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Potatoes news, photos and video - latimes.com
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    Dec 19, 2012 |Story| Los Angeles Times
  1. Boeing uses potatoes to simulate humans in test of Wi-Fi signals

    Boeing, the Chicago-based company that has built some of the world's most sophisticated aircraft, has turned to a very basic food staple to test airplane Wi-Fi: potatoes. About 20,000 pounds of potatoes were used as stand-ins for passengers during tests...
  2. Dec 19, 2012 |Column| Los Angeles Times
  3. Waiting for the return of Grant Hill

    The best pro basketball team in Los Angeles isn't thinking much about tomorrow. It's having too much fun with today.
    The best pro basketball team in Los Angeles isn't thinking much about tomorrow. It's having too much fun with today. But tomorrow, also known as Grant Hill, sat behind the Clippers bench Wednesday night, looking dapper in a light brown sport coat and...

    Tags: Christian Laettner, Olympic Games, Jamal Crawford, DeAndre Jordan, Los Angeles Clippers

  4. Nov 29, 2012 |Story| Los Angeles Times
  5. Dinner tonight! Seafood chowder

    If you're looking for a simple but hearty way to end the day, it doesn't get much better than a rich bowl of seafood chowder.
    If you're looking for a simple but hearty way to end the day, it doesn't get much better than a rich bowl of seafood chowder. This recipe, from cookbook author Janet Mendel, is for a rich Andalusian variation -- gazpachuelo con pescado -- which,...

    Tags: Seafood, Salt, Recipes, Shrimp, Foods and Beverages

  6. Nov 28, 2012 |Story| Los Angeles Times
  7. Kitchen gadget: Truffle slicer

    Fresh winter truffles are in season, and if you've managed to score one of the world's more expensive foods, odds are you can't wait to showcase it over something special.
    Fresh winter truffles are in season, and if you've managed to score one of the world's more expensive foods, odds are you can't wait to showcase it over something special. There's no better way to show off that pricey fungus than with an official...

    Tags: Butter, Salt

  8. Nov 26, 2012 |Story| Los Angeles Times
  9. Dinner tonight! Pork schnitzel

    What's not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden. This recipe from Food Editor Russ Parsons can be made in minutes. You can serve your schnitzel alongside a crisp green salad, though you might just choose to round out the meal with Parsons' recipe for German potato salad. (Go ahead, the potato salad only takes about half an hour, and if you time it right you can do both dishes at once.) <a href="http://www.latimes.com/features/food/la-fo-calcookrec15a-2009apr15,0,3786286.story" target="_blank">You can find the schnitzel recipe here</a>, and the<a href="http://www.latimes.com/features/food/la-fo-calcookrec15b-2009apr15,0,4507183.story" target="_blank"> potato salad recipe here</a>.
    What's not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden. This recipe from Food Editor Russ Parsons can be made in minutes. You can serve your schnitzel alongside a crisp green salad, though you might...

    Tags: Salads, Salt, Recipes, Foods and Beverages, Lifestyle and Leisure

  10. Nov 22, 2012 |Story| Los Angeles Times
  11. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce &mdash; my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Ruth Reichl, Sausages, Cranberry Sauce, Thanksgiving, Hanukkah

  12. Nov 21, 2012 |Story| Los Angeles Times
  13. Slater's 50/50 to open, brings the bacon burger to Pasadena

    <a href="http://www.slaters5050.com">Slater's 50/50</a>, the Orange County and San Diego bacon burger joint, is coming to Old Town Pasadena. The restaurant will begin serving up its 50/50 burger made with a 50% beef/50% bacon patty on Friday.
    Slater's 50/50, the Orange County and San Diego bacon burger joint, is coming to Old Town Pasadena. The restaurant will begin serving up its 50/50 burger made with a 50% beef/50% bacon patty on Friday. Slater's, which took over the short-lived Vive...

    Tags: Macaroni and Cheese, Butter, Salt, Peanut Butter, Foods and Beverages

  14. Jan 19, 2013 |Story| Los Angeles Times
  15. Master Class: Chef Michael Cimarusti pries open the basics of clam chowder

    While testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine Cimarusti's kitchen in Lindenhurst, Long Island. A white-and-green striped sugar bowl with a stainless, hinged, flip-top lid sat on the kitchen table; the scent of clam cakes and chowder filled the air. Perhaps you can relate. We all have foods that we 're nostalgic about. For me, chowder is one of them.
    While testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine Cimarusti's kitchen in Lindenhurst, Long Island. A white-and-...

    Tags: Salt, Tomatoes, Foods and Beverages, Onions, West Village

  16. Dec 15, 2012 |Story| Los Angeles Times
  17. Market Fresh: Sweet potatoes

    Whether they're the pale gold varieties or the dark orange ones that are mistakenly called yams, sweet potatoes are one of the most traditional highlights of the table at this time of year. And, despite the marked differences between the two types, they...

    Tags: Sweet Potatoes

  18. Dec 10, 2012 |Story| Los Angeles Times
  19. Twitter #Weekendeats highlights: Happy Hanukkah!

    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights:
    Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights: Samantha Ferraro...

    Tags: Sweet Potatoes, Hanukkah, Recipes, Judaism, Holidays

  20. Dec 10, 2012 |Story| Los Angeles Times
  21. Should you try Denny's 'The Hobbit' menu?

    With Peter Jackson's film "<a href="http://www.thehobbit.com/">The Hobbit: An Unexpected Journey</a>" coming to screens this week, the novels of J.R.R. Tolkien are at the top of the mind. And the top of the menu, if you happen to be sitting at America's chain diner, Denny's.
    With Peter Jackson's film "The Hobbit: An Unexpected Journey" coming to screens this week, the novels of J.R.R. Tolkien are at the top of the mind. And the top of the menu, if you happen to be sitting at America's chain diner, Denny's. Denny's...

    Tags: Sausages, French Toast, Pancakes, Emily Dickinson, Lemons

  22. Dec 8, 2012 |Story| Los Angeles Times
  23. Oil illuminates Hanukkah dishes

    As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When the Jews in the land of Israel defeated the foreigners, the priests seeking to rekindle the temple's eternal light found enough ritually pure oil for only one day. Miraculously that oil lasted for eight days.
    As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When the Jews in the land of Israel defeated the foreigners, the priests seeking to rekindle the temple's eternal light found enough ritually pure oil for only one day....

    Tags: Hanukkah, Recipes, Judaism, Holidays, Religion and Belief

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