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    Aug 15, 2012 |Story| Tribune Media Services
  1. THE KITCHN: Cooking lesson: How to make Vietnamese summer rolls with spicy peanut sauce

    Entree
    Here is a favorite Asian dishes for a summer lunch or warm evening -- fresh summer rolls (also called spring rolls). Heaps of fresh mint, shaved vegetables and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and...

    Tags: Limes, Cilantro, Water, Cucumbers, Peanuts

  2. Jul 25, 2012 |Story| Tribune Media Services
  3. ONE FOR THE TABLE: Eye candy and so much more

    Entree
    Review of 'Ripe: A Fresh, Colorful Approach to Fruits and Vegetables' If the sun-drenched yellow of summer sweet corn or the regal purple of ripe blackberries makes you flutter with anticipation, then the stunning new book, "Ripe: A Fresh, Colorful...

    Tags: Recipes, Salt, Butter, Olives, Strawberries

  4. Jul 16, 2012 |Story| Tribune Media Services
  5. A zesty potato salad

    A simple, fresh, impromptu potato salad is a wonderful way to add a little extra greenery to a meal, and if you treat the salad right, it doesn't need to be heavy or mayonnaise-laden at all. Take this one, for instance -- not a smear of mayonnaise in sight.
    Tribune Media Services
    A simple, fresh, impromptu potato salad is a wonderful way to add a little extra greenery to a meal, and if you treat the salad right, it doesn't need to be heavy or mayonnaise-laden at all. Take this one, for instance -- not a smear of mayonnaise in...

    Tags: Kosher Salt, Salt, Potatoes, Onions, Mayonnaise

  6. Aug 6, 2012 |Story| HB Independent
  7. Natural Perspectives: A blue-ribbon beet and radiant radishes

    Vic and I had a great week of agricultural and biological adventures with relatives and friends. Last Tuesday, I took my last large beet to the Orange County Fair to enter in the giant beet contest. Mighty Max wasn't the biggest beet that I've ever grown, but at five pounds, it was respectable.
    Vic and I had a great week of agricultural and biological adventures with relatives and friends. Last Tuesday, I took my last large beet to the Orange County Fair to enter in the giant beet contest. Mighty Max wasn't the biggest beet that I've ever grown,...

    Tags: Wildlife

  8. May 30, 2012 |Column| Baltimore Sun
  9. Controversy, too, is harvest of White House garden

    It was while she was serving dinner to her kids in 2008 and their dad was out campaigning for president, that Michelle Obama hatched a modest daydream: a vegetable garden on the White House grounds.
    It was while she was serving dinner to her kids in 2008 and their dad was out campaigning for president, that Michelle Obama hatched a modest daydream: a vegetable garden on the White House grounds. She'd recently had a conversation with her children's...

    Tags: Martin O'Malley, Democratic Party, Chicago City Hall, Hobbies, Science

  10. Jul 7, 2012 |Story| Chicago Tribune
  11. Smokin'

    Cooks today don't have to rub two sticks together to get smokin'. A battery of new products lets one easily – and cleanly – fire up a meal with smoke without burning down the kitchen, balcony or yard. A fun, sci-fi smoke "gun" delivers that sought-after flavor, which is one of the oldest and most soul-stirring ways to season food, and fire up your kitchen skills.
    Cooks today don't have to rub two sticks together to get smokin'. A battery of new products lets one easily – and cleanly – fire up a meal with smoke without burning down the kitchen, balcony or yard. A fun, sci-fi smoke "gun" delivers that...

    Tags: Kosher Salt, Bacon, Restaurants, Butter, Salt

  12. Jul 10, 2012 |Story| Herald Mail
  13. A 'dish' that stands alone: Get your kids to eat radishes

    <strong>Editor's note:</strong> This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series on children eating vegetables. The series explores ways to highlight a vegetable's flavor and appearance as a way to work around the resistance some picky eaters have to trying unfamiliar vegetables....

    Tags: Restaurants, Onions, Vitamin B2, Butter, Vitamin B6

  14. May 23, 2012 |Story| KCPQ-LTV
  15. Asparagus and Chevre Crostini

    <em>For 6-8 guests</em>
    Q13 FOX News Online
    For 6-8 guests For the crostini topping 1 bunch large or jumbo asparagus spears 1 bunch radishes 1 bunch scallions or spring onions When choosing asparagus, I like the fatter ones as opposed to the skinnier ones.  They are juicier and tenderer.  Look...

    Tags: Thyme, Shallots, Salt, Cheese, Onions

  16. May 28, 2012 |Story| WGNTV-LTV
  17. February 11: Lunchbreak - Maine Lobster with Vanilla Beurre Blanc and Hazelnuts

    Bistrot Zinc
    WGN News
    Bistrot Zinc 1131 N. State Street Chicago www.bistrotzinc.com To read more about the restaurant: metromix.com Citrus and Shaved Fennel Salad with Blood Orange Vinaigrette Serves: Two Ingredients: 2 blood oranges, one segmented and one for juice 1...

    Tags: Electrical Appliance, Fennel, Shallots, Manufacturing and Engineering, Salt

  18. May 28, 2012 |Story| WGNTV-LTV
  19. March 3: Lunchbreak - Seared Wild Caught Halibut with Sweet Pea Puree and Watercress Salad

    Glen Prairie Restaurant
    WGN News
    Glen Prairie Restaurant 1250 Roosevelt Road Glen Ellyn (630) 613-1250 www.glenprairie.com Glen Prairie and Hope Family Vineyards wine dinner Thursday, March 10 Reception 6:30 p.m. Dinner 7 p.m. Seared Wild Caught Halibut with Sweet Pea Puree and...

    Tags: Restaurants, Butter, Salt, Cheese Corn, Black Pepper

  20. May 28, 2012 |Story| WGNTV-LTV
  21. March 30: Lunchbreak - Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette

    Jennifer Kim
    WGN News
    Jennifer Kim Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette Serves 4 Lamb Loin 1.5 lb. lamb loin, boneless, trimmed kosher salt black pepper 1 Tbs vegetable oil 1 Tbs butter Directions: Preheat oven to 375 degrees....

    Tags: Kosher Salt, Potatoes, Doron Lamb, Roast Lamb, Asparagus

  22. May 28, 2012 |Story| WGNTV-LTV
  23. March 19: Lunchbreak - Crab Cakes and Fennel-Cucumber-Radish Slaw

    720 South Bar and Grill
    WGN News
    720 South Bar and Grill Hilton Chicago 720 South Michigan Avenue Chicago www.hiltonchicagohotel.com Jumbo Lump Crab Cake, Cucumber-Fennel-Radish-Slaw, Horseradish Aioli Serves 4 Crab Cake Ingredients:Worcestershire 1# jumbo lump crab meat, cleaned &...

    Tags: Chives, Lemons, Fennel, Butter, Salt

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