| Jul 14, 2013
| 12:32 PM
Get in a jam: save (and savor) the freshest berries with an easiest-ever preserve
Freezer jam is so easy to make it's like preserving "with training wheels," says Virginia Willis, the Atlanta-based cookbook author, Southern food authority and...
| Jul 15, 2013
| 5:02 PM
I have to tell you about the pie I made this past weekend. I’m kind of proud. The crust was buttery and rich, not too sweet or flaky, with a slight hint of cinnamon. It was beautiful, nontraditional, with tiny orbs instead of the typical grandma-...
| Jul 3, 2013
| 8:01 AM
As the morning of our third-week pickup dawned, I pulled the Post-it notes off our refrigerator: We had done it. We'd successfully eaten everything from Week 2, except half a head of broccoli.
On to Week 3! This week's share included turnips, beets,...
| Jul 3, 2013
| 10:53 AM
Saturday was absolutely beautiful. The Boyle County Farmers’ Market was bustling with people and the booths were filled with a variety of fresh fruits, vegetables, jams, jellies and baked goods.
Here we are in July already! The market will be...
| Jul 9, 2013
| 11:28 AM
I was visiting my sister in New England on our weekly CSA pickup day, so my husband dutifully went out to the farm to get our haul. Once home, he prepped all the veggies, carefully placing them in the crispers of the fridge.
He even took a photo of this...
| Jun 26, 2013
| 10:56 AM
Customer Appreciation Day was fantastic. We hope all of our friends and customers were able to enjoy the delicious pork barbecue, homemade sodas, live bluegrass music and beautiful weather last Saturday.
We would like to thank Steve, Linda and...
| Dec 26, 2012
| 4:46 PM
Appetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
| Mar 2, 2013
| 1:12 PM
Once you met Margaret “Ann” Terrett, you were a friend for life.
“I think the most important thing — when you met Mom for the first time, you might not know her, but when you left, you were a friend,” said son Robert...
| Jun 19, 2013
| 10:46 AM
Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday.
We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...
| Jun 11, 2013
| 6:17 AM
Delicious fruit and a Greek yogurt mixture make our Fresh and Fruity Dessert Pizza the perfect recipe for an after-school or after-dinner treat. The best part is, you can customize it however you want by using the fruits you enjoy!
| May 22, 2013
| 7:15 AM
Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam...