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Salads

A collection of news and information related to Salads published by this site and its partners.

Top Salads Articles

Displaying items 111-121
  • A cozy cooking class for beginners

    A cozy cooking class for beginners
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...
  • Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...
  • A fresh take on the frittata: Master Class

     A fresh take on the frittata: Master Class
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...
  • Culinary SOS: Chopped kale salad from Napa Valley Grille

    Culinary SOS: Chopped kale salad from Napa Valley Grille
    The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...
  • Dinner tonight!: Chickpea salad with chorizo

     
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011....
  • Test Kitchen tips: Salad spinners

     
    A salad spinner certainly isn't necessary when it comes to drying cleaned greens, but it sure does make the job a lot easier....
  • Dinner tonight!: Pork schnitzel

     
    What's not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden....
  • Today's Eat Beat: Brussels sprout salad with mustard vinaigrette

     
    Reader Greg Creighton of La Cañada Flintridge contacted us with a Culinary SOS request for Brussels sprout salad from La Grande Orange Cafe....
  • Test Kitchen tips: Quinoa 101 (plus 6 recipes)

     
    If you've never cooked quinoa before, the seeds can be added to a variety of dishes, are easy to use and cook up quickly....
  • Eat Beat: Green apple chicken salad

     
    Green apple chicken salad combines diced chicken with a little red onion, celery, currants and apple for a nice crunch, great color and a wonderfully fresh combination of flavors not unlike a classic Waldorf....
  • Dinner tonight! Spring herb salad with warm blue cheese

     
    But imagine coating the cheese with a little panko crumbs and briefly cooking the cheese until the panko is lightly browned and the cheese just starts to ooze, and you can elevate a great salad to perfection....