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    Jan 12, 2013 |Story| Los Angeles Times

  1. The California Cook: Basic dishes a couple can build on

    Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and about how to cook.
    Los Angeles Times
    Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and...

    Tags: Lettuce, Lifestyle and Leisure, Chicken, Garlic, Dining and Drinking

    2. Jul 30, 2012 | Los Angeles Times

  2. Twitter #Weekendeats highlights: Who needs a brownie?

    Daily Dish
    There really is no such thing as a bad time for a brownie. Bad breakup? Eat an entire pan. Need a snack? Indulge in a single square. Housewarming? Bake a batch. The excuses for eating a brownie are endless and apparently our #weekendeats family couldn't...
    3. Jul 30, 2012 | Los Angeles Times

  3. Dinner tonight! Grilled salmon salad

    Daily Dish
    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
    4. Nov 22, 2012 |Story| Los Angeles Times

  4. 100 gifts for under $100

    There's art to the gift of giving. Some folks have mastered it; others not so much. It starts with a good eye and an understanding of your own budget. Worried that you might not have what it takes? Not to fret, we're making things easy this season. From reliable stocking stuffers to hard-to-find items, we've got gifts for everyone on your list. Here are more than 100 gift ideas for under $100.
    There's art to the gift of giving. Some folks have mastered it; others not so much. It starts with a good eye and an understanding of your own budget. Worried that you might not have what it takes? Not to fret, we're making things easy this season. From...

    Tags: Social Issues, Libraries, Google Play, Entertainment, Philosophy

    5. Aug 19, 2012 | Los Angeles Times

  5. Mogadishu marks its first peaceful Eid al-Fitr celebration in years

    World Now
    Mogadishu, Somalia, is marking its first peaceful Eid al-Fitr celebration in years....
    6. Oct 6, 2012 |Story| Los Angeles Times

  6. Counter intelligence: Superba Snack Bar in Venice

    If you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack Bar. It occupies what looks like a corrugated shoe box sliced open at one end, a giant version of the dioramas you may have constructed for social studies in fourth grade. Superba is at the heart of its Rose Avenue neighborhood in a stretch of Venice Beach where the fixed-gear bicycles outnumber cars some afternoons and even the elderly seem acquainted with kombucha and Lululemon.
    Los Angeles Times Restaurant Critic
    If you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack Bar. It occupies what looks like a corrugated shoe box sliced open at one end, a giant version of the dioramas you...

    Tags: Wines, Restaurant and Catering Industry, Arts and Culture, Pasta, Rome (Italy)

    7. Sep 22, 2012 |Story| Los Angeles Times

  7. Across the Table: Cooks' mad dash

    Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in town for just one night.
    Los Angeles Times
    Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in...

    Tags: Lifestyle and Leisure, Shrimp, Potatoes, Shortbread, Foods and Beverages

    8. Aug 4, 2012 |Story| Los Angeles Times

  8. Many new diet books avoid food extremes

    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013.
    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....

    Tags: Petroleum Industry, French Toast, Celiac Disease, Weight, Miley Cyrus

    9. Sep 18, 2012 |Story| Los Angeles Times

  9. Weed or feed? An edible nuisance called purslane

    You’re probably already growing purslane. That could be good or bad. Originally from India and the Middle East, this green succulent has long been a reliable food source for foraging humans. The ground cover is not only edible, it grows fast and requires no maintenance. Gandhi listed it among plants that should be grown to help people be self-sustaining.
    You’re probably already growing purslane. That could be good or bad. Originally from India and the Middle East, this green succulent has long been a reliable food source for foraging humans. The ground cover is not only edible, it grows fast and...

    Tags: Lifestyle and Leisure, Foods and Beverages

    10. Sep 15, 2012 |Story| Los Angeles Times

  10. Counter Intelligence: Simple goodness at Osteria Drago

    Los Angeles, short neither of nice days nor of boulevards, should be the world capital of sidewalk dining — sprawling areas spilling out onto sidewalks and toward the streets, colonizing street parking in Brentwood and downtown, taking over Westwood Village on weekends.
    Los Angeles Times Restaurant Critic
    Los Angeles, short neither of nice days nor of boulevards, should be the world capital of sidewalk dining — sprawling areas spilling out onto sidewalks and toward the streets, colonizing street parking in Brentwood and downtown, taking over Westwood...

    Tags: Kale, Game, Lifestyle and Leisure, Michelin Group, Dining and Drinking

    11. Sep 8, 2012 |Story| Los Angeles Times

  11. Culinary SOS: Chopped kale salad from Napa Valley Grille

    Los Angeles Times
    The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...

    Tags: Lemons, Kale, Parmesan Cheese, Salt, Lifestyle and Leisure

    12. Sep 29, 2012 |Story| Los Angeles Times

  12. Campanile closing? The dining scene loses a standard-setter

    The restaurant business is remarkably volatile, and anyone who has spent much time around it is used to seeing his or her favorites sputter out of business after good long runs. You grow up going to Angeli, you have your first date there, you become a regular when you get your first grown-up job, and — boom, it's gone. Your favorite chef meets a payroll he can't handle; your favorite bar turns into a shul. It's sad, but it's understood.
    Los Angeles Times Restaurant Critic
    The restaurant business is remarkably volatile, and anyone who has spent much time around it is used to seeing his or her favorites sputter out of business after good long runs. You grow up going to Angeli, you have your first date there, you become a...

    Tags: Wines, Restaurant and Catering Industry, Soups, Lifestyle and Leisure, Breads

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