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Joining the grand aioli party
Daily DishJudging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down...... -
Daum: Confessions of a TV couch potato
I recently attended a lecture by a distinguished man of letters. A poet, novelist, playwright and literary critic, this man also edits journals, directs literary festivals, collaborates on documentary projects, teaches full time at a university and is...
Tags: Time (magazine), Big Love (tv program), Methamphetamine (drug), The Wall Street Journal, 24 (tv program)
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Eat Beat: Artichoke hearts with harissa salad
Daily DishIn this Eat Beat, I demonstrate a simple, savory artichoke salad with cubed potatoes and which gets a nice touch of heat from added harissa paste (a Tunisian paste made with chiles, garlic, spices including cumin and caraway, and olive oil). The whole... -
Market Fresh: Santa Rosa plums
Daily DishLuther Burbank was one of the most prolific plant breeders ever, responsible for developing the russet potato that bears his name as well as more than 800 varieties of fruits and vegetables. But while he is probably best remembered for...... -
Southland firehouse chefs invited to cook-off
Care to test your knowledge of the L.A. food scene? Check out the following menu offerings and see if you can figure out the dining establishment that offers them. Carved turkey sandwich with caramelized red onion, arugula and blue cheese crumble...
Tags: Cooking Shows (genre), Heart Disease, Los Angeles Times Columnists, Salads, Russ Parsons
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Recipe: New potatoes with sage
Total time: 40 minutes Servings: 4 Note: Adapted from Alain Passard's "The Art of Cooking With Vegetables" 1/4 cup salted butter Leaves from 4 sprigs fresh sage 3 cloves of garlic, lightly smashed and peeled 2 pounds fingerling potatoes Fleur de...
Tags: Butter, Sage, Salt
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Recipe: Cucumber vichyssoise
Total time: 1 hour, 10 minutes, plus chilling time for the soup Servings: This makes a scant 2 quarts soup Note: This recipe calls for the use of a chinois, a very fine strainer; chinois are available at cooking and restaurant supply stores, as...
Tags: Cucumbers, Recipes, Soups, Leeks, Foods and Beverages
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Summertime dinners -- what could be simpler?
Daily DishIt's summertime, and as the song should have said, the cooking is easy. How easy? This weekend we started with this dish of lemon cucumbers from our garden seasoned very simply and served with little bricks of fresh feta cheese....... -
Summer events: Poolside brunches, wine tastings and sweet deals
Daily DishSummer is officially here and what better time to take up wine tasting, indulge in lunch by the pool or take advantage of some sweet discounts? Lucky for us, Los Angeles has a slew of restaurants hosting events and offering specials this summer.... -
Dinner tonight! Potato and shrimp salad with green goddess dressing
Daily DishPotato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing.... -
Dinner tonight! Galician fish stew
Daily DishIf you're looking for a simple but hearty way to end the day, look no further than a rich fish stew. This Galician dish combines white fish fillets (use something like cod or halibut) with potatoes, garlic, onion and notes...... -
Object of Desire: Beef cheeks with romesco espuma
Daily DishSanta Ana's Lola Gaspar serves up a mean braised beef cheeks with romesco....
Jul 15, 2012
| Los Angeles Times
Jul 19, 2012
|Column| Los Angeles Times
Jul 19, 2012
| Los Angeles Times
Jul 21, 2012
| Los Angeles Times
Jun 30, 2012
|Column| Los Angeles Times
Jul 7, 2012
|Story| Los Angeles Times
Jul 14, 2012
|Story| Los Angeles Times
Jul 9, 2012
| Los Angeles Times
Jun 21, 2012
| Los Angeles Times
Jun 21, 2012
| Los Angeles Times
Jun 25, 2012
| Los Angeles Times
Jun 28, 2012
| Los Angeles Times
Original site for Potatoes topic gallery.
