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Radishes

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Top Radishes Articles

Displaying items 45-55
  • The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce

    The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce
    Total time: 1 hour, 45 minutes, plus chilling time for the chicken Servings: 6 Note: The degree of heat in the sauce is determined by the amount of tobanjan (hot Chinese miso paste) or la yu (hot Chinese chile oil) you use. You can also omit these...
  • Slaws make a great side dish -- or dessert

    Slaws make a great side dish -- or dessert
    Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and easy to assemble -- no...
  • Recipe: Waldorf salad with curried mayonnaise dressing

    Recipe: Waldorf salad with curried mayonnaise dressing
    Waldorf salad with curried mayonnaise dressing Total time: 25 minutes Servings: 6 Note: Adapted from "New Classic Family Dinners" by Mark Peel with Martha Rose Shulman. 1/2 to 2/3 cup mayonnaise, to taste 3/4 teaspoon curry powder 1/4 teaspoon...
  • Recipe: Leafless salad

    Total time: 45 minutes Servings: 4 to 6 as a first course or side dish Note: By Regina Schrambling (June 7, 2006). Other raw vegetables can be substituted for any listed here; e.g. when available, add the raw kernels cut from two ears of corn. 1...
  • Dungeness crab puffs

    Total time: 1 hour, 50 minutes Servings: About 4 dozen 1-inch puffs Note: This dough is my standard savory pâte à choux, which I learned from Madeleine Kamman. Pastry dough 1/4 cup ( 1/2 stick) butter, diced 1/4 teaspoon salt Pinch sugar Pinch...
  • Pastels are fashionable for spring vegetables

    Pastels are fashionable for spring vegetables
    Peaking Cauliflower: Not long ago, cauliflower was about the most boring-looking vegetable on the planet, available in beige and only beige. Today, cauliflower is a riot of color. At farmers markets right now you can find it in a lovely shade of...
  • Is that ice in my soup?

    Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally...
  • Recipe: Quick radish pickles

    Recipe: Quick radish pickles
      Total time: 20 minutes, plus softening and pickling time Servings: Makes about 2 cups 2 bunches radishes (about 3/4 pound with tops removed) 1 tablespoon plus 1/4 teaspoon kosher salt, divided 1 teaspoon whole mustard seed 1/2 teaspoon whole black...
  • Changing the chopped salad game

    CHOPPED salad is the quintessential Los Angeles salad. After all, it's akin to the Cobb salad, which rose to stardom during the heyday of Hollywood's Brown Derby. And who hasn't been tempted to order one in any of a dozen Italian restaurants that have...
  • Recipe: Daikon and grilled chicken chopped salad

    Recipe: Daikon and grilled chicken chopped salad
    Total time: 45 minutes Servings: 4 to 6 Note: From test kitchen director Donna Deane 2 skinless, boneless chicken breast halves 2 teaspoons olive oil 1 clove minced garlic 1/2 teaspoon salt Freshly ground black pepper, to taste 1/2 lime 1/2...
  • Pickles add punch to summertime meals

    Pickles add punch to summertime meals
    WHERE have all the pickles gone? It wasn't so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent pearl onions, as well as less glamorous (though...