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Blueberry and lavender pops Total time: 20 minutes, plus freezing time Servings: Makes 6 to 8 popsicles, depending on the mold -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen,...
Tags: Blueberries, Jams and Jellies
Brand XWhether bright and studded with fruit or smooth and shiny like stained glass, ice pops are playful, big in taste, low in guilt and easy to love. Even better: They're nearly as easy to make. One of the pleasures of pop-making is that unlike churning ice...
Daily DishFor capturing fruit flavors at the height of the season, there is nothing more satisfying for the home preservationist than making sweet preserves. In the most basic terms, a sweet preserve is jam, jelly and marmalade or fruit butter. Whatever......
Daily DishHow gorgeous is this photo? It makes me want to toast a slice of bread and dive right on in. Here's your vegan recipe for the day: Strawberry preserves. RELATED: More L.A. Times test kitchen recipes for Vegan Month of......
The Daily MirrorNov. 8, 1909: The yearly season of petty crimes opens in Los Angeles, according to The Times, with a burglar who ate half a loaf of bread, some peach preserves and helped himself to $3 in a savings bank. [Update: they were pear preserves, as a reader...
Active Work Time: 20 minutes * Total Preparation Time: 1 1/2 hours plus 3 hours standing Note: Some jams are all about capturing the freshness of a fruit's flavor. This recipe from local preserve maker Edon Waycott, which ran July 11, takes...
1 cup rolled oats 1 cup buttermilk 1 cup sifted flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 cup melted shortening or oil 1/2 cup brown sugar, packed 1 egg 3/4 cup shredded coconut Strawberry preserves...
Tags: Coconut, Salt, Baking Powder, Jams and Jellies, Baking Soda
Daily DishEach week, we handpick a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking. This week, we picked this recipe for homemade strawberry preserves -- consider it an opportunity to hang onto the last of spring's perfect......
Active Work and Total Preparation Time: 30 minutes plus 8 hours standing This recipe works best with weights (how would you know if you were a few strawberries short of a pint?). Use equal amounts of fruit and sugar. We've listed approximate volume...
Tags: Strawberries, Jams and Jellies
And so now I'm reading that jam-making has become a favored pastime of the culinary adventurers. That's great — there are few things that make breakfast sweeter than spooning homemade preserves onto a piece of toast. But I can't help wondering how...
Tags: Peaches, Jams and Jellies
Los Angeles Times Staff Writer"Nobody makes jam at home anymore except for shut-ins and little old ladies," a long-ago editor once told me. I was thinking about that Sunday as I whipped up a mess of strawberry preserves after breakfast, in between going to the farmers market and...
Los Angeles Times Staff WriterEdon Waycott's strawberry jam tastes like strawberries, only more so. Strawberries squared. Strawberries to the nth degree. It could be that this is the way jam used to taste before we stopped making our own and started buying the processed stuff. But...
Tags: Bee (insect), Strawberries, Honey, Limes, Jams and Jellies
Aug 19, 2010 |Story| Los Angeles Times
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Jul 11, 2001 |Story| Los Angeles Times
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