Displaying items 85-96 of 216
» View latimes.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-18
•
Next >
-
THE KITCHN: Polenta with spring vegetable ragout
EntreeThe first few times I cooked polenta, I followed recipes that called for endless stirring, and as much as I enjoyed the result, I wasn't keen on making polenta very often. All that changed when I tried the technique described below, which requires...Tags: Cheese Corn, Fava Beans, Parsley, Salt, Carrots
-
From the Farm: Won't be long until strawberries arrive at market
Contributing WriterLocal homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...Tags: Heavy Cream, Strawberries, Kale, Breads, Cinnamon
-
Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Foods and Beverages, Tortillas, Summer Squash, Limes, Zucchini
-
Science center uncorks chemistry of wine
Florida sweet corn is in season. Let's celebrate with Charred Corn Tacos With Radish Zucchini Slaw. You'll find the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: A vintage idea. The Science of Wine is an innovative approach to wine...
Tags: New Smyrna Beach, Honey, Science and Technology, Science, Zellwood
-
Great service, half-hearted food at Christopher Daniel
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
Tags: Foods and Beverages, Shrimp, Human Mishaps, Steaks, Appetizers
-
From the Farm: Saturday market day was chilly but clear
Contributing WriterMarket Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...Tags: Foods and Beverages, Summer Squash, Strawberries, Kale, Breads
-
Reclaim the tea party
The knitter is tired of nice. She's had it with "keep calm and carry yarn." She's gone guerrilla. Have you seen the attacks? The city bus snuggled, bumper to bumper, into a tight cardigan. The street sign done up in crochet. Best of all: the knit tree....
Tags: Foods and Beverages, White Bread, Salt, Breads, Onions
-
Willow serves fresh Mexican fusion cuisine
Willow manages to be a lot of things all at once.
The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...Tags: Foods and Beverages, Steaks, Restaurants, Limes, Ginger
-
Baltimore Watercolor Society visits Columbia
When there are 41 artists in the same exhibit, you can expect to see considerable diversity in subject matter and stylistic approach. That's certainly the case for the Baltimore Watercolor Society show at the Columbia Art Center. Some of the artists...Tags: Artists, Arts, Arts and Culture
-
Cheap date: En Hakkore
For RedEye2 for $30: En Hakkore 1840 N. Damen Ave. 773-772-9880 I'd love to see the word "fusion" retired from restaurant menus. It gives me unpleasant flashbacks to the late ’90s, when suburban Brazilian-Japanese-American hybrids flung together ingredients...Tags: Foods and Beverages, Sushi and Sashimi, Restaurants, Tacos, Lifestyle and Leisure
-
Slop pail shuffle
You can't mess up a vegetable tray, so for special feasts my wife trusts me with the carrots, radishes, green onions, celery and all the rest. It isn't long before the stainless steel sink is half-full of the tailings of carrot tops, radish leaves,...Tags: Cheese Corn
-
Repeat performance
Special to Tribune NewspapersThe thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing. With a little planning you can stretch your food budget for an ongoing harvest of fresh,...Tags: Foods and Beverages, Salads, Kale, Lettuce, Cabbage
Apr 28, 2013
|Story| Tribune Media Services
May 1, 2013
|Story| AM News
Apr 30, 2013
| Orlando Sentinel
May 1, 2013
|Column| Orlando Sentinel
Apr 26, 2013
|Story| Baltimore Sun
Apr 24, 2013
|Story| AM News
Apr 21, 2013
|Column| Chicago Tribune
Mar 7, 2013
|Story| Baltimore Sun
Mar 21, 2013
|Story| Baltimore Sun
Mar 15, 2013
|Story| RedEye
Mar 15, 2013
|Story| Aberdeen News
Mar 6, 2013
|Story| Chicago Tribune
Original site for Radishes topic gallery.
