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Total time: 1 hour, 50 minutes Servings: About 4 dozen 1-inch puffs Note: This dough is my standard savory pâte à choux, which I learned from Madeleine Kamman. Pastry dough 1/4 cup ( 1/2 stick) butter, diced 1/4 teaspoon salt Pinch sugar Pinch...
Special to The TimesIt is a sad, sad sight when everywhere we look, each garden that we see is from the copycat book. We wish we would find clumps of snazzle-poke plants, or shrubs of snick-berries or a tree that grows pants! "We want that!" we all shout. "Something...
Tags: Onions, Dr. Seuss, Children, Kale, Plastic Surgeons
Times Staff WriterWHAT do you face at Thanksgiving? A table overflowing with richness — roast turkey, a brimming gravy boat, buttery mashed or scalloped potatoes, mounds of stuffing studded with sausage — and often sugary side dishes as well, such as sweet...
Tags: Cheese Corn, Plymouth, Olives, Carrots, Lifestyle and Leisure
Total time: 20 minutes, plus softening and pickling time Servings: Makes about 2 cups 2 bunches radishes (about 3/4 pound with tops removed) 1 tablespoon plus 1/4 teaspoon kosher salt, divided 1 teaspoon whole mustard seed 1/2 teaspoon whole black...
Tags: Mustard, Kosher Salt, Salt
Los Angeles Times Staff WriterCOULD it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of it: a beautiful main course salad composed of...
Tags: Dining and Drinking, Ginger, Shallots, Chicken Breast, Greens
Los Angeles Times Staff WriterWHERE have all the pickles gone? It wasn't so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent pearl onions, as well as less glamorous (though...
Total time: 45 minutes Servings: 6 Note: If you have access to fresh, unsprayed rose petals, they add a lovely, subtle flavor and beautiful color. Dried rose petals are available in Middle Eastern or Latino markets, or the Latino sections of well-...
Los Angeles Times Staff WritersCHOPPED salad is the quintessential Los Angeles salad. After all, it's akin to the Cobb salad, which rose to stardom during the heyday of Hollywood's Brown Derby. And who hasn't been tempted to order one in any of a dozen Italian restaurants that have...
Tags: Onions, Beets, Anchovies, Chopped Salads, Cucumbers
Times Staff WriterI was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer "yes," as I always have except for that brief period I was in charge of feeding my...
Tags: Black Pepper, Dining and Drinking, Beets, Family, Sage
Times Staff WriterJust a few years ago, outdoor fabrics came in solids and beach chair stripes in the color palette of dad's sock drawer with the texture of old tires. They are the laughingstock of the upholstery world no more. Outdoor furniture retailers and...
Tags: Cheese Corn, Furniture, Carrots
Times Staff WriterRound and red and crisp, they're casually tossed on the plate at your favorite taco stand or jumbled in a jar at the salad bar, full of color and crunch but ultimately signifying nothing. But hold on -- there's more to the radish than you might think....
Times Staff WriterFranklin CANYON PARK, a sprawling wilderness in the Santa Monica Mountains high over Beverly Hills, is one of L.A.'s best-kept secrets — a place to hike, to read in the shade, to relax — a place, perchance, to picnic. A Mercedes SUV pulls up...
Tags: Summer Squash, Family, Zucchini, Pies and Tarts, Sandwiches
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