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Radishes

A collection of news and information related to Radishes published by this site and its partners.

Top Radishes Articles

Displaying items 12-22
  • Dinner tonight! Chilled cucumber soup

     
    Mild yet refreshing, this chilled soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner. Garnish with slivered...
  • For the self-reliant, the wild is a free buffet

    For the self-reliant, the wild is a free buffet
    On an overcast Saturday morning, Christopher Nyerges — the head of Eagle Rock's School of Self-Reliance — gingerly skirts a feral clump of bright green weeds. "Always watch where you're stepping 'cause you might be stepping on our lunch,"...
  • Chefs, farmers join forces

    Chefs, farmers join forces
    It's ironic, in a rosemary-infused sort of way, that in today's farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often suggest. Their lives tend to exist in parallel worlds,...
  • Recipe: Ludo's ham soup

    Recipe: Ludo's ham soup
      Ludo's ham soup Total time: About 2 hours Servings: 6 Note: Adapted from Ludo Lefebvre. He prefers using Madrange brand ham, available through select gourmet markets and online; other boiled hams may be substituted. 11 tablespoons (scant 1 1/2...
  • The Review: Ray's and Stark Bar at LACMA

    The Review: Ray's and Stark Bar at LACMA
    Restaurants with a view usually come in two varieties: landscape or cityscape. The new Ray's and Stark Bar at the Los Angeles County Museum of Art have a view. But it's not the ocean or the city lights spread on a starry carpet below. Instead, the new...
  • Recipe: Beef stew with chayotes

    Recipe: Beef stew with chayotes
    Total time: 3 hours Servings: 4 to 6 1 1/2 pounds stewing beef, cut into large chunks Salt and pepper 2 tablespoons olive oil 1 onion, coarsely chopped, plus ½ cup minced onion, divided 1/4 cup brandy 6 cups water 3 large beef bones (any kind will...
  • Recipe: Fresh herb salad with seeds

    Recipe: Fresh herb salad with seeds
      Fresh herb salad with seeds Total time: 25 minutes Servings: 4 1/2 cup fresh mint leaves 1 1/2 cups Italian parsley leaves 1 cup cilantro leaves 3/4 cup basil leaves, preferably purple basil, torn into pieces 4 cups chilled baby salad leaves 2-...
  • Recipe: Vegan vegetable and sesame feast

    Recipe: Vegan vegetable and sesame feast
    Vegan vegetable and sesame feast Total time: 1 hour, 15 minutes Servings: 4 or 5 appetizer or 3 main course servings 4 fresh shiitake mushrooms, stemmed, and cut into ¼-inch-thick slices, or 4 to 6 ounces button or cremini mushrooms, cut into ¼-inch-...
  • Culinary SOS: Tender Greens' happy vegan salad

     Culinary SOS: Tender Greens' happy vegan salad
    Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...
  • Culinary SOS: A bright taste of summer in Houston's couscous

    Culinary SOS: A bright taste of summer in Houston's couscous
    Dear SOS: I'd love to get the recipe for the couscous at Hillstone (formerly Houston's) in Santa Monica. Many thanks. Meghan Tilley Venice Dear Meghan: We loved the fresh flavors and bright colors in this couscous, which makes for a great summer...
  • Market Watch: Atwater Village market's local tomato grower, Cameron Slocum

    Market Watch: Atwater Village market's local tomato grower, Cameron Slocum
    Cameron Slocum pulls up to the Atwater Village farmers market in the Tomatomobile, a 1980s Volvo station wagon with crude icons of tomatoes, blue on the right side, pink on the left, scrawled everywhere including the windows, along with a plug for "The...