lifestyle and Leisure

  6. May 12, 2012 |Story| Los Angeles Times
  7. Recipe: Galician fish stew (Caldeirada)

    <strong>Total time:</strong> 1 hour
    Total time: 1 hour Servings: 4 Note: For the stew, use a white fish such as cod or halibut. 1 1/2 pounds fish fillets Salt 1 1/2 pounds boiling potatoes, peeled and quartered 1 quart water 1 onion, quartered 2 bay leaves 1/4 cup olive oil 4...

    Tags: Salt, Garlic, Onions

  8. May 12, 2012 | Los Angeles Times
  9. Market Fresh: New potatoes

    Daily Dish
    Many people generically refer to any small potato as "new," but there's a lot more to it than that. Truly new potatoes are those that have been freshly dug and brought to market without curing. After harvest, most potatoes are......
  10. May 6, 2012 | Los Angeles Times
  11. This week's Culinary SOS: Highland Bakery's sweet potato pancakes

    Daily Dish
    I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much....
  12. Apr 27, 2012 | Los Angeles Times
  13. Dinner tonight!: Pork schnitzel

    Daily Dish
    What's not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden....
  14. Apr 25, 2012 | Los Angeles Times
  15. The Global Garden: Yacon, Peruvian sweet root

    L.A. at Home
    To some gardeners, it's yacon. To others, Peruvian sweet root. Still others call it Peruvian ground apple, a tuberous crop that can grow to huge proportions....
  16. May 5, 2012 |Story| Los Angeles Times
  17. Culinary SOS: Highland Bakery's sweet potato pancakes with brown sugar butter sauce

    <strong>Dear SOS:</strong> I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much.
    Los Angeles Times
    Dear SOS: I was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much. Stacy Wawerchak Redondo Beach Dear Stacy: Fresh off...

    Tags: Sweet Potatoes, Foods and Beverages, Butter, Potato Pancakes, Lifestyle and Leisure

  18. Apr 21, 2012 |Story| Los Angeles Times
  19. Review: BierBeisl, a modern Austrian for Southern California

    &quot;<em>Grammel schmalz</em>," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I spread the bread with the lard. I take a bite and the warm, comforting taste of pure pig fat floods my mouth.
    Los Angeles Times Restaurant Critic
    "Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I...

    Tags: Dining and Drinking, Veal, Cabbage, Restaurants, Wines

  20. Apr 24, 2012 | Los Angeles Times
  21. Taco Tuesday: Potato taco

    Daily Dish
    Stop me if you've heard this one before. Or actually -- don't. Because you know that guy who wouldn't stop talking about Radiohead if you slapped duct tape across his mouth? I'm kind of like that about the potato tacos......
  22. Apr 24, 2012 | Los Angeles Times
  23. Cookbook watch: 'Zuppe' from the American Academy in Rome

    Daily Dish
    The new cookbook "Zuppe" comes from Mona Talbott, head of the kitchen at the American Academy in Rome and executive chef of the Rome Sustainable Food Project....
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Potatoes Photos
(May 30, 2012)
Police said Richard Gusatamachio (left) and John White...
(April 30, 2012)
Alleged Potato Machine Thieves
Kids experience the feeling of being toy-sized as they...
(April 23, 2012)
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