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    May 25, 2012 | Los Angeles Times

  1. Mo-Chica to open May 30: Here's the menu

    Daily Dish
    Ricardo Zarate says he's looking forward to grilling paiche, an Amazonian river fish that can weigh up to 500 pounds, in his new kitchen at downtown Mo-Chica, set to open May 30. The original Mo-Chica located in the Mercado de......
    2. May 27, 2012 |Story| Los Angeles Times

  2. London's luscious, low-key side

    LONDON — As a Californian, I had forgotten that you don't cancel your life just because it rains. If you did, you'd never see anything in London, at least not recently. And there is much to see.
    LONDON — As a Californian, I had forgotten that you don't cancel your life just because it rains. If you did, you'd never see anything in London, at least not recently. And there is much to see. Too much, in fact. It's a travel buffet, and it's...

    Tags: Elizabeth II, Museums, Theft, Foods and Beverages, Zurich (Swiss Confederation)

    3. May 25, 2012 |Story| Los Angeles Times

  3. Counter Intelligence: Ración is Basque country

    San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of <em>pintxos</em> bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat &mdash; the answer to a tapas lover's sweatiest dream. You stumble down the crowded streets of this Basque city, stopping in one bar for its anchovies, another for its famous cuttlefish, another for the delicious spider crabs, washing each down with a glass of cider or thin, acidic Txakolina wine.
    Los Angeles Times Restaurant Critic
    San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...

    Tags: Dining and Drinking, Tapas, Restaurants, Michelin Group, Foods and Beverages

    4. May 27, 2012 |Story| Los Angeles Times

  4. Weekend Escapes: Wine, root beer and rolling hills in Temecula

    <strong>Intro:</strong> Let wine snobs snicker when they hear you spent a weekend at a vineyard in Temecula. I took a friend for an overnight stay at the South Coast Winery Resort &amp; Spa (34843 Rancho California Road; [951] 587-9463, <a href=&quot;http://www.wineresort.com">http://www.</a><a href="http://www.wineresort.com">wineresort.com</a>), a 39-acre slice of nirvana where relaxation is inescapable. Twenty-four hours wasn't nearly enough time to enjoy the premises.
    Intro: Let wine snobs snicker when they hear you spent a weekend at a vineyard in Temecula. I took a friend for an overnight stay at the South Coast Winery Resort & Spa (34843 Rancho California Road; [951] 587-9463, http://www.wineresort.com), a 39-acre...

    Tags: Foods and Beverages, Personal Service, Wines, Lifestyle and Leisure

    5. May 23, 2012 | Los Angeles Times

  5. All natural: La Chamba black clay pots

    Daily Dish
    Toque Blanche sells all sorts of La Chamba cookware, including comals for heating tortillas, handsome casseroles and soup and bean pots....
    6. May 23, 2012 | Los Angeles Times

  6. Today's Eat Beat: Kale salad with farro, dried fruit and blue cheese

    Daily Dish
    Kale in a salad? Oh, yeah! In today's Eat Beat, Food editor Russ Parsons walks you through a fresh kale salad with farro, dried fruit and blue cheese crumbles....
    7. May 19, 2012 |Story| Los Angeles Times

  7. The Review: Water Grill gets back to the seafood basics

    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring out a craving for seafood. Conventioneers and tourists staying in hotels downtown zero in on this long-established restaurant to slurp oysters, crack crab legs and generally make merry.
    Los Angeles Times Restaurant Critic
    At Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...

    Tags: Dining and Drinking, Restaurants, Foods and Beverages, Appetizers, Seafood

    8. May 13, 2012 |Story| Los Angeles Times

  8. Dog-friendly Del Mar a relaxing getaway outside of race season

    If you know anything at all about Del Mar, it's that the seaside town north of San Diego is the place to play the ponies. The horses aren't the only thoroughbreds in the track's history; you'll hear it connected to such names as Bing Crosby, W.C. Fields, Red Skelton, Lucille Ball and Desi Arnaz, jockey Willie Shoemaker and, my favorite, Seabiscuit. But I'd encourage a Del Mar visit any time except the July 18-Sept. 5 racing season, just for the peace and quiet.
    If you know anything at all about Del Mar, it's that the seaside town north of San Diego is the place to play the ponies. The horses aren't the only thoroughbreds in the track's history; you'll hear it connected to such names as Bing Crosby, W.C. Fields,...

    Tags: Dining and Drinking, Restaurants, Jimmy Durante, Weddings, Foods and Beverages

    9. May 13, 2012 |Story| Los Angeles Times

  9. Tour luxurious Sunnylands in Rancho Mirage

    Sunnylands, the 200-acre Annenberg estate in Rancho Mirage that hosted five decades of political and Hollywood luminaries behind its pink walls, opened to the public for the first time in March. Consider this 20,000-square-foot dwelling, set in a far-as-the-eye-can-see expanse of golf course green, as a latter-day incarnation of the Gilded Age mansions of Newport, R.I. Inside the house, digital reproductions of the Annenbergs' $1-billion-plus Impressionist art collection compete for space on the few walls not made of glass.
    Sunnylands, the 200-acre Annenberg estate in Rancho Mirage that hosted five decades of political and Hollywood luminaries behind its pink walls, opened to the public for the first time in March. Consider this 20,000-square-foot dwelling, set in a far-as-...

    Tags: Wines, Foods and Beverages, Lifestyle and Leisure

    10. May 8, 2012 | Los Angeles Times

  10. Test Kitchen tips: Preserved lemons

    Daily Dish
    Preserved lemons seem to be turning up in more restaurant dishes as chefs incorporate their unique flavors in a variety of recipes, and packaged preserved lemons are increasingly showing up in more specialty and gourmet markets....
    11. May 9, 2012 | Los Angeles Times

  11. Dinner tonight!: Chickpea salad with chorizo

    Daily Dish
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011....
    12. May 10, 2012 | Los Angeles Times

  12. Test Kitchen tips: Salad spinners

    Daily Dish
    A salad spinner certainly isn't necessary when it comes to drying cleaned greens, but it sure does make the job a lot easier....
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