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    May 23, 2013 |Story| LAT Brand Publishing

  1. Twist by Pierre Gagnaire

    Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas?<span><em> Mais oui! </em></span>Find out what the buzz is all about at Twist, the three-Michelin-star chef&rsquo;s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine with a modern &ldquo;twist,&rdquo; relying on the unusual, unexpected and even baffling flavor pairings for which Gagnaire is renowned &mdash; think tiny cubes of Guinness gelee, potato chips with sardines woven into to them, braised filet of squab topped with sweet potato ice cream. Set on the uber-cool 23rd floor of the Mandarin with fabulous views of the glittering Vegas skyline, Twist is more than a restaurant &mdash; it&rsquo;s an experience.&nbsp;
    Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas? Mais oui! Find out what the buzz is all about at Twist, the three-Michelin-star chef’s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine...

    Tags: Dining and Drinking, Michelin Group, Lifestyle and Leisure, Restaurants

    2. May 16, 2013 |Story| LAT - HOLD Archive

  2. Sriracha hot sauce invades pop culture: For $180, you can wear it on your feet

    Sriracha, the incredibly popular Asian condiment that has gone so far beyond mainstream it's practically "everystream," earned another distinction recently when Trader Joe&rsquo;s introduced its own branded version.
    Sriracha, the incredibly popular Asian condiment that has gone so far beyond mainstream it's practically "everystream," earned another distinction recently when Trader Joe’s introduced its own branded version. The red sauce with the familiar...

    Tags: The Simpsons (tv program), Culture, Arts and Culture

    3. May 21, 2013 |Story| LAT - HOLD Archive

  3. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry&rsquo;s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner &mdash; a thick-cut roast prime rib of beef au jus &mdash; was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: French Bread, Chicago Restaurants, Dining and Drinking, Memorial Day, Restaurants

    4. May 9, 2013 |Story| Los Angeles Times

  4. Recipe: Turkey pot pie

    &nbsp;
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Cheese Corn, Turkey, Carrots, Egg Yolks, Leeks

    5. May 9, 2013 |Story| Los Angeles Times

  5. Recipe: Braised chicken with capers

    <b>Total time:</b> 55 minutes
    Total time: 55 minutes Servings: 4 1 pound new potatoes 8 skinless, bone-in chicken thighs (6 to 7 ounces each) Salt Freshly ground black pepper 3 tablespoons olive oil 1 shallot, finely chopped 1/4 cup salt-packed capers, rinsed and coarsely...

    Tags: Shallots, Salt, Chives

    6. May 20, 2013 |Story| Los Angeles Times

  6. Gluten-free: More new products than ever

    A few decades ago, <a href="http://www.latimes.com/health/la-he-gluten-free-20130518,0,5338117.story">gluten-free</a> products mostly meant rice cakes. Today, the category just won&rsquo;t quit.
    A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...

    Tags: Allergies, Diseases and Illnesses, Potato Chips, New Products, Marketing

    7. May 8, 2013 |Story| LAT - HOLD Archive

  7. $1-million bag of potato chips: Lay's Cheesy Garlic Bread wins

    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor.
    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...

    Tags: Breads, Eva Longoria, Garlic, Potato Chips

    8. Apr 20, 2013 |Story| Los Angeles Times

  8. Restaurant recipes: Borscht from Paper or Plastik Cafe

    <strong>Dear SOS: </strong>In the heat of August, I stopped for lunch at <a href="http://www.paperorplastikcafe.com/index.php/cafe/">Paper or Plastik Cafe</a>. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance you could get Paper or Plastik to share the recipe?
    Los Angeles Times
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...

    Tags: Cheese Corn, Beets, Onions, Salt, Foods and Beverages

    9. Mar 25, 2013 |Story| Los Angeles Times

  9. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you&rsquo;ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Whipping Cream, Foods and Beverages, Shrimp, Thyme, Salads

    10. Apr 14, 2013 |Story| Los Angeles Times

  10. Birmingham, Ala., embraces its complex history

    BIRMINGHAM, Ala. &mdash; When I told friends I was planning a trip to Birmingham, the reaction was universal.
    BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal. "Alabama?" one asked. "On purpose?" I shared their skepticism, viewing the travel literature with the jaundiced eye of a longtime Angeleno...

    Tags: Religion and Belief, Explosions, Presidents' Day, Baptist, Arts

    11. Mar 23, 2013 |Story| Los Angeles Times

  11. Recipe: Haroset bars

    &nbsp;
      Total time: 1 hour, 20 minutes, plus cooling time Servings: 16 bars Note: You can substitute ½ cup chocolate chips for the chocolate chunks. If making the bars ahead, store them in an airtight container at room temperature. 1/4 cup finely...

    Tags: Matzoh, Butter, Walnuts, Apricots

    12. Apr 11, 2013 |Story| Los Angeles Times

  12. Mashed potatoes 101 ... and 7 recipes

    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are nevertheless some tips you can follow to elevate your spuds above the rest of the pack:
    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...

    Tags: Recipes, Sour Cream, Mashed Potatoes

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