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    Nov 10, 2012 |Story| Los Angeles Times
  1. Thanksgiving with the Hatfields

    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen.
    Los Angeles Times
    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen. "I feel like I forget how to cook a...

    Tags: Restaurants, Turkey (animal), Mushrooms, Hatfield's, Lifestyle and Leisure

  2. Nov 8, 2012 |Story| Los Angeles Times
  3. Thanksgiving dinner will cost more as turkey prices rise

    Between the turkey, the sweet potatoes, the cranberries and the pumpkin pie, Thanksgiving dinner will cost consumers more this year – but not by much.
    Between the turkey, the sweet potatoes, the cranberries and the pumpkin pie, Thanksgiving dinner will cost consumers more this year – but not by much. Households will shell out, on average, $49.48 for a party of 10, or 28 cents more than last year....

    Tags: Turkey (animal), Cranberries, Pumpkin Pie, Thanksgiving, Holidays

  4. Oct 20, 2012 |Column| Los Angeles Times
  5. Man About Town: Carving out autumn bliss in a pumpkin patch

    Largely free of the manure odors that kept me from a life in agriculture, Faulkner Farm puts on quite a pumpkin patch, replete with red barns, hayrides, a pumpkin catapult, corn mazes and, best of all, a fine tri-tip sandwich, the only thing really keeping me in California anymore.
    Largely free of the manure odors that kept me from a life in agriculture, Faulkner Farm puts on quite a pumpkin patch, replete with red barns, hayrides, a pumpkin catapult, corn mazes and, best of all, a fine tri-tip sandwich, the only thing really...

    Tags: Halloween, Taylor Swift, Robert Frost

  6. Oct 13, 2012 |Story| Los Angeles Times
  7. Beer of the Month: Samuel Adams Fat Jack

    Fall is upon us, so brewers are making pumpkin ales. Boston Beer Co. has been offering one for a long time, Samuel Adams Harvest Ale, which is notable for using English hops and both caramel and smoked malts in the mash. And pumpkin, of course. Harvest Ale throws 17 pounds of pumpkin into each barrel.
    Fall is upon us, so brewers are making pumpkin ales. Boston Beer Co. has been offering one for a long time, Samuel Adams Harvest Ale, which is notable for using English hops and both caramel and smoked malts in the mash. And pumpkin, of course. Harvest...

    Tags: Boston Beer Company Inc.

  8. Sep 15, 2012 |Story| Los Angeles Times
  9. Rosh Hashanah feasts center on sweet harvest

    It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night's holiday dinner with apple wedges dipped in honey to symbolize the hope for a sweet New Year, and many serve sweet vegetables, especially carrots and sweet potatoes.
    It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night's holiday dinner with apple wedges dipped in honey to symbolize the hope for a sweet New Year, and many serve sweet vegetables,...

    Tags: Honey, Religious Festivals, Black-Eyed Peas, Rosh Hashanah, Customs and Tradition

  10. Sep 1, 2012 |Story| Los Angeles Times
  11. Culinary SOS: Zea's sweet potato bread pudding with rum sauce

    Los Angeles Times
    Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy! Kate McPike Rancho...

    Tags: Potatoes, French Bread, Breads, Butter, Pumpkin Pie

  12. Feb 9, 2012 |Story| Los Angeles Times
  13. Culinary SOS: Carpe Diem's Mexican chocolate pot de crème

    <strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href="http://www.carpediemwinebar.com/">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.
    Los Angeles Times
    Dear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...

    Tags: Vanilla Extract, Heavy Cream, Salt, Vanilla, Egg Yolks

  14. Mar 1, 2012 |Story| Los Angeles Times
  15. Beer of the Month: Jolly Pumpkin Artisan Ales Oro de Calabaza

    For some years, Jolly Pumpkin has been scouting around on the wilder edges of the Belgian ale repertoire without being curmudgeonly about it. When it makes a sour ale, it's always an attractive one. Here we have a Belgian-style golden ale aged in Chardonnay barrels and made with a wild yeast, which gives it a certain edgy, peppery quality as well as a distinct sharpness.
    Special to the Los Angeles Times
    For some years, Jolly Pumpkin has been scouting around on the wilder edges of the Belgian ale repertoire without being curmudgeonly about it. When it makes a sour ale, it's always an attractive one. Here we have a Belgian-style golden ale aged in...

    Tags: Alcoholic Beverages, Wines

  16. Dec 22, 2011 |Story| Los Angeles Times
  17. Homemade goods deserve a pretty package too

    Homemade food makes a wonderful gift this time of year, but so often carefully made delicious treats are piled unceremoniously onto paper plates, wrapped haphazardly in tinfoil or carelessly tossed into plastic bags.
    Los Angeles Times
    Homemade food makes a wonderful gift this time of year, but so often carefully made delicious treats are piled unceremoniously onto paper plates, wrapped haphazardly in tinfoil or carelessly tossed into plastic bags. It may be the thought that counts,...

    Tags: Recipes, Pies and Tarts

  18. Nov 17, 2011 |Story| Los Angeles Times
  19. Recipe: Classic pumpkin pie

    If Thanksgiving is the classic American food holiday (or maybe it's the only American food holiday?), pumpkin pie is the classic ending for it. And while you can find all kinds of variations that take the basic pie in different directions &mdash; many of them quite delicious, to be sure &mdash; there still is no beating the original, as created here by former Times Test Kitchen manager Donna Deane.
    If Thanksgiving is the classic American food holiday (or maybe it's the only American food holiday?), pumpkin pie is the classic ending for it. And while you can find all kinds of variations that take the basic pie in different directions — many...

    Tags: Recipes, Butter, Pumpkin Pie, Salt, Egg Yolks

  20. Mar 31, 2012 |Story| Los Angeles Times
  21. Southeast Asian sweets add variety to life

    Fresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs.
    Special to the Los Angeles Times
    Fresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs. Bhan Kanom Thai is a rainbow rush of colors. The Hollywood...

    Tags: Restaurants, Coconut Cream, Vientiane (Laos), Asia, Flour

  22. Apr 22, 2012 | Los Angeles Times
  23. Ex-deputy carved romantic rival's face 'like a pumpkin,' D.A. says

    L.A. NOW
    A former Los Angeles County Sheriff's Department deputy tortured his then-wife and her lover in an Irvine office after learning of their affair, a prosecutor said in court last week. Robert Avery McClain, 38, of Irvine stands accused in Orange......
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