RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Salads

A collection of news and information related to Salads published by this site and its partners.

Top Salads Articles

Displaying items 56-66
  • Culinary SOS: Wolfe's Market's pasta salad

    Culinary SOS: Wolfe's Market's pasta salad
    Dear SOS: Wolfe's Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that includes zucchini, basil, peas and grape tomatoes among...
  • Counter Intelligence: Tom Bergin's Tavern, reinvented

    Counter Intelligence: Tom Bergin's Tavern, reinvented
    Have you been to Tom Bergin's Tavern lately? No — not Molly Malone's, the pub with the bands; the other one on Fairfax, a few blocks south, with the Irish coffee and the old Bing Crosby vibe. Bergin's has been a fascinating place since Brandon...
  • A fresh take on the frittata: Master Class

     A fresh take on the frittata: Master Class
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...
  • Culinary SOS: Chopped kale salad from Napa Valley Grille

    Culinary SOS: Chopped kale salad from Napa Valley Grille
    The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...
  • 5 Questions: Ernesto Uchimura of Plan Check

    5 Questions: Ernesto Uchimura of Plan Check
    Ernesto Uchimura is executive chef of Plan Check in West Los Angeles, a burger-and-cocktail sanctuary on Sawtelle Boulevard. You know the drill: cured meats, pickles, specialty drinks, fried chicken, burgers. But Uchimura's aren't ordinary burgers. They'...
  • Recipe: Spinach salad with olives, pomegranate seeds and pine nuts

    Recipe: Spinach salad with olives, pomegranate seeds and pine nuts
      Total time: 40 minutes Servings: 4 1/2 small red onion 8 to 12 black olives, such as oil-cured, dry-cured or Kalamata, pitted 3 tablespoons pine nuts 1 (9-ounce) bag of cleaned small spinach leaves (about 6 packed cups) 3 Persian cucumbers,...
  • Culinary SOS: La Grande Orange Cafe's kale and quinoa salad

    Culinary SOS: La Grande Orange Cafe's kale and quinoa salad
    Dear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...
  • Upgrade your cooking skills? There's an app for that.

    Upgrade your cooking skills? There's an app for that.
    You can use your iPhone or iPad to watch movies, listen to music, text and surf the Internet. But special, surprisingly inexpensive apps make them nifty environments for learning or upgrading cooking skills. I've bought or borrowed quite a few...
  • Counter Intelligence: Ración is Basque country

    Counter Intelligence: Ración is Basque country
    San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...
  • Japan's ingredient du jour: shio koji

     Japan's ingredient du jour: shio koji
    The latest trendy cooking ingredient in Japan is a fungus. And that fungus is spreading. Professional and home cooks in Japan are crazy for it, and it's flying off the shelves at Japanese markets in the U.S., too. They're using shio koji -- a fermented...
  • Top 10 recipes of 2012 from The Times' Test Kitchen

    Top 10 recipes of 2012 from The Times' Test Kitchen
    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California'...