Column | Jun 30, 2012 | 4:04 PM
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Column | Feb 26, 2011Jamie Oliver presses a "happy cow" veggie burger on me with the fervor of a believer handing out religious pamphlets. He asks me whether I love it, but his smile is pure certainty that I will -- and even love him for making it. He's stepped out from the kitchen at Patra's, a Glassell Park drive-through where his crew is taping footage for "Jamie Oliver's Food Revolution," a TV show that's not just about healthy food but also about converting skeptics and unbelievers. The chef who's been made a Member of the Order of the British Empire has an empire of his own -- TV shows in several dozen countries, foundations and charities, restaurants and books. His crusade for quality food in schools and homes has changed British food-itudes and menus. He's brought himself, his cameras and his good-food ardor to L.A., with an emphasis on kids. But the LAUSD has closed its cafeteria doors to him, so far. Characteristically, he's found other projects and causes, like his offerings at Patra's; as the man from Essex asks anxiously, "How's that slaw salad with your burger, luv?"
Column | Feb 23, 2013
Story | Nov 19, 2011 | 4:33 PM
This week we're all about Thanksgiving, with our complete guide to the holiday. We on the Food staff picked our favorite Thanksgiving recipes from the last 10 years, and we've got all the bases covered. This week's recipes include: Slow-rising...
Story | Nov 25, 2011 | 4:33 PM
Today's "Eat Beat" recipe demonstration is for roasted pumpkin salad from Test Kitchen manager Noelle Carter.