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    May 23, 2013 |Story| Los Angeles Times

  1. UCLA students dig into the physics of food

    The three undergrads looked warily at the pulverized apples in their bowl.
    The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...

    Tags: Pies and Tarts, Michael Voltaggio, Apple Pie, University of California, Los Angeles, Science and Technology

    2. May 22, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Breakfast for dinner and other quick ideas

    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including a couple savory takes on comforting classics.
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...

    Tags: Pies and Tarts, Breads, Cilantro, Parmesan Cheese, Garlic

    3. May 22, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Pickles, Fennel, Water, Kale, Garlic

    4. May 22, 2013 |Story| LAT - HOLD Archive

  4. Battle of the Burgers 2013 is on! Check out these Cajun sliders

    Attention, Burgermeisters: It's Battle of the Burgers time again. Think <em>you've</em> got the best burger ever?
    Attention, Burgermeisters: It's Battle of the Burgers time again. Think you've got the best burger ever? Well, it looks as if you might have some stiff competition. Check out this submission from Nancy Jane Richer of Knoxville, Tenn.: She writes,...

    Tags: Lifestyle and Leisure, Foods and Beverages, Social Media, Hamburgers

    5. May 21, 2013 |Story| LAT - HOLD Archive

  5. Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)

    Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...

    Tags: Memorial Day, Human Interest, Tomatoes, Olives, Holidays

    6. May 21, 2013 |Story| LAT - HOLD Archive

  6. Dinner tonight! Rice salad with shrimp and arugula

    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

    Tags: Arugula, Noelle Carter, Russ Parsons, Lemons, Onions

    7. May 20, 2013 |Story| Los Angeles Times

  7. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Pickles, Dining and Drinking, Salt, Bacon, Mustard

    8. May 20, 2013 |Story| LAT - HOLD Archive

  8. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Fennel, Garlic, Parsley, Olives, Lemons

    9. May 18, 2013 |Story| Los Angeles Times

  9. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Allergies, Israel, Consumer Goods Industries, Breads, Celiac Disease

    10. May 13, 2013 |Story| Los Angeles Times

  10. It's a hot one: 23 cold recipes to help you keep your cool

    Los Angeles, you're wilting. It looks like Southern California decided to skip spring and plow headfirst into summer.
    Los Angeles, you're wilting. It looks like Southern California decided to skip spring and plow headfirst into summer. The mercury is hitting triple digits in some parts of the Southland. By week's end, we could see temperatures in the low 70s, but until...
    11. May 18, 2013 |Story| Los Angeles Times

  11. Resources for celiac disease

    A by-no-means exhaustive list of resources follows. Please send us your favorites.
    A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...

    Tags: Breads, Celiac Disease, Lifestyle and Leisure, Food and Drug Administration, Diseases and Illnesses

    12. May 18, 2013 |Story| Los Angeles Times

  12. Recipe: Cherry clafoutis

    &nbsp;
      1 hour, 15 minutes, plus cooling time. Serves 6 to 8 4 cups fresh dark cherries (about 1 pound), stemmed but unpitted 3 eggs 1/3 cup sugar 1/2 cup flour 2/3 cup milk or cream or a mixture of the two Vanilla bean, scraped Pinch of sea...

    Tags: Cherries

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