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    Apr 14, 2013 |Story| Los Angeles Times

  1. Birmingham, Ala., embraces its complex history

    BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal.
    BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal. "Alabama?" one asked. "On purpose?" I shared their skepticism, viewing the travel literature with the jaundiced eye of a longtime Angeleno...

    Tags: Environmental Issues, Crime, Law and Justice, Museums, Baptist, Justice and Rights

    2. Apr 11, 2013 |Story| Los Angeles Times

  2. Mashed potatoes 101 ... and 7 recipes

    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are nevertheless some tips you can follow to elevate your spuds above the rest of the pack:
    Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...

    Tags: Sour Cream, Recipes, Mashed Potatoes

    3. Mar 2, 2013 |Story| Los Angeles Times

  3. The California Cook: Let artichoke possibilities flower

    I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. "A" good way? Only one? Which one? Do you want artichokes by themselves? Do you want artichokes as an ingredient? Do you want them cooked or do you want them raw? Too many choices.
    Los Angeles Times
    I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. "A" good way? Only one? Which one? Do you want artichokes by themselves? Do you want artichokes as an...
    4. Apr 6, 2013 |Story| Los Angeles Times

  4. Cookbook favorites

    Los Angeles Times
    Here are samples from three of my favorite books. From "Mediterranean Food" by Elizabeth David Ratatouille aux Oeufs 1 lb. potatoes, 3/4 lb. onions, 2 cloves of garlic, 3 small marrows (zucchini), 3 tomatoes, 3 green pimentos (sweet peppers), eggs,...

    Tags: Parsley, Salt, Breads, Butter

    5. Apr 1, 2013 |Story| Los Angeles Times

  5. Pairings: mustard roasted chicken with a Beaujolais cru

    Ever since I got Seattle chef John Sundstrom&rsquo;s cookbook and iPad app "<a href="http://larkcookbook.com/">Lark: Cooking against the Grain</a>" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I&rsquo;ve been cooking out of the book like crazy. For a Sunday supper, his mustard roasted chicken with drippings, potatoes and chard is easy as can be.
    Ever since I got Seattle chef John Sundstrom’s cookbook and iPad app "Lark: Cooking against the Grain" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I’ve been cooking out of the book like crazy. For a Sunday supper, his...

    Tags: Foods and Beverages, Shallots, Apple iPad, Mustard, Chicken

    6. Mar 25, 2013 |Story| Los Angeles Times

  6. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you&rsquo;ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Los Angeles Hotels, Quiche, Garlic, Wines, Restaurants

    7. Mar 23, 2013 |Story| Los Angeles Times

  7. Recipe: Haroset bars

    &nbsp;
      Total time: 1 hour, 20 minutes, plus cooling time Servings: 16 bars Note: You can substitute ½ cup chocolate chips for the chocolate chunks. If making the bars ahead, store them in an airtight container at room temperature. 1/4 cup finely...

    Tags: Matzoh, Apricots, Walnuts, Butter

    8. Mar 14, 2013 |Story| Los Angeles Times

  8. Eight lucky cocktail specials for St. Patrick's Day

    If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an Irish Car Bomb. Not that there's anything wrong with a shot of Jameson or a little Bailey's in one's Guinness (or is there?). But with all the shamrock-hued cocktails out there, you might as well try a jalape&ntilde;o-tinged margarita, some rum muddled with fresh herbs, whiskey mixed with vermouths and bitters and mint syrup, or maybe green chartreuse with tropical juices.
    If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an...

    Tags: Beef Brisket, Symbols and Symbolism, Restaurants, Dining and Drinking, Corned Beef

    9. Mar 15, 2013 |Story| Los Angeles Times

  9. The pleasures of Texas barbecue

    Everyone has their own iconic food -- not just a food they really like, or even really love, but a food around which the world turns. For me, it&rsquo;s barbecue. And not just any barbecue, but Texas barbecue.
    Everyone has their own iconic food -- not just a food they really like, or even really love, but a food around which the world turns. For me, it’s barbecue. And not just any barbecue, but Texas barbecue. Credit my passion to a sentimental...

    Tags: Fredericksburg (Fredericksburg, Virginia), Salads, Foods and Beverages, Beef Brisket, Sausages

    10. Mar 12, 2013 |Story| Los Angeles Times

  10. The ultimate St. Patrick's Day dining guide

    Everyone&rsquo;s Irish on St. Patrick&rsquo;s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you&rsquo;re on the Westside or downtown, there are plenty of late-night bars and early morning brunch spots serving traditional corned beef and cabbage, Irish Car Bomb concoctions and other Irish-inspired eats and drinks, Friday through Sunday:
    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

    Tags: Cheddar Cheese, Breads, Symbols and Symbolism, Restaurants, Music

    11. Mar 12, 2013 |Story| Los Angeles Times

  11. Pairings: herring and potatoes with Chardonnay

    I can remember the first time I had herring and potato salad, a summer night in Paris, sitting at a sidewalk table. The cool vinegary tang of the pickled herring against the waxy yellow potato with the crunch of carrot and sweet onion was perfect with a sip of Chablis.
    I can remember the first time I had herring and potato salad, a summer night in Paris, sitting at a sidewalk table. The cool vinegary tang of the pickled herring against the waxy yellow potato with the crunch of carrot and sweet onion was perfect with a...

    Tags: Cheese Corn, Salt, Onions, Herring

    12. Mar 6, 2013 |Story| Los Angeles Times

  12. The Counter burger spin-off to open near USC campus

    Built Custom Burgers, a new burger joint by The Counter will open by March 15 near the University of Southern California campus. Like The Counter, the new 1,800-square-foot space that seats up to 40 people will offer customizable creations with a lower price point and a fast-casual format.
    Built Custom Burgers, a new burger joint by The Counter will open by March 15 near the University of Southern California campus. Like The Counter, the new 1,800-square-foot space that seats up to 40 people will offer customizable creations with a lower...

    Tags: Coca-Cola Co., University of Southern California, Foods and Beverages, Salads, Hamburgers

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Potatoes Photos
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