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Lawry's prime rib for $1.25; original Lawry's celebrates 75 years
In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...
Tags: French Bread, Employees, Memorial Day, Chicago Restaurants, Career and Workplace
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Gluten-free: More new products than ever
A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...
Tags: Diseases and Illnesses, Marketing, Celiac Disease, New Products, Potato Chips
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Kosher Salt, Parsley, Fennel, Olives, Black Pepper
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Bacon recipes galore!
We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...Tags: Christmas, Alcoholic Beverages, Cinnamon, Pork Chops, Salads
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Sriracha hot sauce invades pop culture: For $180, you can wear it on your feet
Sriracha, the incredibly popular Asian condiment that has gone so far beyond mainstream it's practically "everystream," earned another distinction recently when Trader Joe’s introduced its own branded version. The red sauce with the familiar...
Tags: The Simpsons (tv program), Arts and Culture, Culture
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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Butter, Carrots, Mushrooms, Pies and Tarts, Kosher Salt
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Recipe: Braised chicken with capers
Total time: 55 minutes
Servings: 4
1 pound new potatoes
8 skinless, bone-in chicken thighs (6 to 7 ounces each)
Salt
Freshly ground black pepper
3 tablespoons olive oil
1 shallot, finely chopped
1/4 cup salt-packed capers, rinsed and coarsely...Tags: Shallots, Salt, Chives
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Jonathan Gold recommends: 13 great tacos in Southern California
Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
Tags: Onions, Mexico, Soups, Sausages, Tortillas
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$1-million bag of potato chips: Lay's Cheesy Garlic Bread wins
Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...
Tags: Eva Longoria, Garlic, Potato Chips, Breads
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Twitter #Weekendeats highlights: Kale and sweet potato recipes for #MeatlessMonday
Monday may be the least-loved day of the week, but at least it brings some Twitter #MeatlessMonday fun. Kale and sweet potatoes are just a few of the vegetable stars that were shared during Monday morning's #Weekendeats chat on Twitter. Here are the...
Tags: Kale, Ben Affleck, Social Media, Sweet Potatoes
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Critic's Choice: Southern cooking with L.A. style
The cooking of the South has never quite caught on in Southern California. But lately we've lucked into a few newish places with a distinctly Southern bent mixing it up with the usual California/Mediterranean fare. Biscuits lead the way, but you can...Tags: Black-Eyed Peas, Game, Foods and Beverages, Salads, Lifestyle and Leisure
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Birmingham, Ala., embraces its complex history
BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal. "Alabama?" one asked. "On purpose?" I shared their skepticism, viewing the travel literature with the jaundiced eye of a longtime Angeleno...
Tags: Museums, Environmental Issues, Explosions, Career and Workplace, Arts
May 21, 2013
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May 20, 2013
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May 20, 2013
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May 16, 2013
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May 9, 2013
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May 5, 2013
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May 8, 2013
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Apr 29, 2013
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Apr 27, 2013
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Apr 14, 2013
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