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A collection of news and information related to Potatoes published by this site and its partners.

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    May 23, 2013 |Story| LAT Brand Publishing

  1. Twist by Pierre Gagnaire

    Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas?<span><em> Mais oui! </em></span>Find out what the buzz is all about at Twist, the three-Michelin-star chef&rsquo;s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine with a modern &ldquo;twist,&rdquo; relying on the unusual, unexpected and even baffling flavor pairings for which Gagnaire is renowned &mdash; think tiny cubes of Guinness gelee, potato chips with sardines woven into to them, braised filet of squab topped with sweet potato ice cream. Set on the uber-cool 23rd floor of the Mandarin with fabulous views of the glittering Vegas skyline, Twist is more than a restaurant &mdash; it&rsquo;s an experience.&nbsp;
    Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas? Mais oui! Find out what the buzz is all about at Twist, the three-Michelin-star chef’s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine...

    Tags: Lifestyle and Leisure, Restaurants, Michelin Group, Dining and Drinking

    2. May 21, 2013 |Story| LAT - HOLD Archive

  2. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry&rsquo;s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner &mdash; a thick-cut roast prime rib of beef au jus &mdash; was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: French Bread, Career and Workplace, Lifestyle and Leisure, Employees, Restaurants

    3. May 20, 2013 |Story| Los Angeles Times

  3. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalape&#241;o-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Turkey, Christmas, Lifestyle and Leisure, Onions, Bacon

    4. May 20, 2013 |Story| Los Angeles Times

  4. Gluten-free: More new products than ever

    A few decades ago, <a href="http://www.latimes.com/health/la-he-gluten-free-20130518,0,5338117.story">gluten-free</a> products mostly meant rice cakes. Today, the category just won&rsquo;t quit.
    A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...

    Tags: New Products, Diseases and Illnesses, Potato Chips, Celiac Disease, Marketing

    5. May 20, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Peppers, Chives, Salt, Kosher Salt, Parsley

    6. May 16, 2013 |Story| LAT - HOLD Archive

  6. Sriracha hot sauce invades pop culture: For $180, you can wear it on your feet

    Sriracha, the incredibly popular Asian condiment that has gone so far beyond mainstream it's practically "everystream," earned another distinction recently when Trader Joe&rsquo;s introduced its own branded version.
    Sriracha, the incredibly popular Asian condiment that has gone so far beyond mainstream it's practically "everystream," earned another distinction recently when Trader Joe’s introduced its own branded version. The red sauce with the familiar...

    Tags: Arts and Culture, Culture, The Simpsons (tv program)

    7. May 9, 2013 |Story| Los Angeles Times

  7. Recipe: Turkey pot pie

    &nbsp;
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Cheese Corn, Turkey, Salt, Kosher Salt, Onions

    8. May 9, 2013 |Story| Los Angeles Times

  8. Recipe: Braised chicken with capers

    <b>Total time:</b> 55 minutes
    Total time: 55 minutes Servings: 4 1 pound new potatoes 8 skinless, bone-in chicken thighs (6 to 7 ounces each) Salt Freshly ground black pepper 3 tablespoons olive oil 1 shallot, finely chopped 1/4 cup salt-packed capers, rinsed and coarsely...

    Tags: Salt, Chives, Shallots

    9. May 8, 2013 |Story| LAT - HOLD Archive

  9. $1-million bag of potato chips: Lay's Cheesy Garlic Bread wins

    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor.
    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...

    Tags: Potato Chips, Breads, Garlic, Eva Longoria

    10. May 5, 2013 |Story| LAT - HOLD Archive

  10. Jonathan Gold recommends: 13 great tacos in Southern California

    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of happiness for a buck and a quarter, a buck-fifty tops. A perfect taco is a gift to the universe.
    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...

    Tags: Tortillas, Sausages, Mexico City, Onions, Steaks

    11. Apr 29, 2013 |Story| Los Angeles Times

  11. Twitter #Weekendeats highlights: Kale and sweet potato recipes for #MeatlessMonday

    Monday may be the least-loved day of the week, but at least it brings some Twitter #MeatlessMonday fun. Kale and sweet potatoes are just a few of the vegetable stars that were shared during Monday morning's #Weekendeats chat on Twitter. Here are the highlights:&nbsp;
    Monday may be the least-loved day of the week, but at least it brings some Twitter #MeatlessMonday fun. Kale and sweet potatoes are just a few of the vegetable stars that were shared during Monday morning's #Weekendeats chat on Twitter. Here are the...

    Tags: Kale, Sweet Potatoes, Social Media, Ben Affleck

    12. Apr 27, 2013 |Story| Los Angeles Times

  12. Critic's Choice: Southern cooking with L.A. style

    The cooking of the South has never quite caught on in Southern California. But lately we've lucked into a few newish places with a distinctly Southern bent mixing it up with the usual California/Mediterranean fare. Biscuits lead the way, but you can...

    Tags: Game, Lifestyle and Leisure, Biscuits, Foods and Beverages, Salads

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