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Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Russ Parsons, Salt, Foods and Beverages, Arugula, Tomatoes
Total time: 25 minutes plus 30 minutes chilling Servings: 6 to 8 1/2 cup dried cranberries 1/2 cup plus 2 to 4 tablespoons Calvados (or applejack) 1 egg yolk, at room temperature 1/2 teaspoon sea salt or more to taste 1 tablespoon lemon juice...
Tags: Walnuts, Maytag Corp., Cranberries, Pecans, Dining and Drinking
Los Angeles Times Staff WriterYou gather with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon gradually dims to twilight's shades of blue and gray....
Tags: Sarah Vaughan, Anchovies, Garlic, Salt, Foods and Beverages
Special to The TimesDAVID GREMMELS and Cary Bryant could be considered the accidental cheese makers. Three years ago they were scouting for blue cheese to stock a wine bar they planned to open in Oregon when they happened on Rogue Creamery in Central Point, which had been...
Tags: Black Pepper, New York Weather, Cranberries, Peanuts, Mustard
Rice salad with shrimp and arugula Total time: 45 minutes Servings: 6 to 8 2 cups medium-grain rice, such as Arborio Salt 3 tablespoons good-quality olive oil 3 tablespoons fresh lemon juice, divided 1/2 pound cooked small shrimp (about 1 1/2...
Tags: Tomatoes, Pasta Salads, Lemons, Lifestyle and Leisure, Salads
May 21, 2013 |Story| LAT - HOLD Archive
Nov 3, 2008 |Story| Los Angeles Times
Sep 2, 2008 |Story| Los Angeles Times
Nov 30, 2005 |Story| Los Angeles Times
Sep 3, 2008 |Story| Los Angeles Times
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