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Potatoes

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Top Potatoes Articles

Displaying items 56-66
  • Counter Intelligence: The Pikey, simply a pub with better food

    Counter Intelligence: The Pikey, simply a pub with better food
    It is toward midnight at the Pikey, the lights are fairly low and the Kinks are playing so loudly that you swear you can hear Ray Davies scratching his ears. You are seated beneath one of Ben Watts' photographs of aging Teddy Boys — tattooed...
  • Recipe: New potatoes with sage

    Recipe: New potatoes with sage
    Total time: 40 minutes Servings: 4 Note: Adapted from Alain Passard's "The Art of Cooking With Vegetables" 1/4 cup salted butter Leaves from 4 sprigs fresh sage 3 cloves of garlic, lightly smashed and peeled 2 pounds fingerling potatoes Fleur de...
  • Recipe: Cucumber vichyssoise

    Recipe: Cucumber vichyssoise
      Total time: 1 hour, 10 minutes, plus chilling time for the soup Servings: This makes a scant 2 quarts soup Note: This recipe calls for the use of a chinois, a very fine strainer; chinois are available at cooking and restaurant supply stores, as...
  • Farmers Markets: Stokes Purple is a sweet potato of mystery

    Farmers Markets: Stokes Purple is a sweet potato of mystery
    When the Stokes Purple sweet potato shows up in markets next week, it's hard to say what will be more intriguing: its look, with dramatically deep purple skin and flesh, its flavor or the mystery of its origins. It was discovered in the United States...
  • Recipe: Haroset bars

    Recipe: <i>Haroset</i> bars
      Total time: 1 hour, 20 minutes, plus cooling time Servings: 16 bars Note: You can substitute ½ cup chocolate chips for the chocolate chunks. If making the bars ahead, store them in an airtight container at room temperature. 1/4 cup finely...
  • Recipe: Artichoke, bacon and new potato stew

    Recipe: Artichoke, bacon and new potato stew
      Total time: 50 minutes Servings: 4 to 6 1 pound new potatoes 2 strips thick bacon, cut into ½-inch crosswise strips 1 tablespoon minced shallots 4 medium artichokes, trimmed to hearts and stems, quartered lengthwise and stored in...
  • Recipe: Curried lamb hand pies

    Recipe: Curried lamb hand pies
    Curried lamb hand pies Total time: 1 hour, 40 minutes, plus chilling time for the filling and pies Servings: 12 Note: The lamb can be replaced with lean ground beef if preferred. 4 tablespoons oil, divided 1 onion, cut into ¼-inch dice 4 teaspoons...
  • The California Cook: Let artichoke possibilities flower

    The California Cook: Let artichoke possibilities flower
    I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. "A" good way? Only one? Which one? Do you want artichokes by themselves? Do you want artichokes as an...
  • Review: BierBeisl, a modern Austrian for Southern California

    Review: BierBeisl, a modern Austrian for Southern California
    "Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a glossy brown braided pretzel. Breaking off a piece, I...
  • Culinary SOS: Momofuku Milk Bar's compost cookies

    Culinary SOS: Momofuku Milk Bar's compost cookies
    Dear SOS: Just back from some choice New York City restaurants and hoping to replicate in L.A.: Any chance you could get the recipe for the compost cookie from Momofuku? Thanks for taking requests! Wenise Wong Los Angeles Dear Wenise: These cookies are...
  • Master Class: Chef Michael Cimarusti pries open the basics of clam chowder

    Master Class: Chef Michael Cimarusti pries open the basics of clam chowder
    While testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine Cimarusti's kitchen in Lindenhurst, Long Island. A white-and-...