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Los Angeles TimesMeghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and...
Daily DishThere really is no such thing as a bad time for a brownie. Bad breakup? Eat an entire pan. Need a snack? Indulge in a single square. Housewarming? Bake a batch. The excuses for eating a brownie are endless and apparently our #weekendeats family couldn't...
Daily DishThis recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
There's art to the gift of giving. Some folks have mastered it; others not so much. It starts with a good eye and an understanding of your own budget. Worried that you might not have what it takes? Not to fret, we're making things easy this season. From...
Tags: Social Issues, Libraries, Google Play, Entertainment, Philosophy
World NowMogadishu, Somalia, is marking its first peaceful Eid al-Fitr celebration in years....
Los Angeles Times Restaurant CriticIf you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack Bar. It occupies what looks like a corrugated shoe box sliced open at one end, a giant version of the dioramas you...
Los Angeles TimesDon't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in...
It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....
You’re probably already growing purslane. That could be good or bad. Originally from India and the Middle East, this green succulent has long been a reliable food source for foraging humans. The ground cover is not only edible, it grows fast and...
Los Angeles Times Restaurant CriticLos Angeles, short neither of nice days nor of boulevards, should be the world capital of sidewalk dining — sprawling areas spilling out onto sidewalks and toward the streets, colonizing street parking in Brentwood and downtown, taking over Westwood...
Los Angeles TimesThe chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...
Tags: Lemons, Kale, Parmesan Cheese, Salt, Lifestyle and Leisure
Los Angeles Times Restaurant CriticThe restaurant business is remarkably volatile, and anyone who has spent much time around it is used to seeing his or her favorites sputter out of business after good long runs. You grow up going to Angeli, you have your first date there, you become a...
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