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    Mar 6, 2013 |Story| Los Angeles Times

  1. The Counter burger spin-off to open near USC campus

    Built Custom Burgers, a new burger joint by The Counter will open by March 15 near the University of Southern California campus. Like The Counter, the new 1,800-square-foot space that seats up to 40 people will offer customizable creations with a lower price point and a fast-casual format.
    Built Custom Burgers, a new burger joint by The Counter will open by March 15 near the University of Southern California campus. Like The Counter, the new 1,800-square-foot space that seats up to 40 people will offer customizable creations with a lower...

    Tags: Hamburgers, Coca-Cola Co., Foods and Beverages, Salads, Lifestyle and Leisure

    2. Mar 1, 2013 |Story| Los Angeles Times

  2. 4 In-N-Out secret after-hours creations

    Everyone knows the "secret" menu at In-N-Out isn't a secret. Even they know it. The menu is dubbed on the company website the "<a href="http://www.in-n-out.com/menu/not-so-secret-menu.aspx">Not-so-secret menu</a>."
    Everyone knows the "secret" menu at In-N-Out isn't a secret. Even they know it. The menu is dubbed on the company website the "Not-so-secret menu." An order of Animal Fries, which for those of you not in the know, consists of fries topped with cheese,...

    Tags: Hamburgers, Doughnuts, Bacon, Reddit Inc., Foods and Beverages

    3. Mar 2, 2013 |Story| Los Angeles Times

  3. Recipe: Artichoke, bacon and new potato stew

    &nbsp;
      Total time: 50 minutes Servings: 4 to 6 1 pound new potatoes 2 strips thick bacon, cut into ½-inch crosswise strips 1 tablespoon minced shallots 4 medium artichokes, trimmed to hearts and stems, quartered lengthwise and stored in...

    Tags: Bacon, Shallots

    4. Mar 2, 2013 |Story| Los Angeles Times

  4. Critic's Choice: Cool, creative ceviche

    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime juice with chiles and cilantro and other elements suits a Southern California palate. It's cool and refreshing, packs in vibrant flavors and is light on the calories.
    Los Angeles Times
    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...

    Tags: Shrimp, Matsuhisa, Foods and Beverages, Sushi and Sashimi, Seafood

    5. Dec 12, 2012 |Story| LAT - HOLD Archive

  5. Taco Wednesday: Chashu tacos at Spirit House in Monterey Park

    Johnny Lee would really prefer you not order the tako fries at <a href="http://www.yelp.com/biz_redir?url=http%3A%2F%2Fwww.spirithousebar.com&amp;src_bizid=tBS8DRv0ciYPyXiSNhDbxw&amp;cachebuster=1355304279&amp;s=c66658dcf9d7f5b07361b01de0b04532c73b4b17669d4c0eba9fef7dbc3b9788"><strong>Spirit House</strong></a>, at least when he&rsquo;s around. Because he&rsquo;s a pretty exacting cook, and tako fries are kind of a pain to make. I mean, he peels the potatoes when they come in, and he hand-cuts them, and he soaks them in lemon water for a day or two just to get out some of the starch. Then he fries them for a while in coolish oil, just to cook them through, then chills them, partially freezes them for a while to help set the texture. Then he fries them to order, pretty carefully, actually, so that they come out straight, and crisp, and just slightly molten underneath, before he squirts them with mayonnaise and sweet sauce, sprinkles them with nori seaweed, and finishes them with a handful of thinly shaved bonito that shimmers from the weight of the potatoes. There is no octopus, <em>tako</em>, in tako fries, but they are dressed exactly like the Japanese octopus balls called <em>takoyaki</em>, and the sensation is quite similar.
    Johnny Lee would really prefer you not order the tako fries at Spirit House, at least when he’s around. Because he’s a pretty exacting cook, and tako fries are kind of a pain to make. I mean, he peels the potatoes when they come in, and he...
    6. Feb 14, 2013 | Los Angeles Times

  6. 2013 American International Toy Fair: Fling birds, assemble a hero

    Hero Complex - movies, comics, pop culture - Los Angeles Times
    The 2013 American International Toy Fair may have come to a close, its figures once more locked away and the ......
    7. Feb 14, 2013 |Story| Los Angeles Times

  7. Valentine's Day: Nothing says romance like a potato-chip 'broquet'

    Thousands of roses and boxes of chocolates will be exchanged this Valentine's Day, but maybe it's time to rise above the cliche. Man up. Roll up your sleeves. Kick the sweets to the curb and toss those fresh flowers in favor of something called the "broquet."&nbsp;
    Thousands of roses and boxes of chocolates will be exchanged this Valentine's Day, but maybe it's time to rise above the cliche. Man up. Roll up your sleeves. Kick the sweets to the curb and toss those fresh flowers in favor of something called the...

    Tags: Potato Chips, Ryan Gosling

    8. Feb 4, 2013 |Story| Los Angeles Times

  8. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Michelin Group, Game, Oysters, Ice Cream, Pistachios

    9. Feb 9, 2013 |Story| Los Angeles Times

  9. Shopping like a Parisian in L.A.

    In L.A., grocery shopping is an extreme sport. Weekly, I threaten my husband that I'm going to start keeping a log detailing how many miles and how much time I spend shopping. I can tell you right now the carbon footprint is not pretty.
    Los Angeles Times
    In L.A., grocery shopping is an extreme sport. Weekly, I threaten my husband that I'm going to start keeping a log detailing how many miles and how much time I spend shopping. I can tell you right now the carbon footprint is not pretty. When I was a...

    Tags: Paris (France), Cheese, Groceries, Services and Shopping

    10. Feb 8, 2013 |Story| Los Angeles Times

  10. Sriracha potato chips? Lay's offers three flavors for fan vote

    Three new Lay's potato chip flavors will hit grocery stores next week. Only one will prevail and be added as a new chip flavor to Lay's product line. Frito-Lay launched a promotional campaign titled "Do Us a Flavor," in which consumers nominated...

    Tags: Politics, Potato Chips, Hasbro Inc., Elections, New Products

    11. Feb 5, 2013 |Story| Los Angeles Times

  11. Meet Your Meat: Tyler Wells' 35-day dry-aged steak frites

    <em>In a new occasional series, Betty Hallock explores all things meaty and fatty.</em>
    In a new occasional series, Betty Hallock explores all things meaty and fatty. Did you know that Tyler Wells, the co-founder of Handsome Coffee Roasters, is also a swell cook? He'll be serving a pop-up dinner (hosted by This Is Not a Pop-Up) at Square...

    Tags: Steaks, Foods and Beverages, Breads, Lifestyle and Leisure

    12. Feb 4, 2013 |Story| Los Angeles Times

  12. 'Rachael vs. Guy' recap: Food truck wars

    The competition actually got serious on Sunday night's episode of "Rachael vs. Guy: Celebrity Cook-Off." The show has been entertaining for weeks, but in terms of actual cooking, it doesn't come close to "Iron Chef" or "Top Chef." For the first time, the reality TV show turned into a real cooking competition when the remaining four chefs took over food trucks.
    The competition actually got serious on Sunday night's episode of "Rachael vs. Guy: Celebrity Cook-Off." The show has been entertaining for weeks, but in terms of actual cooking, it doesn't come close to "Iron Chef" or "Top Chef." For the first time,...

    Tags: Steaks, Lou Diamond Phillips, Foods and Beverages, Top Chef (tv program), Macaroni and Cheese

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