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Birmingham, Ala., embraces its complex history
BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal. "Alabama?" one asked. "On purpose?" I shared their skepticism, viewing the travel literature with the jaundiced eye of a longtime Angeleno...
Tags: Environmental Issues, Crime, Law and Justice, Museums, Baptist, Justice and Rights
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Mashed potatoes 101 ... and 7 recipes
Properly made, comfort food is an art. Mashed potatoes are no exception. And while personal preference may have a lot to do with what you might consider the "perfect" mash -- do you like your potatoes smooth or lumpy? Creamy or fluffy? -- there are...
Tags: Sour Cream, Recipes, Mashed Potatoes
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Cookbook favorites
Los Angeles TimesHere are samples from three of my favorite books. From "Mediterranean Food" by Elizabeth David Ratatouille aux Oeufs 1 lb. potatoes, 3/4 lb. onions, 2 cloves of garlic, 3 small marrows (zucchini), 3 tomatoes, 3 green pimentos (sweet peppers), eggs,...Tags: Parsley, Salt, Breads, Butter
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Pairings: mustard roasted chicken with a Beaujolais cru
Ever since I got Seattle chef John Sundstrom’s cookbook and iPad app "Lark: Cooking against the Grain" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I’ve been cooking out of the book like crazy. For a Sunday supper, his...
Tags: Foods and Beverages, Shallots, Apple iPad, Mustard, Chicken
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The ultimate Easter 2013 dining guide in L.A. area
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Tags: Los Angeles Hotels, Quiche, Garlic, Wines, Restaurants
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Recipe: Haroset bars
 Total time: 1 hour, 20 minutes, plus cooling time Servings: 16 bars Note: You can substitute ½ cup chocolate chips for the chocolate chunks. If making the bars ahead, store them in an airtight container at room temperature. 1/4 cup finely...
Tags: Matzoh, Apricots, Walnuts, Butter
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Eight lucky cocktail specials for St. Patrick's Day
If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an...
Tags: Beef Brisket, Symbols and Symbolism, Restaurants, Dining and Drinking, Corned Beef
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The pleasures of Texas barbecue
Everyone has their own iconic food -- not just a food they really like, or even really love, but a food around which the world turns. For me, it’s barbecue. And not just any barbecue, but Texas barbecue. Credit my passion to a sentimental...
Tags: Fredericksburg (Fredericksburg, Virginia), Salads, Foods and Beverages, Beef Brisket, Sausages
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The ultimate St. Patrick's Day dining guide
Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...
Tags: Cheddar Cheese, Breads, Symbols and Symbolism, Restaurants, Music
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Pairings: herring and potatoes with Chardonnay
I can remember the first time I had herring and potato salad, a summer night in Paris, sitting at a sidewalk table. The cool vinegary tang of the pickled herring against the waxy yellow potato with the crunch of carrot and sweet onion was perfect with a...
Tags: Cheese Corn, Salt, Onions, Herring
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The Counter burger spin-off to open near USC campus
Built Custom Burgers, a new burger joint by The Counter will open by March 15 near the University of Southern California campus. Like The Counter, the new 1,800-square-foot space that seats up to 40 people will offer customizable creations with a lower...
Tags: Coca-Cola Co., University of Southern California, Foods and Beverages, Salads, Hamburgers
Apr 14, 2013
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Apr 11, 2013
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Mar 2, 2013
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Apr 6, 2013
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Apr 1, 2013
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Mar 25, 2013
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Mar 23, 2013
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Mar 14, 2013
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Mar 15, 2013
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Mar 12, 2013
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Mar 12, 2013
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Mar 6, 2013
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