| May 11, 2013
1 hour. Serves 4 to 6 as an appetizer
1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces)
1 cup hot water
3 small green onions
5 tablespoons fruity extra-virgin olive oil, or more to taste, divided
1 brown onion (about 8...
| Jun 3, 2013
| 8:00 AM
Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic...
| Jun 4, 2013
| 9:00 AM
Looking for meatless options for the dinner table? Want something on the lighter side but still satisfying? We're here to help! Check out some of these ideas:
For a rich and flavorful -- and completely vegetarian -- dinner idea, look no further than...
| Jun 3, 2013
| 12:33 PM
Vegas visitors this month can do good and eat well: Project Dinner Table, the perennial philanthropic pop up, returns June 8 for another signature Saturday night dinner.
The one-night feast — in which popular chefs prepare a family-style meal at...
| Jun 5, 2013
| 1:49 PM
During the first two days of my one-month local-food challenge, I ate almost solely fruits and vegetables. At Tuesday’s dinner of sautéed local kale and a salad of local beets, local goat cheese, and local lettuce, a hungry family member commented...
| Jun 6, 2013
| 7:00 AM
Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...
| May 28, 2013
| 11:51 AM
With the release of HBO’s “Behind the Candelabra,” Liberace is having a belated moment, hailed as a fabulous pianist and a fashion icon. One thing that has been overlooked so far is his career as a cookbook writer.
[For the Record, 3:...
| May 29, 2013
| 3:01 PM
As one of the many new vendors participating in Grand Central Market's current revamp, Valerie Confections will open Valerie, a coffee shop/lunch counter hybrid version of the L.A. bakery Friday. The shop is located at the stall formerly occupied by MF...
| Jun 1, 2013
When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...
| May 31, 2013
| 10:00 AM
Got rice? Well, you've got dinner. Options, that is. We've got three ways to cook the rice you have hiding in the cupboard -- in an hour or less -- along with a bunch of other easy dinner recipes.
Love bacon? This velvety risotto incorporates the deep...
| May 23, 2013
| 8:00 AM
"Burnt Ends": Pitmaster Robbie Richter (formerly of Brooklyn's Fatty 'Cue) previews Roadhouse LA, slated to open this summer, today to through Sunday at This Is Not a Pop-Up. On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard,...