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Radishes

A collection of news and information related to Radishes published by this site and its partners.

Top Radishes Articles

Displaying items 34-44
  • Market Watch: New farmers market in Topanga Canyon

    Market Watch: New farmers market in Topanga Canyon
    There are pocket parks, even pocket battleships, so why not pocket farmers markets? Such is the model -- small markets targeted for a particular niche -- developed by Howell Tumlin, executive director of the Southland Farmers' Market Assn., which at its...
  • Recipe: Daikon slaw

    Recipe: Daikon slaw
    Total time: 20 minutes plus chilling time Servings: 8 to 10 3 1/2 pounds daikon radish, about 1 large 1 red onion, sliced lengthwise into 1/8 -inch strips 2 pounds cut snow peas, cut crosswise into 1-inch pieces 1/4 cup plus 2 tablespoons sesame oil,...
  • Changing the chopped salad game

    CHOPPED salad is the quintessential Los Angeles salad. After all, it's akin to the Cobb salad, which rose to stardom during the heyday of Hollywood's Brown Derby. And who hasn't been tempted to order one in any of a dozen Italian restaurants that have...
  • Recipe: Daikon and grilled chicken chopped salad

    Recipe: Daikon and grilled chicken chopped salad
    Total time: 45 minutes Servings: 4 to 6 Note: From test kitchen director Donna Deane 2 skinless, boneless chicken breast halves 2 teaspoons olive oil 1 clove minced garlic 1/2 teaspoon salt Freshly ground black pepper, to taste 1/2 lime 1/2...
  • Wow, what a deal!

    Wow, what a deal!
    WHETHER it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...
  • Recipe: Vegetarian chopped liver

    Recipe: Vegetarian chopped liver
      Vegetarian chopped liver Total time: About 1 hour, plus chilling time Servings: 12 as an appetizer or 6 as a main course lunch salad Note: Adapted from "The Essential Book of Jewish Festival Cooking" by Phyllis Glazer and Miriyam Glazer 1 pound...
  • Recipe: Border Grill's Vegetarian Torta

    Recipe: Border Grill's Vegetarian Torta
      Note: Another recipe from the vegetarian issue. This one looks like an awful lot of work for a sandwich, but it's worth every minute. The rolls are crisp and delicious and absolutely unlike anything you can buy in a bakery, and the finished sandwich is...
  • Los Angeles chefs are happy to be in a pickle

    Los Angeles chefs are happy to be in a pickle
    Pickles might be scarcer in contemporary home kitchens than they were a century ago, but scan a brasserie menu, or order a bar special at a gastropub or a charcuterie plate at an urban steakhouse, and everywhere: pickles. The walk-in refrigerator at...
  • Recipe: Bagna Cauda with Vegetables

    Recipe: Bagna Cauda with Vegetables
      Note: Basically, Piemonte's bagna cauda is a "hot bath" of olive oil, anchovies and plenty of garlic in a terra cotta pot warmed over embers (or a chafing-dish arrangement) in the center of the table. This recipe, from wine maker Giacomo Bologna,...
  • Recipe: Dashi-maki tamago (home-style Japanese omelet)

    Recipe: Dashi-maki tamago (home-style Japanese omelet)
    Dashi-maki tamago (home-style Japanese omelet) Total time: 1 hour, 15 minutes Servings: 4 Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago frying pans are available at Japanese markets,...
  • Restaurant Review: Susan Feniger's Street restaurant

    Restaurant Review: Susan Feniger's Street restaurant
    At Street, Susan Feniger's new tribute to global street food, look for the slight woman with the high-wattage smile, in canvas shoes, khaki chef's jacket and baseball cap worn backward. That's Feniger, one-half of the Too Hot Tamales, co-founder of Border...