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A collection of news and information related to Radishes published by this site and its partners.

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    May 13, 2013 |Story| Los Angeles Times

  1. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Pasta, Cilantro, Salads, Salt, Sea Salt

    2. Mar 29, 2013 |Story| Los Angeles Times

  2. Sustainable Seed's hot edible garden picks for spring and summer

    John Fendley, a.k.a. Farmer John, compiled for L.A. at Home a list of the top heirloom seeds that Southern California gardeners are ordering this season through his Sustainable Seed Co.
    John Fendley, a.k.a. Farmer John, compiled for L.A. at Home a list of the top heirloom seeds that Southern California gardeners are ordering this season through his Sustainable Seed Co. Fendley, whose company is based near the Mendocino National Forest,...

    Tags: Genetic Engineering, Tomatoes, Media Industry

    3. Jan 28, 2013 |Story| Los Angeles Times

  3. 5 Questions for Whitney Flood

    <em>Whitney Flood is chef and proprietor of new Culver City restaurant Muddy Leek. After working in restaurants in New York and Big Sur, he and his wife, Julie Retzlaff, started Bon M&eacute;lange Catering in Los Angeles -- known for its farm-to-table focus and Flood's affinity for unusual pairings and game meats -- for events including weddings and underground pop-up dinners. Now the two together run Muddy Leek, the name an ode to the seasonal ingredients on their market-driven menu.</em>
    Whitney Flood is chef and proprietor of new Culver City restaurant Muddy Leek. After working in restaurants in New York and Big Sur, he and his wife, Julie Retzlaff, started Bon Mélange Catering in Los Angeles -- known for its farm-to-table focus and...

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking

    4. Dec 4, 2012 |Story| Los Angeles Times

  4. Hanukkah recipe: Fresh herb salad with seeds

    The Hanukkah menu revolves around oil -- it's the symbol of the holiday. But that means when you're planning a menu you need to think of a dish that will cut through some of that richness. Something like this light salad of bitter herbs and toasted seeds from cookbook writer Phyllis Glazer.
    The Hanukkah menu revolves around oil -- it's the symbol of the holiday. But that means when you're planning a menu you need to think of a dish that will cut through some of that richness. Something like this light salad of bitter herbs and toasted...

    Tags: Religion and Belief, Lifestyle and Leisure, Religious Festivals, Salads, Cilantro

    5. Nov 21, 2012 |Story| Los Angeles Times

  5. Dinner tonight! Fresh herb salad with seeds

    If you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix. This salad combines fresh mint, parsley, cilantro and basil leaves, along with salad greens, radishes and crunchy sunflower and sesame seeds. Toss it with a light dressing brightened with orange and lemon juice and sweetened with a little honey, and dinner is served. The whole thing comes together in less than 30 minutes. Enjoy!
    If you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix. This salad combines fresh mint, parsley, cilantro and basil leaves, along with salad greens, radishes...

    Tags: Foods and Beverages, Lemons, Lifestyle and Leisure, Cilantro, Salads

    6. Aug 17, 2012 |Story| Los Angeles Times

  6. Recipe: Eggplant-zucchini-pepper enchiladas

    <b>Total time:</b> About 1 1/2 hours
    Total time: About 1 1/2 hours Servings: 4 to 6 Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores. Ancho sauce 4 dried ancho chiles 3 large cloves garlic, unpeeled 1 teaspoon dried oregano,...

    Tags: Tortillas, Summer Squash, Minority Groups, Salt, Lettuce

    7. Jun 9, 2012 |Story| Los Angeles Times

  7. Recipe: Korean galbi jjim pressure cooker-style

    &nbsp;
      Total time: 2 hours Servings: 6 to 8 Note: Serve the ribs with steamed rice and radish kimchee. Korean soy sauce, malted rice syrup, jujubes and Korean sesame oil can be found at Korean markets and select Asian markets. 3 1/2 pounds bone-in beef...

    Tags: Mushrooms, Onions, Potatoes, Carrots, Salt

    8. Jun 19, 2012 | Los Angeles Times

  8. Dinner tonight! Chilled cucumber soup

    Daily Dish
    Mild yet refreshing, this chilled soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner. Garnish with slivered...
    9. Jun 27, 2012 | Los Angeles Times

  9. The French and their vegetables

    Daily Dish
    OK, now that I have your attention. One of the things that was interesting about a week in Paris was looking at the vegetable displays. Yes, I know I'm a geek. Thank you for pointing that out. We tend to......
    10. Mar 17, 2012 |Story| Los Angeles Times

  10. Counter Intelligence: LàOn Dining

    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los Angeles Koreans and Korean Americans have been going to Ham Ji Park for pork ribs and to Masan for monkfish soup, to Ham Hung for cold buckwheat noodles and to Mountain for abalone porridge, but the cooks have been mostly behind the scenes. It's the owners who host banquets, sit on community boards and fatten the rolls of the chamber of commerce. In a restaurant culture most famous for 3 a.m. noodles and grill-your-own barbecue, there hasn't been much room for culinary celebrity.
    Los Angeles Times Restaurant Critic
    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...

    Tags: Pancakes, Sushi and Sashimi, Pasta, Potatoes, Lifestyle and Leisure

    11. Jun 9, 2011 |Story| Los Angeles Times

  11. The Review: Ray's and Stark Bar at LACMA

    Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new museum restaurant revels in a wide, sweeping view of the Resnick Exhibition Pavilion designed by Renzo Piano. In other words, great architecture.
    Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new...

    Tags: Potatoes, Lifestyle and Leisure, Steaks, Morningstar Incorporated, Human Interest

    12. Apr 14, 2012 |Story| Los Angeles Times

  12. Culinary SOS: Tender Greens' happy vegan salad

    <strong>Dear SOS:</strong> I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fianc&eacute; and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It successfully combines the tastiest health foods such as red quinoa salad, green hummus and farro, with toasted hazelnuts, all on one plate. Please help me with the recipe!
    Los Angeles Times
    Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...

    Tags: Health, Pasta, Lifestyle and Leisure, Salads, Hazelnuts

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