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Salads

A collection of news and information related to Salads published by this site and its partners.

Top Salads Articles

Displaying items 111-121
  • Ramadan's high note is often a dip

    Ramadan's high note is often a dip
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...
  • Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people

    Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people
    Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...
  • A fresh take on the frittata: Master Class

     A fresh take on the frittata: Master Class
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...
  • Culinary SOS: Chopped kale salad from Napa Valley Grille

    Culinary SOS: Chopped kale salad from Napa Valley Grille
    The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...
  • A cozy cooking class for beginners

    A cozy cooking class for beginners
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...
  • Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...
  • 5 Questions for Sam Choy

     
    5 Questions for Sam Choy...
  • Test Kitchen tips: Salad spinners

     
    A salad spinner certainly isn't necessary when it comes to drying cleaned greens, but it sure does make the job a lot easier....
  • Dinner tonight!: Pork schnitzel

     
    What's not to love about schnitzel? Simply pound a pork cutlet nice and thin, bread it and pan-fry until golden....
  • Today's Eat Beat: Brussels sprout salad with mustard vinaigrette

     
    Reader Greg Creighton of La Cañada Flintridge contacted us with a Culinary SOS request for Brussels sprout salad from La Grande Orange Cafe....
  • Test Kitchen tips: Quinoa 101 (plus 6 recipes)

     
    If you've never cooked quinoa before, the seeds can be added to a variety of dishes, are easy to use and cook up quickly....