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A collection of news and information related to Potatoes published by this site and its partners.

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    May 22, 2013 |Story| Baltimore Sun
  1. Keeping row covers on all season is fine for most crops

    I plan to cover my string beans with floating row cover to keep off the Mexican bean beetles. Can I leave it on after the beans start flowering? What about using it on other vegetables? Row cover can remain on string beans through the growing season...

    Tags: Cabbage

  2. May 22, 2013 |Story| Daily American
  3. Somerset County Where to Go for May 23

    Fireman’s Adventure Race The Fireman’s Adventure Race June 1, includes a 5 kilometer walk/run through town that will also include some off-pavement terrain. The start and finish for the 5k will be at the Rockwood Fire Department. Breakfast...

    Tags: Cross Country Skiing, The Salvation Army, Noise (movie), UFO Sightings, Science and Technology

  4. May 22, 2013 |Story| Baltimore Sun
  5. Delicious Delaware is tasty beach retreat

    Many summer resorts boast spectacular beaches and a vast array of fabulous accommodations. So what distinguishes one beach town from another? Along coastal Delaware, it's the indigenous flavors that set it apart from its sand-strewn neighbors to the north and south.
    Many summer resorts boast spectacular beaches and a vast array of fabulous accommodations. So what distinguishes one beach town from another? Along coastal Delaware, it's the indigenous flavors that set it apart from its sand-strewn neighbors to the north...

    Tags: Restaurants, Music Industry, Dining and Drinking, Federal Hill, Bars and Clubs

  6. May 22, 2013 |Story| Tribune Media Services
  7. EatingWell: Picnic fare not always so fair to your health

    Premium Health News Service
    It's nearly summer, and that means picnic season (or, depending on where you live, you might call your outdoor gathering a barbecue or cookout). I love the traditional foods of summer: burgers and dogs, creamy salads, rich desserts. Unfortunately, these...

    Tags: Hummus, Healthy Diet, Iron (dietary supplement), Vitamin C, Appetizers

  8. May 21, 2013 |Story| Aberdeen News
  9. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
    Ā These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Carrots, Lettuce, Parsley, Mushrooms, Hamburgers

  10. May 21, 2013 |Story| SFL
  11. Uncomfortable and underwhelming

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2stars.gif" alt="" />
    Restaurant rule No. 1: Make your guests comfortable. This brings me to the Federal, Food Drink and Provisions, which I'd hoped to be able to recommend to folks traveling to downtown Miami for sports or entertainment. But the Federal needs to grow up....

    Tags: Marshmallows, Sweet Potatoes, Cheese, Restaurants, Lifestyle and Leisure

  12. May 21, 2013 |Story| LAT - HOLD Archive
  13. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry&rsquo;s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner &mdash; a thick-cut roast prime rib of beef au jus &mdash; was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Career and Workplace, Restaurants, Chicago Restaurants, Employees, Memorial Day

  14. May 20, 2013 |Story| Petoskey News
  15. Community notes Monday, May 20, 2013

    Births
    Births A son, Alexander James Goldsmith, was born to Jayson and Sara Goldsmith of Boyne City at 4:41 p.m. on Thursday, May 16, 2013, at McLaren Northern Michigan in Petoskey. Alexander weighed 8 pounds, 6 ounces and was 20 1/2 inches long at birth. His...

    Tags: Biscuits, The Salvation Army, Wii, Pears, Scrabble (game)

  16. May 20, 2013 |Story| Los Angeles Times
  17. Gluten-free: More new products than ever

    A few decades ago, <a href="http://www.latimes.com/health/la-he-gluten-free-20130518,0,5338117.story">gluten-free</a> products mostly meant rice cakes. Today, the category just won&rsquo;t quit.
    A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...

    Tags: Diseases and Illnesses, Celiac Disease, Potato Chips, New Products, Allergies

  18. May 20, 2013 |Story| Los Angeles Times
  19. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package  on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalape&#241;o-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeƱo-...

    Tags: Popcorn, Turkey (animal), Dining and Drinking, Salads, Hamburgers

  20. May 20, 2013 |Story| LAT - HOLD Archive
  21. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Shallots, Chives, Parsley, Kosher Salt, Salt

  22. May 20, 2013 |Story| McClatchy-Tribune
  23. Flocking for a taste of Evesham

    The Philadelphia Inquirer
    It seems the largest township in Burlington County tastes like cilantro-flavored hot sauce. Evesham tastes like crab cakes, too. And sushi. Then there are pizza, Irish stew, chicken marsala, potato-chip cookies, cream of tomato soup, chocolate...

    Tags: Cilantro, Pizzas, Restaurant and Catering Industry, Cherry Hill, Festive Events

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