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Recipe: Waldorf salad with curried mayonnaise dressing
Waldorf salad with curried mayonnaise dressing
Total time: 25 minutes
Servings: 6
Note: Adapted from "New Classic Family Dinners" by Mark Peel with Martha Rose Shulman.
1/2 to 2/3 cup mayonnaise, to taste
3/4 teaspoon curry powder
1/4 teaspoon...Tags: Belgian Endive, Fennel, Salads, Lemons, Foods and Beverages
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Recipe: Bagna Cauda with Vegetables
Note: Basically, Piemonte's bagna cauda is a "hot bath" of olive oil, anchovies and plenty of garlic in a terra cotta pot warmed over embers (or a chafing-dish arrangement) in the center of the table. This recipe, from wine maker Giacomo Bologna,...Tags: Cabbage, Turnips, Salt, Alcoholic Beverages, Beets
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Recipe: Romaine salad with blue cheese, bacon and radishes
Romaine salad with blue cheese, bacon and radishes
Total time: 30 minutes
Servings: 6
Blue cheese dressing
1 tablespoon minced shallots
2 teaspoons red wine vinegar
1/2 cup mayonnaise
3/4 cup crumbled blue cheese
2 to 3 tablespoons heavy...Tags: Heavy Cream, Foods and Beverages, Salt, Cheese, Alcoholic Beverages
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Recipe: Border Grill's Vegetarian Torta
Note: Another recipe from the vegetarian issue. This one looks like an awful lot of work for a sandwich, but it's worth every minute. The rolls are crisp and delicious and absolutely unlike anything you can buy in a bakery, and the finished sandwich is...Tags: Sandwiches, Peppers, Foods and Beverages, Salt, Lettuce
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Recipe: Chicken-Celeriac-Potato Salad
1 pound yellow or red potatoes, cooked, peeled and diced
2 cups finely diced peeled celeriac, parboiled until tender-crisp
4 cups cubed cooked chicken
1/2 cup chopped sweet pickles
1/4 cup sweet pickle juice
1 cup mayonnaise
1 cup julienned...Tags: Potatoes, Salads, Recipes, Onions, Foods and Beverages
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Recipe: Chilled asparagus with vinaigrette and eggs mimosa
Chilled asparagus with vinaigrette and eggs mimosa
Total time: 1 hour, 15 minutes plus chilling time
Servings: 4
Note: Adapted from Thomas Keller's "Bouchon."
House vinaigrette
1/4 cup Dijon mustard
1/2 cup red wine vinegar
11/2 cups canola oil...Tags: Mustard, Kosher Salt, Salt, Weather, Alcoholic Beverages
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For the self-reliant, the wild is a free buffet
On an overcast Saturday morning, Christopher Nyerges — the head of Eagle Rock's School of Self-Reliance — gingerly skirts a feral clump of bright green weeds.
"Always watch where you're stepping 'cause you might be stepping on our lunch,"...Tags: Defense, Armed Forces, Vitamin Therapy, Foods and Beverages, September 11, 2001 Attacks
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Could that be ice in my soup?
Special to The TimesSummer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally...Tags: Mustard, Beef Brisket, Kosher Salt, Foods and Beverages, Salt
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[Chef Change] A new energy by the beach
Los Angeles Times Staff WriterSTONEHILL TAVERN, the new restaurant at the St. Regis Resort Monarch Beach, is a kind of miracle. It's got just about everything: a great room, crisp service, inspired modern American cooking and an impressive wine program. But that's not the miracle,...Tags: Restaurant and Catering Industry, Muscat (Oman), The O.C. (tv program), Appetizers, Dining and Drinking
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Recipe: Relish tray
Los Angeles Times Staff WriterTotal time: 30 minutes What do you face at Thanksgiving? A table overflowing with richness -- roast turkey, a brimming gravy boat, buttery mashed or scalloped potatoes, mounds of stuffing studded with sausage -- and often sugary side dishes as well,...Tags: Almonds, Plymouth, Foods and Beverages, Olives, Fennel
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Really, why stop at sushi?
SEVEN years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called "crudo" -- Italian-style sliced raw fish. It was inspired by the carpaccio di pesce (sometimes referred to...Tags: Mario Batali , Weather Reports, Parsley, Dining and Drinking, Whole Foods Market
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Recipe: Daikon and grilled chicken chopped salad
Total time: 45 minutes
Servings: 4 to 6
Note: From test kitchen director Donna Deane
2 skinless, boneless chicken breast halves
2 teaspoons olive oil
1 clove minced garlic
1/2 teaspoon salt
Freshly ground black pepper, to taste
1/2 lime
1/2...Tags: Cabbage, Foods and Beverages, Salt, Cucumbers, Limes
Nov 4, 2009
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Dec 23, 2009
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Original site for Radishes topic gallery.
