| May 16, 2013
| 8:00 AM
Sriracha, the incredibly popular Asian condiment that has gone so far beyond mainstream it's practically "everystream," earned another distinction recently when Trader Joe’s introduced its own branded version.
The red sauce with the familiar...
| Apr 29, 2013
| 5:03 PM
Monday may be the least-loved day of the week, but at least it brings some Twitter #MeatlessMonday fun. Kale and sweet potatoes are just a few of the vegetable stars that were shared during Monday morning's #Weekendeats chat on Twitter. Here are the...
| May 5, 2013
| 5:00 PM
Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...
| Dec 19, 2012
| 11:13 PM
The best pro basketball team in Los Angeles isn't thinking much about tomorrow. It's having too much fun with today.
But tomorrow, also known as Grant Hill, sat behind the Clippers bench Wednesday night, looking dapper in a light brown sport coat and...
| Jan 19, 2013
Total time: 1 hour, 15 minutes, plus overnight chilling time for the soup
Note: Adapted from Michael Cimarusti of Providence restaurant. Canned San Marzano tomatoes are available at most cooking and gourmet supply stores, as well as online....
| Sep 8, 2012
Take everything you love about a French fry — that crisp, golden-brown crust enveloping an oh-so-fluffy interior — and flatten it.
In fact, go ahead and smash it.
Lately, I've been frying up smashed potatoes, and they're everything I could...
| Sep 8, 2012
Onion, potato and bacon topping
Total time: 45 minutes
Servings: 1 to 2
Note: The toppings should be warmed before being added to the frittata.
1/2 cup thinly sliced red onion
2 teaspoons butter
3 fingerling potatoes
3 slices thickly sliced...
| Jan 19, 2013
Total time: 1 hour, 10 minutes, plus overnight chilling time for the soup
Note: Adapted from Michael Cimarusti of Providence restaurant.
3 3/4 pounds quahog or cherrystone clams
3 1/2 tablespoons (50 grams) butter
2 2/3 ounces (75...
| Feb 9, 2013
In L.A., grocery shopping is an extreme sport. Weekly, I threaten my husband that I'm going to start keeping a log detailing how many miles and how much time I spend shopping. I can tell you right now the carbon footprint is not pretty.
When I was a...
| Dec 22, 2012
What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts...
| Dec 5, 2012
| 5:15 PM
Rankman and SportsBusiness Journal have teamed up for a first-they-have-heard-about-it collaboration based on SBJ's seventh annual analysis of bowl gifts provided to players. This year's most popular gift is the Fossil watch, provided at 19 of the 35...