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From the Farm: Berry Blast will feature strawberry shortcake samples
Contributing WriterBoyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be...Tags: Hurricane Sandy (2012), Tomatoes, Cornbread, Lettuce, Cinnamon
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Valencia Elementary School grows green
The Santa Cruz SentinelValencia Elementary School is going green. For the past year, students, led by the sixth-grade Green Team, have been working to waste less and recycle more. The goal is to win a Green Ribbon, a national recognition for schools that implement sustainable...Tags: Elementary Schools, Education, Schools, Students, Teaching and Learning
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Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market
Contributing WriterDon’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...Tags: Tomatoes, Strawberries, Cornbread, Lettuce, Cinnamon
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Fresh produce back in season
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Belgian Endive, Dietary Fiber, Foods and Beverages, Bacon, Salt
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SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...Tags: Celiac Disease, Tomatoes, Recipes, Pita Bread, Cucumbers
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CastlePost Restaurant menu
The Lexington Herald-LeaderThe CastlePost Restaurant is scheduled to open Friday to the general public. The menu is "prix fixe," which is a collection of predetermined items presented as a multi-course meal at a set price. The price is $55 per plate if you choose one selection...Tags: Restaurants, Tomatoes, Foie Gras, Arugula, Fennel
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Ice Cream, Arts and Culture, Limes, Pasta, Foods and Beverages
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From the Farm: Won't be long until strawberries arrive at market
Contributing WriterLocal homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...Tags: Tomatoes, Strawberries, Cornbread, Lettuce, Farms
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Science center uncorks chemistry of wine
Florida sweet corn is in season. Let's celebrate with Charred Corn Tacos With Radish Zucchini Slaw. You'll find the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: A vintage idea. The Science of Wine is an innovative approach to wine...
Tags: Winter Garden, Zellwood, Science and Technology, Orlando Science Center, Farms
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Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Summer Squash, Zucchini, Cheese, Feta Cheese, Limes
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THE KITCHN: Polenta with spring vegetable ragout
EntreeThe first few times I cooked polenta, I followed recipes that called for endless stirring, and as much as I enjoyed the result, I wasn't keen on making polenta very often. All that changed when I tried the technique described below, which requires...Tags: Parsley, Salt, Recipes, Vegetarian Diet, Fava Beans
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Great service, half-hearted food at Christopher Daniel
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
Tags: Sandwiches, Butter Cookies, Ice Cream, Pies and Tarts, Foods and Beverages
May 22, 2013
|Story| AM News
May 18, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| AM News
May 14, 2013
|Story| Aberdeen News
May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| McClatchy-Tribune
May 13, 2013
|Story| Los Angeles Times
May 1, 2013
|Story| AM News
May 1, 2013
|Column| Orlando Sentinel
Apr 30, 2013
| Orlando Sentinel
Apr 28, 2013
|Story| Tribune Media Services
Apr 26, 2013
|Story| Baltimore Sun
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