| May 16, 2013
| 12:55 PM
Imagine living in an area where you can't get your hands on your favorite foods. Now imagine how much you'd pay to get them.
When people living in the Gaza Strip get a craving for KFC, there's no way they can get it. There are no name-brand fast-food...
| Jun 22, 2013
Michael Pollan may have spent a zillion pages examining the smoked whole hogs at North Carolina's creaky Skylight Inn in "Cooked: A Natural History of Transformation," and the legend of Kansas City's Arthur Bryant's is eternal, but the real story in...
| Jun 17, 2013
| 12:02 PM
When life hands you peaches, you make ... well, lots of different things, most of them delicious. But, if you’re a member of David Mas Masumoto’s family, one of those things is books.
At this point, it’s hard to decide whether the...
| Jun 19, 2013
| 7:01 AM
Love the bright flavor and subtle sweet perfume of fresh melon? Well, they're in season and there are so many ways to use them. Whether you're looking for a light dinner or a colorful summer side, may we suggest some ideas:
Take everything you love...
| Jun 13, 2013
| 7:00 AM
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less.
The first recipe...
| Jun 15, 2013
| 10:00 AM
The Hollywood Bowl's season is in full-swing, and the pre-show picnic is a tradition we never get tired of. Whether you're bringing charcuterie and cheese, fruits and salads, or some picnic sandwiches, there are plenty of craft brews to add to your picnic...
| Jun 8, 2013
In the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's...
| May 17, 2013
| 7:00 AM
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
| May 18, 2013
Dear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe?
Dear Karim: A...
| May 8, 2013
| 7:00 AM
Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
| May 9, 2013
| 7:00 AM
Sriracha has hit Plan Check Kitchen and Bar in West L.A. If you thought it was good on ice cream or as a lollipop, what about Sriracha leather? Chef Ernesto Uchimura is putting a slice of Sriracha leather on his new SS PCB burger along with his regular...