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Los Angeles Times Staff WriterIt takes just a sip of water to tell you that Restaurant Omakase in Riverside is something different. It arrives in a tall glass with a slice of citrus half submerged in shaved ice. Innocent enough, but this is anything but the usual lemon used to...
Tags: Potatoes, Dining and Drinking, Trout, Mussels, Restaurants
Los Angeles Times Staff WriterTotal time: 45 minutes Servings: 4 to 6 as a first course or side dish Note: from Regina Schrambling. Other raw vegetables can be substituted for any listed here. Corn is coming into season; when available, add the raw kernels cut from two ears of corn....
Tags: Garlic, Onions, Salads, Mustard, Cheese Corn
Restaurant CriticThe restaurant at the fabled Chateau Marmont, the towering emblem of Old Hollywood that has sat perched above Sunset since 1929, has had its ups and downs through the years. It was up -- way up -- when Mohammad Islam was the chef. Now he's gone (back to...
Los Angeles Times Staff WriterPickles might be scarcer in contemporary home kitchens than they were a century ago, but scan a brasserie menu, or order a bar special at a gastropub or a charcuterie plate at an urban steakhouse, and everywhere: pickles. The walk-in refrigerator at...
Total time: About 30 minutes Servings: 6 to 8 Note: Adapted from "The Santa Monica Farmers Market Cookbook" by Amelia Saltsman. "Coleman Family Farm in Carpinteria and Rutiz Farms in Arroyo Grande specialize in Persian herbs, including cool mint (na'...
Tags: Breads, Cheese, Onions, Feta Cheese, Chives
Total time: 20 minutes, plus softening and pickling time Servings: Makes about 2 cups 2 bunches radishes (about 3/4 pound with tops removed) 1 tablespoon plus 1/4 teaspoon kosher salt, divided 1 teaspoon whole mustard seed 1/2 teaspoon whole black...
Tags: Kosher Salt, Mustard, Salt
Times Staff WriterWhether it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...
Los Angeles Times Staff WriterPeaking Cauliflower: Not long ago, cauliflower was about the most boring-looking vegetable on the planet, available in beige and only beige. Today, cauliflower is a riot of color. At farmers markets right now you can find it in a lovely shade of...
Special to The TimesWalk into E-Hwa Jang, a restaurant in the heart of Koreatown, and you are transported to another place. It isn't just the old-school menu, the kitschy '70s-style decor or the hostess in colorful traditional dress. The space doubles as a museum-cum-...
Total time: 1 hour Servings: 6 Note: The chicharrones de queso are adapted from Jimmy Shaw, chef-owner of Lotería Grill, who serves them with warm tortillas, guacamole and salsa verde. Make the salsa one day ahead to allow the flavors to blend. You...
Total time: 1 hour, 50 minutes Servings: About 4 dozen 1-inch puffs Note: This dough is my standard savory pâte à choux, which I learned from Madeleine Kamman. Pastry dough 1/4 cup ( 1/2 stick) butter, diced 1/4 teaspoon salt Pinch sugar Pinch...
Special to The TimesIt is a sad, sad sight when everywhere we look, each garden that we see is from the copycat book. We wish we would find clumps of snazzle-poke plants, or shrubs of snick-berries or a tree that grows pants! "We want that!" we all shout. "Something...
Tags: Dr. Seuss, Onions, Kale, Children, Plastic Surgeons
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