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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Cucumbers, Sea Salt, Garlic, Limes, Honey
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Sustainable Seed's hot edible garden picks for spring and summer
John Fendley, a.k.a. Farmer John, compiled for L.A. at Home a list of the top heirloom seeds that Southern California gardeners are ordering this season through his Sustainable Seed Co. Fendley, whose company is based near the Mendocino National Forest,...
Tags: Genetic Engineering, Media Industry, Tomatoes
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5 Questions for Whitney Flood
Whitney Flood is chef and proprietor of new Culver City restaurant Muddy Leek. After working in restaurants in New York and Big Sur, he and his wife, Julie Retzlaff, started Bon Mélange Catering in Los Angeles -- known for its farm-to-table focus and...
Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants
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Hanukkah recipe: Fresh herb salad with seeds
The Hanukkah menu revolves around oil -- it's the symbol of the holiday. But that means when you're planning a menu you need to think of a dish that will cut through some of that richness. Something like this light salad of bitter herbs and toasted...
Tags: Parsley, Foods and Beverages, Agriculture, Holidays, Hanukkah
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Recipe: Eggplant-zucchini-pepper enchiladas
Total time: About 1 1/2 hours
Servings: 4 to 6
Note: Dried ancho chiles are available at Latino markets and in the Latino food sections of grocery stores.
Ancho sauce
4 dried ancho chiles
3 large cloves garlic, unpeeled
1 teaspoon dried oregano,...Tags: Sea Salt, Minority Groups, Jack Cheese, Cheese, Garlic
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Recipe: Korean galbi jjim pressure cooker-style
Total time: 2 hours Servings: 6 to 8 Note: Serve the ribs with steamed rice and radish kimchee. Korean soy sauce, malted rice syrup, jujubes and Korean sesame oil can be found at Korean markets and select Asian markets. 3 1/2 pounds bone-in beef...
Tags: Salt, Cheese Corn, Onions, Mushrooms, Potatoes
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Dinner tonight! Chilled cucumber soup
Daily DishMild yet refreshing, this chilled soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner. Garnish with slivered... -
The French and their vegetables
Daily DishOK, now that I have your attention. One of the things that was interesting about a week in Paris was looking at the vegetable displays. Yes, I know I'm a geek. Thank you for pointing that out. We tend to...... -
Dinner tonight! Fresh herb salad with seeds
Daily DishIf you're looking to add a lot of flavor to your salad without the calories and fat you find in most dressings, consider adding fresh herbs to the mix.... -
Counter Intelligence: LàOn Dining
Los Angeles Times Restaurant CriticFor all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...Tags: Pancakes, Cucumbers, Dining and Drinking, Sweet Potatoes, Foods and Beverages
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The Review: Ray's and Stark Bar at LACMA
Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new...Tags: Dining and Drinking, Walt Disney, Lady Gaga, Fava Beans, Renzo Piano
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Culinary SOS: Tender Greens' happy vegan salad
Los Angeles TimesDear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...Tags: Cucumbers, Hummus, Weather, Health, Tomatoes
May 13, 2013
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Mar 29, 2013
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Jan 28, 2013
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Dec 4, 2012
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Aug 17, 2012
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Jun 9, 2012
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Jun 19, 2012
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Jun 27, 2012
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Jun 28, 2012
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Mar 17, 2012
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Jun 9, 2011
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Apr 14, 2012
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