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Culinary SOS: Chicken chopped salad with avocado dressing
This week's Culinary SOS request comes from Mindy Friess in Torrance: "A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we...
Tags: Foods and Beverages, Pumpkin, Lifestyle and Leisure, Cilantro, Feta Cheese
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Counter Intelligence: Stylish, deluxe Japan-inspired cuisine at Hinoki & the Bird
Los Angeles Times Restaurant CriticHinoki is a fragrant cypress most Japanese associate with extremely expensive bathtubs, popular with the wealthy because the wood is used to build the soaking tubs at onsen, Japanese hot springs. Hinoki wood is also used to build the counters of the...Tags: Japan, Foods and Beverages, Restaurants, Lifestyle and Leisure, Whole Foods Market
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Ways to use Easter's bounty of eggs
What do you do with all of those leftover eggs? Cobb salad? Deviled eggs? Too obvious. Here are four ways to cook with hard-boiled eggs that you might not have thought of. Egg salad with capers and celery: Chop the eggs, add sliced celery, a little...
Tags: Eggs, Foods and Beverages, Lifestyle and Leisure, Egg Whites
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22 recipes: Use up those extra Easter eggs!
It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...
Tags: Just Born, Inc., Eggs, Mustard, Black Pepper, Lettuce
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The California Cook: Citrus in salads, while you wait for tomatoes
The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among us so crave a sweet, tart bite in our salads that we break down and grab one of those cottony out-of-season tennis balls....
Tags: Foods and Beverages, Lifestyle and Leisure, Tomatoes, Hazelnuts, Pies and Tarts
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This week's recipes from the L.A. Times Test Kitchen
So what do cooks do while they wait for tomato season? Enjoy the ripe citrus available now, Food editor Russ Parsons says: "The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among...
Tags: Recipes, Foods and Beverages, Lifestyle and Leisure, Noelle Carter, Tomatoes
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Obama wraps up his three-day Capitol Hill tour
WASHINGTON -- After a rough-and-tumble meeting with House Republicans earlier in the week, President Obama wrapped up his Capitol Hill tour Thursday with friendlier crowds in the House and Senate, even as lawmakers signaled opposition to his budget...
Tags: Emanuel Cleaver, Politics, Justice System, Crime, Law and Justice, Barack Obama
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Man About Town: A new stage for National Lampoon
Like to laugh, don't care why or where. Don't care the occasion, formal or otherwise, though the formal ones always — to quote Jack Nicholson — "bring out the devil in me." Like to laugh with people and at people and for people, which is...
Tags: Chevy Chase, Jack Nicholson, Music Industry, John Belushi, The Rolling Stones (music group)
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The pleasures of Texas barbecue
Everyone has their own iconic food -- not just a food they really like, or even really love, but a food around which the world turns. For me, it’s barbecue. And not just any barbecue, but Texas barbecue. Credit my passion to a sentimental...
Tags: Foods and Beverages, Lifestyle and Leisure, Beef Brisket, Fredericksburg (Fredericksburg, Virginia), Sausages
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5 things to eat this weekend
Looking to satisfy your weekend food cravings? Here are five things to go out and try immediately, including sticky-rice-filled dumplings (that's right sticky rice in your dumpling), buttery graham cracker chewy bars that might best crack pie and a...
Tags: Foods and Beverages, Lifestyle and Leisure, Sandwiches, Oysters, Corned Beef
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Wine country eating: Bell Street Farm
When I was in Solvang a couple of weeks ago for the Garagiste Festival: Southern Exposure, afterwards I headed to Full of Life Flatbread in Los Alamos for dinner. The place is only open Thursday through Sunday and I’d never happened to be up...
Tags: Foods and Beverages, Restaurants, Lifestyle and Leisure, Viniculture, Dining and Drinking
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The Counter burger spin-off to open near USC campus
Built Custom Burgers, a new burger joint by The Counter will open by March 15 near the University of Southern California campus. Like The Counter, the new 1,800-square-foot space that seats up to 40 people will offer customizable creations with a lower...
Tags: Foods and Beverages, Lifestyle and Leisure, Coca-Cola Co., Hamburgers, University of Southern California
Feb 17, 2013
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Mar 2, 2013
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Mar 30, 2013
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Mar 27, 2013
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Mar 16, 2013
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Mar 16, 2013
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Mar 14, 2013
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Feb 23, 2013
|Column| Los Angeles Times
Mar 15, 2013
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Mar 8, 2013
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Mar 7, 2013
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Mar 6, 2013
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