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    Feb 16, 2012 |Story| Los Angeles Times
  1. Recipe: Beef stew with chayotes

    <strong>Total time:</strong> 3 hours
    Total time: 3 hours Servings: 4 to 6 1 1/2 pounds stewing beef, cut into large chunks Salt and pepper 2 tablespoons olive oil 1 onion, coarsely chopped, plus ½ cup minced onion, divided 1/4 cup brandy 6 cups water 3 large beef bones (any kind will...

    Tags: Carrots, Onions, Zucchini, Cheese Corn, Beef Stew

  2. Jan 19, 2012 |Story| Los Angeles Times
  3. Chefs, farmers join forces

    It's ironic, in a rosemary-infused sort of way, that in today's farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often suggest. Their lives tend to exist in parallel worlds, firmly rooted together but never quite merging.
    Special to the Los Angeles Times
    It's ironic, in a rosemary-infused sort of way, that in today's farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often suggest. Their lives tend to exist in parallel worlds,...

    Tags: Alternative Energy, Dining and Drinking, Restaurant and Catering Industry, Farms, Apples

  4. Dec 8, 2011 |Story| Los Angeles Times
  5. 'Mission Street Food' inspires with San Francisco culinary project

    "Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours.
    "Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours. The book tells the story of Mission...

    Tags: Chinese Restaurants, Lemons, Weather, Foods and Beverages, Steaks

  6. Mar 25, 2012 | Los Angeles Times
  7. Look alive, vegetables!

    Daily Dish
    Have you ever seen root vegetables with such personality? Radishes looking so happy? Celeryroot that seems almost pensive? These are the work of contemporary botanical artist Sally Jacobs, who has a show starting this week at TAG Gallery in Santa......
  8. Apr 19, 2012 | Los Angeles Times
  9. Mud Baron, an evangelical force in school gardens

    L.A. at Home
    Master gardener Mud Baron supplies school gardens with evangelical zeal....
  10. Sep 1, 2011 |Story| Los Angeles Times
  11. Culinary SOS: A bright taste of summer in Houston's couscous

    <b>Dear SOS:</b> I'd love to get the recipe for the couscous at Hillstone (formerly Houston's) in Santa Monica.
    Los Angeles Times
    Dear SOS: I'd love to get the recipe for the couscous at Hillstone (formerly Houston's) in Santa Monica. Many thanks. Meghan Tilley Venice Dear Meghan: We loved the fresh flavors and bright colors in this couscous, which makes for a great summer...

    Tags: Salt, Tomatoes, Almonds, Lemons, Parsley

  12. Nov 15, 2011 | Los Angeles Times
  13. L.A. artist Alyson Iwamoto's ceramics inspired by farmers market

    Daily Dish
    Los Angeles ceramic artist Alyson Iwamoto's latest works are inspired by farmers market produce like winter squash, pomegranates, summer melons and Asian radishes....
  14. Jul 13, 2011 | Los Angeles Times
  15. Growing Experience in Long Beach: From trash dump to urban farm

    L.A. at Home
    The community garden at the Carmelitos housing development in North Long Beach sits within a stone’s throw of what used to be a tumbleweed-filled lot, notorious as a crime-ridden place to dump trash (or worse) and a magnet for local gangs, locals...
  16. Jul 14, 2011 | Los Angeles Times
  17. Tamasin Day-Lewis on jewels and radishes

    Daily Dish
    Tamasin Day-Lewis -- English chef, food writer and sister of "There Will Be Blood" star Daniel Day-Lewis -- and the publishing house of Hemmerle have collaborated to conceive "Delicious Jewels," a book that simultaneously explores the tastes, textures,...
  18. Aug 25, 2011 | Los Angeles Times
  19. Renee's Garden seeds on sale

    Daily Dish
    vegetable seeds on sale...
  20. Dec 30, 2009 |Story| Los Angeles Times
  21. Recipe: Dashi-maki tamago (home-style Japanese omelet)

    <h2 class="howto_head">Dashi-maki tamago (home-style Japanese omelet)</h2>
    Dashi-maki tamago (home-style Japanese omelet) Total time: 1 hour, 15 minutes Servings: 4 Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago frying pans are available at Japanese markets,...

    Tags: Dining and Drinking, Omelets, Alcoholic Beverages, Foods and Beverages, Sushi and Sashimi

  22. Jul 1, 2009 |Story| Los Angeles Times
  23. The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce

    <em style="b">Total time: </em>1 hour, 45 minutes, plus chilling time for the chicken
    Total time: 1 hour, 45 minutes, plus chilling time for the chicken Servings: 6 Note: The degree of heat in the sauce is determined by the amount of tobanjan (hot Chinese miso paste) or la yu (hot Chinese chile oil) you use. You can also omit these...

    Tags: Chives, Peppers, Chile, Cucumbers, Pasta

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