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Los Angeles TimesEven professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen. "I feel like I forget how to cook a...
Between the turkey, the sweet potatoes, the cranberries and the pumpkin pie, Thanksgiving dinner will cost consumers more this year – but not by much. Households will shell out, on average, $49.48 for a party of 10, or 28 cents more than last year....
Largely free of the manure odors that kept me from a life in agriculture, Faulkner Farm puts on quite a pumpkin patch, replete with red barns, hayrides, a pumpkin catapult, corn mazes and, best of all, a fine tri-tip sandwich, the only thing really...
Tags: Halloween, Taylor Swift, Robert Frost
Fall is upon us, so brewers are making pumpkin ales. Boston Beer Co. has been offering one for a long time, Samuel Adams Harvest Ale, which is notable for using English hops and both caramel and smoked malts in the mash. And pumpkin, of course. Harvest...
Tags: Boston Beer Company Inc.
It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night's holiday dinner with apple wedges dipped in honey to symbolize the hope for a sweet New Year, and many serve sweet vegetables,...
Los Angeles TimesDear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy! Kate McPike Rancho...
Tags: Potatoes, French Bread, Breads, Butter, Pumpkin Pie
Los Angeles TimesDear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...
Tags: Vanilla Extract, Heavy Cream, Salt, Vanilla, Egg Yolks
Special to the Los Angeles TimesFor some years, Jolly Pumpkin has been scouting around on the wilder edges of the Belgian ale repertoire without being curmudgeonly about it. When it makes a sour ale, it's always an attractive one. Here we have a Belgian-style golden ale aged in...
Tags: Alcoholic Beverages, Wines
Los Angeles TimesHomemade food makes a wonderful gift this time of year, but so often carefully made delicious treats are piled unceremoniously onto paper plates, wrapped haphazardly in tinfoil or carelessly tossed into plastic bags. It may be the thought that counts,...
Tags: Recipes, Pies and Tarts
If Thanksgiving is the classic American food holiday (or maybe it's the only American food holiday?), pumpkin pie is the classic ending for it. And while you can find all kinds of variations that take the basic pie in different directions — many...
Tags: Recipes, Butter, Pumpkin Pie, Salt, Egg Yolks
Special to the Los Angeles TimesFresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs. Bhan Kanom Thai is a rainbow rush of colors. The Hollywood...
Tags: Restaurants, Coconut Cream, Vientiane (Laos), Asia, Flour
L.A. NOWA former Los Angeles County Sheriff's Department deputy tortured his then-wife and her lover in an Irvine office after learning of their affair, a prosecutor said in court last week. Robert Avery McClain, 38, of Irvine stands accused in Orange......
Nov 10, 2012 |Story| Los Angeles Times
Nov 8, 2012 |Story| Los Angeles Times
Oct 20, 2012 |Column| Los Angeles Times
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Dec 22, 2011 |Story| Los Angeles Times
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Mar 31, 2012 |Story| Los Angeles Times
Apr 22, 2012 | Los Angeles Times
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