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    Nov 22, 2012 |Story| Los Angeles Times

  1. 100 gifts for under $100

    There's art to the gift of giving. Some folks have mastered it; others not so much. It starts with a good eye and an understanding of your own budget. Worried that you might not have what it takes? Not to fret, we're making things easy this season. From reliable stocking stuffers to hard-to-find items, we've got gifts for everyone on your list. Here are more than 100 gift ideas for under $100.
    There's art to the gift of giving. Some folks have mastered it; others not so much. It starts with a good eye and an understanding of your own budget. Worried that you might not have what it takes? Not to fret, we're making things easy this season. From...

    Tags: Nordstrom, Gaming, California Science Center, Music, Getty Center

    2. Feb 16, 2013 |Story| Los Angeles Times

  2. Farmers markets: Kosher dishes

    The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino <em>balut</em> to halal <em>shawarma</em>, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant, fresh off the success of her <a href="http://www.thegrilledcheesetruck.com/">Grilled Cheese Truck,</a> to fill that niche, offering a flavorful, healthy twist on traditional kosher cooking, strictly supervised by the <a href="http://www.rccvaad.org/">Rabbinical Council of California</a>.
    The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...

    Tags: Parsnips, Religion and Belief, Fennel, Foods and Beverages, Matzoh

    3. Feb 16, 2013 |Story| Los Angeles Times

  3. Culinary SOS: Bluewater Grill's chicken chopped salad with avocado dressing

    <strong>Dear SOS:</strong> A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing &mdash; so much so that we returned for dinner the following day just so she could order it again. Any possibility that the Bluewater Grill would share its recipe for this salad dressing? It would make one Georgia Peach very happy.
    Los Angeles Times
    Dear SOS: A visiting cousin from Georgia and I recently ate lunch at the Bluewater Grill in Redondo Beach, and she loved the avocado vinaigrette salad dressing — so much so that we returned for dinner the following day just so she could order it...

    Tags: Cheese, Salt, Limes, Foods and Beverages, Pumpkin

    4. Feb 9, 2013 |Story| Los Angeles Times

  4. Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people

    Le Ka is one of those difficult places to figure out, not because the cooking isn't good &mdash; it is, very &mdash; but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet in an underground garage, hike back up the ramp (the elevator goes nowhere near where you want to be) and walk around the corner, passing two or three false entrances you may try to access, finally ending up in a dim vestibule that is far grander than you may imagine it to be.
    Los Angeles Times Restaurant Critic
    Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...

    Tags: Restaurants, Foods and Beverages, Tomatoes, Bars and Clubs, Red Medicine

    5. Feb 4, 2013 |Story| Los Angeles Times

  5. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Restaurants, Potatoes, Foods and Beverages, Bars and Clubs, Ice Cream

    6. Feb 11, 2013 |Story| Los Angeles Times

  6. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Lettuce, Kosher Salt, Salt, Belgian Endive, Arugula

    7. Feb 3, 2013 | Los Angeles Times

  7. 49ers' Kaepernick sparks Super Bowl mania in hometown of Turlock

    L.A. NOW
    Colin Kaepernick went from being a third-string quarterback to leading the San Francisco 49ers into Sunday's Super Bowl. And there will be no louder cheering than from his hometown of Turlock in the Central Valley. Fans and tourists are dropping......
    8. Jan 29, 2013 |Story| Los Angeles Times

  8. Dinner tonight! Nordstrom's chicken salad

    Both tart fresh apple slices and dried apple chips flavor this salad, tossed with sliced onion, lightly spiced candied almonds, julienned strips of chicken and creamy goat cheese. The salad is tossed with a bright Champagne vinaigrette. The whole recipe, including the candied almonds, comes together in about an hour, perfect as a side or a light meal.
    Both tart fresh apple slices and dried apple chips flavor this salad, tossed with sliced onion, lightly spiced candied almonds, julienned strips of chicken and creamy goat cheese. The salad is tossed with a bright Champagne vinaigrette. The whole recipe,...

    Tags: Macaroni and Cheese, Salt, Foods and Beverages, Russ Parsons, Recipes

    9. Jan 26, 2013 |Story| Los Angeles Times

  9. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Carrots, Salt, Cucumbers, Foods and Beverages, Shallots

    10. Jan 23, 2013 |Story| Los Angeles Times

  10. Lotus root salad from Fuchsia Dunlop

    I&rsquo;m such a fan of British food writer Fuchsia Dunlop&rsquo;s two earlier cookbooks, "<a href="http://www.amazon.com/s/ref=nb_sb_ss_i_0_7?url=search-alias%3Dstripbooks&amp;field-keywords=fuchsia+dunlop&amp;sprefix=Fuchsia%2Cstripbooks%2C622">Land of Plenty: A Treasury of Authentic Sichuan Cooking</a>" and "<a href="http://www.amazon.com/Revolutionary-Chinese-Cookbook-Recipes-Province/dp/0393062228/ref=sr_1_4?s=books&amp;ie=UTF8&amp;qid=1358803953&amp;sr=1-4&amp;keywords=fuchsia+dunlop">Revolutionary Chinese Cookbook: Recipes from Hunan Province</a>," that I couldn&rsquo;t wait for her latest to be published in this country. I bought my copy of &ldquo;<a href="http://www.amazon.com/Every-Grain-Rice-Chinese-Cooking/dp/0393089045/ref=sr_1_3?s=books&amp;ie=UTF8&amp;qid=1358802999&amp;sr=1-3&amp;keywords=fuchsia+dunlop">Every Grain of Rice: Simple Chinese Home Cooking</a>,&rdquo;&nbsp; from Britain.
    I’m such a fan of British food writer Fuchsia Dunlop’s two earlier cookbooks, "Land of Plenty: A Treasury of Authentic Sichuan Cooking" and "Revolutionary Chinese Cookbook: Recipes from Hunan Province," that I couldn’t wait for her...

    Tags: Foods and Beverages, Mushrooms, Shrimp, Recipes, Lifestyle and Leisure

    11. Jan 19, 2013 |Story| Los Angeles Times

  11. Culinary SOS: Nordstrom's chicken salad

    Los Angeles Times

    Tags: Cheese, Salt, Foods and Beverages, Pies and Tarts, Chicken

    12. Jan 19, 2013 |Story| Los Angeles Times

  12. Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers who harps on authenticity, and when I have a shot or two of tequila in me, I can even admit the merits of Tex-Mex as a regional Mexican cuisine. <em>Migas</em>, the spicy Tex-Mex equivalent of <em>chilaquiles</em>, are among the greatest breakfast foods ever invented. My favorite cooking video ever is the clip of Texas director Robert Rodriguez making his breakfast tacos: "Get those flour tortillas, the ones you usually find at the store &hellip; and throw them in the trash."
    Los Angeles Times Restaurant Critic
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...

    Tags: Steaks, Restaurants, Dodger Stadium, Potatoes, Robert Rodriguez

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Salads Photos
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