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A collection of news and information related to Rye Bread published by this site and its partners.

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    Jan 18, 2013 |Story| Los Angeles Times

  1. The rye bread of my dreams

    For Christmas, a friend gave me some superb smoked salmon from Tasmania. That&rsquo;s something I love to eat on rye bread. Those chocolate black pumpernickel loaves are just too strong tasting so the delicate fish. And so began my search for the perfect rye bread. I tried this one and that one. And then I walked into <a href="http://www.copenhagenpastry.com">Copenhagen Pastry</a> in Culver City for a slice of Kringle and spotted loaves of rye high on the counter.
    For Christmas, a friend gave me some superb smoked salmon from Tasmania. That’s something I love to eat on rye bread. Those chocolate black pumpernickel loaves are just too strong tasting so the delicate fish. And so began my search for the...

    Tags: Copenhagen (Denmark), Breads

    2. Nov 21, 2010 |Story| Los Angeles Times

  2. Roquefort, France: Where the blue blood of blue cheeses lives

    A cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell &mdash; ammonia meets dirty feet &mdash; assaulted my nostrils. Chilly, stinky, damp. It was heaven. I had entered the caves of Roquefort (<em>rohk-FOR</em>), a village in the south of France and home to the world's most famous blue cheese.
    Special to the Los Angeles Times
    A cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell — ammonia meets dirty feet — assaulted my nostrils. Chilly, stinky, damp. It was heaven. I had entered the caves of Roquefort (rohk-FOR), a...

    Tags: France, Paris (France), Vehicles, Edith Piaf, Blue Cheese

    3. Jan 13, 2011 |Story| Los Angeles Times

  3. Recipe: Real Jewish rye bread

    &nbsp;
      Real Jewish rye bread Total time: 1 hour, 10 minutes, plus rising and cooling times Servings: Makes 1 round loaf (8 to 12 servings) -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this...

    Tags: Recipes, Judaism, Salt, Breads

    4. Jan 13, 2011 |Story| Los Angeles Times

  4. Old-world breads boast layers of taste

    Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across old-world loaves like these, on your table if you're lucky or maybe at a Vermont bakery, the loaves stacked in a dark mosaic, but in this country it's mostly the more familiar baguettes and country whites that we buy and bake at home.
    Unless you're reading this story in your grandmother's Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye breads are a bit out of the comfort zone. You may run across...

    Tags: Germany, Lifestyle and Leisure, Sandwiches, Salt, French Bread

    5. Jan 13, 2011 |Story| Los Angeles Times

  5. Recipe: Black Russian rye bread

    &nbsp;
      Black Russian rye bread Total time: 1 1/2 hours, plus rising and cooling times Servings: Makes 2 loaves (about 16 servings) -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's...

    Tags: Recipes, Butter, Shallots, Fennel, Salt

    6. Apr 21, 2011 |Story| Los Angeles Times

  6. Foods at the heart of Easter celebrations in Scandinavia

    Easter in Scandinavia, like many holiday celebrations in this part of the world, is a colorful patchwork of customs, including bits and pieces of a lot of things: Passover, the death and resurrection of Jesus Christ, the Easter bunny, cute witches, huge amounts of oranges and the occasional shot of aquavit, all of it combined into what can be described only as an exhilarating and slightly confusing Easter stew. But one thing is clear: Easter in Scandinavia is very much about food.
    Easter in Scandinavia, like many holiday celebrations in this part of the world, is a colorful patchwork of customs, including bits and pieces of a lot of things: Passover, the death and resurrection of Jesus Christ, the Easter bunny, cute witches, huge...

    Tags: Sweden, Norway, Christianity, Religious Festivals, Breads

    7. Apr 21, 2011 |Story| Los Angeles Times

  7. Recipe: Danish rye bread

    &nbsp;
      Danish rye bread Total time: 2 hours, plus overnight rising and cooling times Servings: 2 loaves (about 3 dozen slices) -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would...

    Tags: Butter, Salt, Breads

    8. Mar 11, 2010 |Story| Los Angeles Times

  8. Recipe: Grilled swiss chard reuben

    &nbsp;
      Just because St. Patrick's Day falls midweek doesn't mean you can't cook up something to celebrate, even if you have a busy schedule. Instead of slow-cooking corned beef, pick up sliced corned beef and Swiss cheese from the deli and make these quick...

    Tags: Potato Chips, Whipping Cream, Dining and Drinking, Shallots, Lifestyle and Leisure

    9. Oct 21, 2009 | Los Angeles Times

  9. L.A.'s best New York-style delis

    Daily Dish
    If reading today's Food section story about David Sax and his hunt for the perfect pastrami sandwich made you hungry, here's a wildly subjective list of the best New York or Jewish-style delicatessens in Los Angeles -- with a certain......
    10. Aug 7, 2002 |Story| Los Angeles Times

  10. Montecito

    Los Angeles Times Staff Writer
    A Day in the Life, at 90 * Keeping up with Julia Child, who has a new home, a new book deal and a balky oven Home Edition, Food, Page H-1 Features Desk 61 inches; 2181 words Type of Material: Profile; Recipe By RUSS PARSONS, TIMES STAFF WRITER...

    Tags: Liver, Germany, Wages and Pensions, Restaurant and Catering Industry, Whipping Cream

    11. Jan 21, 2013 |Story| Daily American

  11. Scrumptious Reuben Bake

    Beth Sharp has a different take on a traditional sandwich. She makes a Scrumptions Reuben Bake – only it's a casserole. The dish includes cubed rye bread, layered in sauerkraut, corned beef and swiss cheese. Ingredients: 1 pound corned beef 1/2...

    Tags: Sauerkraut, Corned Beef, Breads

    12. Jul 22, 2012 |Story| Chicago Tribune

  12. Obscure aquavit

    On the surface, aquavit, a spirit whose dominant flavor is caraway seeds &mdash; the nutty seed in rye bread &mdash; seems a little peculiar. But is a caraway seed-based spirit really all that different from gin, a spirit whose dominant flavor is juniper berries?
    On the surface, aquavit, a spirit whose dominant flavor is caraway seeds — the nutty seed in rye bread — seems a little peculiar. But is a caraway seed-based spirit really all that different from gin, a spirit whose dominant flavor is...

    Tags: Alcoholic Beverages, Breads

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Rye Bread Photos
Black Russian rye bread
(February 4, 2013)
Black Russian rye bread
Coopenhagen Pastry in Culver City not only makes ineffa...
(January 18, 2013)
Rye bread from Copenhagen Pastry in Culver City
Danish rye bread
(August 27, 2012)
Danish rye bread
 » All 4 Rye Bread photos