Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 49-60 of 4217
» View latimes.com items only
    Dec 5, 2012 |Column| Los Angeles Times

  1. College football rankings with bowl-game twist

    Rankman and SportsBusiness Journal have teamed up for a first-they-have-heard-about-it collaboration based on SBJ's seventh annual analysis of bowl gifts provided to players. This year's most popular gift is the Fossil watch, provided at 19 of the 35 bowls. USC is too lousy at 7-5 to crack Rankman's top 25, but part of the Trojans' Sun Bowl gift package will include a Helen of Troy hair dryer. Meineke Car Care participants from Minnesota and Texas Tech will receive a 32-inch flat screen, a belt buckle, T-shirt, lapel pin and backpack. This bowl bounty proves college players are already highly compensated and should never ask again to share in the profits of a multibillion dollar industry.
    Rankman and SportsBusiness Journal have teamed up for a first-they-have-heard-about-it collaboration based on SBJ's seventh annual analysis of bowl gifts provided to players. This year's most popular gift is the Fossil watch, provided at 19 of the 35...

    Tags: Travel, Troy Trojans, Mark Emmert, Southeastern Conference, South Carolina Gamecocks

    2. Dec 3, 2012 |Story| Los Angeles Times

  2. Hanukkah recipe: Classic potato latkes

    Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking."
    Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking." Classic potato latkes is one of...

    Tags: Recipes, Religion and Belief, Hanukkah, Onions, Potato Pancakes

    3. Dec 1, 2012 |Story| Los Angeles Times

  3. Hanukkah recipe: Bulgur latkes with pomegranate sauce

    Potato latkes are traditional for Hanukkah, but cookbook writer Phyllis Glazer points out that in the Middle East, where the holiday began, potatoes were unknown before the time of Columbus. Enter the bulgur latke, made with soaked wheat, which would have been found in abundance.
    Potato latkes are traditional for Hanukkah, but cookbook writer Phyllis Glazer points out that in the Middle East, where the holiday began, potatoes were unknown before the time of Columbus. Enter the bulgur latke, made with soaked wheat, which would have...

    Tags: Cilantro, Religion and Belief, Hanukkah, Onions, Judaism

    4. Dec 22, 2012 |Story| Los Angeles Times

  4. Tidings of comfort and latkes

    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts finished in hot fat. There will be no foie gras this year for the obvious reason, so there may be another pâté, something absurdly luxurious made from pheasant and juniper berries or some such.
    Los Angeles Times Restaurant Critic
    What am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts...

    Tags: Frank Morgan, Religion and Belief, Hanukkah, Entertainment, Apples

    5. Dec 19, 2012 |Story| Los Angeles Times

  5. Boeing uses potatoes to simulate humans in test of Wi-Fi signals

    Boeing, the Chicago-based company that has built some of the world's most sophisticated aircraft, has turned to a very basic food staple to test airplane Wi-Fi: potatoes. About 20,000 pounds of potatoes were used as stand-ins for passengers during tests...
    6. Dec 19, 2012 |Column| Los Angeles Times

  6. Waiting for the return of Grant Hill

    The best pro basketball team in Los Angeles isn't thinking much about tomorrow. It's having too much fun with today.
    The best pro basketball team in Los Angeles isn't thinking much about tomorrow. It's having too much fun with today. But tomorrow, also known as Grant Hill, sat behind the Clippers bench Wednesday night, looking dapper in a light brown sport coat and...

    Tags: Ryan Hollins, Lamar Odom, Matt Barnes (basketball), DeAndre Jordan, Chris Paul

    7. Nov 29, 2012 |Story| Los Angeles Times

  7. Dinner tonight! Seafood chowder

    If you're looking for a simple but hearty way to end the day, it doesn't get much better than a rich bowl of seafood chowder.
    If you're looking for a simple but hearty way to end the day, it doesn't get much better than a rich bowl of seafood chowder. This recipe, from cookbook author Janet Mendel, is for a rich Andalusian variation -- gazpachuelo con pescado -- which,...

    Tags: Soups, Recipes, Seafood, Lifestyle and Leisure, Aquaculture

    8. Nov 28, 2012 |Story| Los Angeles Times

  8. Kitchen gadget: Truffle slicer

    Fresh winter truffles are in season, and if you've managed to score one of the world's more expensive foods, odds are you can't wait to showcase it over something special.
    Fresh winter truffles are in season, and if you've managed to score one of the world's more expensive foods, odds are you can't wait to showcase it over something special. There's no better way to show off that pricey fungus than with an official...

    Tags: Butter, Salt

    9. Nov 26, 2012 |Story| Los Angeles Times

  9. Dinner tonight! Pork schnitzel

    What's not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden. This recipe from Food Editor Russ Parsons can be made in minutes. You can serve your schnitzel alongside a crisp green salad, though you might just choose to round out the meal with Parsons' recipe for German potato salad. (Go ahead, the potato salad only takes about half an hour, and if you time it right you can do both dishes at once.) <a href="http://www.latimes.com/features/food/la-fo-calcookrec15a-2009apr15,0,3786286.story" target="_blank">You can find the schnitzel recipe here</a>, and the<a href="http://www.latimes.com/features/food/la-fo-calcookrec15b-2009apr15,0,4507183.story" target="_blank"> potato salad recipe here</a>.
    What's not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden. This recipe from Food Editor Russ Parsons can be made in minutes. You can serve your schnitzel alongside a crisp green salad, though you might...

    Tags: Recipes, Salads, Lifestyle and Leisure, Foods and Beverages, Salt

    10. Jan 19, 2013 |Story| Los Angeles Times

  10. Master Class: Chef Michael Cimarusti pries open the basics of clam chowder

    While testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine Cimarusti's kitchen in Lindenhurst, Long Island. A white-and-green striped sugar bowl with a stainless, hinged, flip-top lid sat on the kitchen table; the scent of clam cakes and chowder filled the air. Perhaps you can relate. We all have foods that we 're nostalgic about. For me, chowder is one of them.
    While testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine Cimarusti's kitchen in Lindenhurst, Long Island. A white-and-...

    Tags: Soups, Long Island, Lifestyle and Leisure, West Village, Onions

    11. Dec 15, 2012 |Story| Los Angeles Times

  11. Market Fresh: Sweet potatoes

    Whether they're the pale gold varieties or the dark orange ones that are mistakenly called yams, sweet potatoes are one of the most traditional highlights of the table at this time of year. And, despite the marked differences between the two types, they...

    Tags: Sweet Potatoes

    12. Jan 8, 2013 |Story| Los Angeles Times

  12. Believe it or not, report says fresh fruit is #1 snack in America

    Congratulations, America! We&rsquo;ve become a nation of healthier snackers.
    Congratulations, America! We’ve become a nation of healthier snackers. So says market research firm NPD, which has declared fresh fruit the most popular snack food in the country. Even better, the popularity of fresh fruit is continuing to grow....

    Tags: Healthy Diet, Market Research, Potato Chips

< Previous • 1 2 3 4  5  6 7 8 9 10 11-352 • Next >
Original site for Potatoes topic gallery.
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Potatoes Photos
A potato leaf specimen from the Kew Garden herbarium, c...
(May 20, 2013)
Scientists examined leaves dating from the Irish potato famine to unlock the genome of the blight behind the disaster.
The cocktail crowd now has their own high-spirited tapr...
(May 20, 2013)
Delaware Distilling Company
The Famous Idaho Potato booth featured large potato peo...
(May 19, 2013)
Restaurant show
 » All 268 Potatoes photos