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Los Angeles Times Staff WriterThe change of ownership notice in the window looked ominous. Oh no, I thought, we're not going to lose Jar, are we? Not in a year when Nouveau Cafe Blanc, 5 Dudley and Chianti all shut their doors. Not this reliably excellent and very civilized Los...
Total time: 1 hour, 20 minutes Servings: 4 Vinaigrette 3/4 cup puréed strawberries 1/4cup sugar 1 teaspoon chopped fresh mint 1 teaspoon minced lemon grass 2 tablespoons chopped shallots 2 tablespoons lemon juice 1/4cup passion fruit vinegar or...
Tags: Foods and Beverages, Lemons, Strawberries, Salt, Salads
Special to The TimesIt was a life-changing moment: The sushi chef presented my friend and me with wine glasses filled partway with sake; tiny live crabs crawled up the sides. Back into the kitchen the glasses went, and soon the crabs returned as very crisp, tiny, perfectly...
Special to The TimesLuray, Va. — Outside the picture window, the setting sun sends long shadows over violet, lavender and indigo peaks. Stars in the darkening sky seem to echo the tiny sparkles appearing in the valley far below. Edith Piaf trills in the background, and...
Tags: Foods and Beverages, Mustard, Salt, Trips and Vacations, Onions
Total time: 2 hours Servings: 4 to 6 4 duck legs 1 teaspoon ground cumin 1 teaspoon Mexican oregano Salt and freshly ground black pepper 1/2 teaspoon oil 3-4 chipotle peppers, packed in adobo sauce, finely chopped, divided 1 1/2 cups dark beer,...
So how do you cook red amaranth? We love its leaves, with their spinach/pot-herb flavor, in clear broth with shreds of chicken or pork and rings of scallions. The red glow in the leaves seeps into the broth, turning it deep rose. I pick the leaves, also...
The Santa Cruz SentinelValencia Elementary School is going green. For the past year, students, led by the sixth-grade Green Team, have been working to waste less and recycle more. The goal is to win a Green Ribbon, a national recognition for schools that implement sustainable...
Contributing WriterDon’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...
It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Foods and Beverages, Mustard, Calcium, Salt, Onions
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...
Tags: Salt, Tomatoes, Onions, Feta Cheese, Lemons
The Lexington Herald-LeaderThe CastlePost Restaurant is scheduled to open Friday to the general public. The menu is "prix fixe," which is a collection of predetermined items presented as a multi-course meal at a set price. The price is $55 per plate if you choose one selection...
Contributing WriterLocal homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...
Tags: Cinnamon, Kale, Whole Wheat Bread, Salt, Tomatoes
Jun 2, 2004 |Story| Los Angeles Times
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May 14, 2013 |Story| McClatchy-Tribune
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