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Highlights

A collection of news and information related to Salads published by this site and its partners.

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    May 20, 2013 |Story| Los Angeles Times

  1. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Bacon, Holidays, Potatoes, Popcorn, Christmas

    2. May 16, 2013 |Story| LAT - HOLD Archive

  2. Smugglers provide KFC delivery to Gaza Strip; they advertise on Facebook

    Imagine living in an area where you can't get your hands on your favorite foods. Now imagine how much you'd pay to get them.
    Imagine living in an area where you can't get your hands on your favorite foods. Now imagine how much you'd pay to get them. When people living in the Gaza Strip get a craving for KFC, there's no way they can get it. There are no name-brand fast-food...

    Tags: Dining and Drinking, Foods and Beverages, Kentucky Fried Chicken, Egypt, Chocolate Cake

    3. May 16, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Cilantro, Black Pepper, Cucumbers, Belgian Endive, Egg Whites

    4. May 17, 2013 |Story| LAT - HOLD Archive

  4. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Noelle Carter, Carrots, Cheese Corn, Onions, Vegetarian Diet

    5. May 16, 2013 |Story| LAT - HOLD Archive

  5. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Tacos, Cucumbers, Pita Bread, Onions, Restaurant and Catering Industry

    6. May 18, 2013 |Story| Los Angeles Times

  6. Restaurant recipes: The Luggage Room Pizzeria chopped salad

    <strong>Dear SOS:</strong> My husband and I are completely in love with the LGO Chopped Salad at <a href="http://www.theluggageroom.com/">the Luggage Room</a> in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
    Los Angeles Times
    Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...

    Tags: Foods and Beverages, Pistachios, Salt, Cheddar Cheese, Olives

    7. May 14, 2013 |Story| LAT - HOLD Archive

  7. Easy dinner recipe: Julienne's shaved asparagus salad recipe

    Bright, colorful and easy to make, this simple salad from <a href="http://www.restaurantjulienne.com/" target="_blank">Julienne</a> in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home.
    Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home. Shaved asparagus and onion are tossed with a bright Champagne...

    Tags: Foods and Beverages, Salt, Asparagus, Onions, Lifestyle and Leisure

    8. May 11, 2013 |Story| Los Angeles Times

  8. Pudding, pilaf and more: Recipes from the L.A. Times Test Kitchen

    Did someone say bulgur? The wheat product is a staple of the Fertile Crescent and popular in pilafs, tabbouleh, kibbeh and a variety of other dishes, as writer Faye Levy explores: "When I lived in the Middle East, I learned that tender tabbouleh salad...

    Tags: Foods and Beverages, Turkey, Lifestyle and Leisure, Recipes

    9. May 11, 2013 |Story| Los Angeles Times

  9. Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    &nbsp;
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...

    Tags: Foods and Beverages, Parsley, Salt, Peppers, Tomatoes

    10. May 13, 2013 |Story| LAT - HOLD Archive

  10. Salad recipes: A how-to for main-dish salads plus 49 recipes

    Sometimes, salads are a lifesaver. Whether I'm running late on a weeknight or suddenly entertaining last-minute company, there's one dinner solution I can always trust in a pinch: salad. It's my favorite "go-to" when I'm running low on energy or time.
    Sometimes, salads are a lifesaver. Whether I'm running late on a weeknight or suddenly entertaining last-minute company, there's one dinner solution I can always trust in a pinch: salad. It's my favorite "go-to" when I'm running low on energy or time....

    Tags: Foods and Beverages, Lifestyle and Leisure, Steaks

    11. May 11, 2013 |Story| Los Angeles Times

  11. Bulgur: An ancient convenience food

    When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried <em>kibbeh</em>, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has been a staple in the Fertile Crescent, where it is popular today as pilaf and is used in a variety of other dishes, including stuffed vegetables, lentil entrees, meat stews and stuffings for poultry. In fact, the word "bulgur" comes from Turkish, and southeastern Turkey may be the area where wheat was first cultivated.
    When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has been a staple in the Fertile Crescent, where it is popular...

    Tags: Foods and Beverages, Turkey, Lifestyle and Leisure

    12. May 11, 2013 |Story| Los Angeles Times

  12. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Sushi and Sashimi, Osteria Mozza, Cheese Corn, Angelini Osteria, Dining and Drinking

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Salads Photos
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