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Restaurant Omakase: A citrus twist in Riverside
Los Angeles Times Staff WriterIt takes just a sip of water to tell you that Restaurant Omakase in Riverside is something different. It arrives in a tall glass with a slice of citrus half submerged in shaved ice. Innocent enough, but this is anything but the usual lemon used to...Tags: Potatoes, Dining and Drinking, Trout, Mussels, Restaurants
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Recipe: Leafless salad
Los Angeles Times Staff WriterTotal time: 45 minutes Servings: 4 to 6 as a first course or side dish Note: from Regina Schrambling. Other raw vegetables can be substituted for any listed here. Corn is coming into season; when available, add the raw kernels cut from two ears of corn....Tags: Garlic, Onions, Salads, Mustard, Cheese Corn
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Restaurant review: Chateau Marmont on Sunset Boulevard
Restaurant CriticThe restaurant at the fabled Chateau Marmont, the towering emblem of Old Hollywood that has sat perched above Sunset since 1929, has had its ups and downs through the years. It was up -- way up -- when Mohammad Islam was the chef. Now he's gone (back to...Tags: Hotel and Accommodation Industry, Ice Cream, Pistachios, Eyewear, Aioli
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Los Angeles chefs are happy to be in a pickle
Los Angeles Times Staff WriterPickles might be scarcer in contemporary home kitchens than they were a century ago, but scan a brasserie menu, or order a bar special at a gastropub or a charcuterie plate at an urban steakhouse, and everywhere: pickles. The walk-in refrigerator at...Tags: Onions, Carrots, Dominican Republic, Dining and Drinking, Asparagus
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Recipe: Persian-style herb and cheese platter
Total time: About 30 minutes
Servings: 6 to 8
Note: Adapted from "The Santa Monica Farmers Market Cookbook" by Amelia Saltsman. "Coleman Family Farm in Carpinteria and Rutiz Farms in Arroyo Grande specialize in Persian herbs, including cool mint (na'...Tags: Breads, Cheese, Onions, Feta Cheese, Chives
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Recipe: Quick radish pickles
Total time: 20 minutes, plus softening and pickling time
Servings: Makes about 2 cups
2 bunches radishes (about 3/4 pound with tops removed)
1 tablespoon plus 1/4 teaspoon kosher salt, divided
1 teaspoon whole mustard seed
1/2 teaspoon whole black...Tags: Kosher Salt, Mustard, Salt
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Wow, what a deal!
Times Staff WriterWhether it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...Tags: Popcorn, Cilantro, Black Pepper, Dining and Drinking, The Hershey Co.
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Pastels are fashionable for spring vegetables
Los Angeles Times Staff WriterPeaking Cauliflower: Not long ago, cauliflower was about the most boring-looking vegetable on the planet, available in beige and only beige. Today, cauliflower is a riot of color. At farmers markets right now you can find it in a lovely shade of...Tags: Salt
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Koreatown's E-Hwa Jang restaurant salutes Syngman Rhee
Special to The TimesWalk into E-Hwa Jang, a restaurant in the heart of Koreatown, and you are transported to another place. It isn't just the old-school menu, the kitschy '70s-style decor or the hostess in colorful traditional dress. The space doubles as a museum-cum-...Tags: Garlic, Los Angeles Police Department, Death, National or Ethnic Minorities, Dining and Drinking
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Recipe: Radish salsa and tortillas with chicharrones de queso
Total time: 1 hour
Servings: 6
Note: The chicharrones de queso are adapted from Jimmy Shaw, chef-owner of Lotería Grill, who serves them with warm tortillas, guacamole and salsa verde. Make the salsa one day ahead to allow the flavors to blend. You...Tags: Cilantro, Cheese, Onions, Tortillas, Cucumbers
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Dungeness crab puffs
Total time: 1 hour, 50 minutes Servings: About 4 dozen 1-inch puffs Note: This dough is my standard savory pâte à choux, which I learned from Madeleine Kamman. Pastry dough 1/4 cup ( 1/2 stick) butter, diced 1/4 teaspoon salt Pinch sugar Pinch...Tags: Mayonnaise, Lifestyle and Leisure, Chives, Foods and Beverages, Salads
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Oh, the places you'll grow!
Special to The TimesIt is a sad, sad sight when everywhere we look, each garden that we see is from the copycat book. We wish we would find clumps of snazzle-poke plants, or shrubs of snick-berries or a tree that grows pants! "We want that!" we all shout. "Something...Tags: Dr. Seuss, Onions, Kale, Children, Plastic Surgeons
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May 27, 2008
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Original site for Radishes topic gallery.
