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Recipe: Beef stew with chayotes
Total time: 3 hours
Servings: 4 to 6
1 1/2 pounds stewing beef, cut into large chunks
Salt and pepper
2 tablespoons olive oil
1 onion, coarsely chopped, plus ½ cup minced onion, divided
1/4 cup brandy
6 cups water
3 large beef bones (any kind will...Tags: Carrots, Onions, Zucchini, Cheese Corn, Beef Stew
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Chefs, farmers join forces
Special to the Los Angeles TimesIt's ironic, in a rosemary-infused sort of way, that in today's farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often suggest. Their lives tend to exist in parallel worlds,...Tags: Alternative Energy, Dining and Drinking, Restaurant and Catering Industry, Farms, Apples
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'Mission Street Food' inspires with San Francisco culinary project
"Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours.
The book tells the story of Mission...Tags: Chinese Restaurants, Lemons, Weather, Foods and Beverages, Steaks
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Look alive, vegetables!
Daily DishHave you ever seen root vegetables with such personality? Radishes looking so happy? Celeryroot that seems almost pensive? These are the work of contemporary botanical artist Sally Jacobs, who has a show starting this week at TAG Gallery in Santa...... -
Mud Baron, an evangelical force in school gardens
L.A. at HomeMaster gardener Mud Baron supplies school gardens with evangelical zeal.... -
Culinary SOS: A bright taste of summer in Houston's couscous
Los Angeles TimesDear SOS: I'd love to get the recipe for the couscous at Hillstone (formerly Houston's) in Santa Monica. Many thanks. Meghan Tilley Venice Dear Meghan: We loved the fresh flavors and bright colors in this couscous, which makes for a great summer...Tags: Salt, Tomatoes, Almonds, Lemons, Parsley
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L.A. artist Alyson Iwamoto's ceramics inspired by farmers market
Daily DishLos Angeles ceramic artist Alyson Iwamoto's latest works are inspired by farmers market produce like winter squash, pomegranates, summer melons and Asian radishes.... -
Growing Experience in Long Beach: From trash dump to urban farm
L.A. at HomeThe community garden at the Carmelitos housing development in North Long Beach sits within a stone’s throw of what used to be a tumbleweed-filled lot, notorious as a crime-ridden place to dump trash (or worse) and a magnet for local gangs, locals... -
Tamasin Day-Lewis on jewels and radishes
Daily DishTamasin Day-Lewis -- English chef, food writer and sister of "There Will Be Blood" star Daniel Day-Lewis -- and the publishing house of Hemmerle have collaborated to conceive "Delicious Jewels," a book that simultaneously explores the tastes, textures,... -
Renee's Garden seeds on sale
Daily Dishvegetable seeds on sale... -
Recipe: Dashi-maki tamago (home-style Japanese omelet)
Dashi-maki tamago (home-style Japanese omelet)
Total time: 1 hour, 15 minutes
Servings: 4
Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago frying pans are available at Japanese markets,...Tags: Dining and Drinking, Omelets, Alcoholic Beverages, Foods and Beverages, Sushi and Sashimi
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The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce
Total time: 1 hour, 45 minutes, plus chilling time for the chicken
Servings: 6
Note: The degree of heat in the sauce is determined by the amount of tobanjan (hot Chinese miso paste) or la yu (hot Chinese chile oil) you use. You can also omit these...Tags: Chives, Peppers, Chile, Cucumbers, Pasta
Feb 16, 2012
|Story| Los Angeles Times
Jan 19, 2012
|Story| Los Angeles Times
Dec 8, 2011
|Story| Los Angeles Times
Mar 25, 2012
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Apr 19, 2012
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Sep 1, 2011
|Story| Los Angeles Times
Nov 15, 2011
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Jul 13, 2011
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Jul 14, 2011
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Aug 25, 2011
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Dec 30, 2009
|Story| Los Angeles Times
Jul 1, 2009
|Story| Los Angeles Times
Original site for Radishes topic gallery.
