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Salads

A collection of news and information related to Salads published by this site and its partners.

Top Salads Articles

Displaying items 100-110
  • Melons play more than sweet melodies

    Melons play more than sweet melodies
    My dad has never been much of a food guy. I still remember his go-to comfort dish when I was a kid was something he called "bread soup," which, if I recall correctly, consisted of torn-up white bread soaked in milk. I guess growing up in North Dakota will...
  • Dandelions for dinner? A weed by any other name...

    Dandelions for dinner? A weed by any other name...
    "But they're weeds." My much better half is not, shall we say, "adventurous" when it comes to greens: A "real" salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year's Eve, and sautéed spinach can make an...
  • Recipe: Salad of dandelion greens, blood oranges, goat cheese and pecans

    Recipe: Salad of dandelion greens, blood oranges, goat cheese and pecans
      20 minutes. Serves 4 to 6 2 blood oranges 1 (1-pound) bunch dandelion greens, trimmed and torn 1 cup toasted pecan halves 1/2 red onion, thinly sliced 2/3 cup raisins 1/4 cup sherry vinegar 1/4 cup plus 2 tablespoons fruity olive oil...
  • Culinary SOS: Chaya's chopped salad is big, bright, spicy

    Culinary SOS: Chaya's chopped salad is big, bright, spicy
    Dear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...
  • Culinary SOS: Wolfe's Market's pasta salad

    Culinary SOS: Wolfe's Market's pasta salad
    Dear SOS: Wolfe's Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that includes zucchini, basil, peas and grape tomatoes among...
  • Counter Intelligence: Tom Bergin's Tavern, reinvented

    Counter Intelligence: Tom Bergin's Tavern, reinvented
    Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...
  • Ways to use Easter's bounty of eggs

    Ways to use Easter's bounty of eggs
    What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of. Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...
  • Counter Intelligence: Laurel Hardware nearly nails it

    Counter Intelligence: Laurel Hardware nearly nails it
    It is 10 in the evening, West Hollywood has just begun to ramp up into the night and three dozen people are lined up outside Laurel Hardware, the fashionable restaurant of the moment. It is the weekend before Halloween, which means bits of the usual sorts...
  • Counter Intelligence: Hostaria del Piccolo lives the fantasy — almost — in Venice

    Counter Intelligence: Hostaria del Piccolo lives the fantasy — almost — in Venice
    California rarely feels more like California than it does from a window seat at the new Hostaria del Piccolo in Venice, where life's great pageant rolls by. Graying tax attorneys cruise by on Rollerblades, women toss yoga mats into the back of their...
  • Ramadan's high note is often a dip

    Ramadan's high note is often a dip
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...
  • Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people

    Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people
    Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...