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    Jan 26, 2013 |Story| Los Angeles Times

  1. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Salt, Papayas, Cucumbers, Lifestyle and Leisure, Carrots

    2. Feb 23, 2013 |Story| Los Angeles Times

  2. Counter Intelligence: The Hart & the Hunter makes angelic biscuits

    The first thing anybody is going to tell you about the Hart &amp; the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you <em>should</em> get the biscuits, which are really pretty extraordinary, as light and delicate as the angel biscuits you sometimes find in the best Southern households, but also flaky at the extremities, and layered &mdash; they naturally separate into two or three finger-burning strata, which you are going to need if you want to butter them properly.
    Los Angeles Times Restaurant Critic
    The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits,...

    Tags: Hunting, Restaurants, Dining and Drinking, Biscuits, Lifestyle and Leisure

    3. Jan 5, 2013 |Story| Los Angeles Times

  3. Top 10 recipes of 2012 from The Times' Test Kitchen

    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California's myriad ethnic cuisines. Or it could be a simple and delicious dinner that is perfect for feeding a family and friends.
    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California'...

    Tags: Hatfield's, Lifestyle and Leisure, Noelle Carter, Foods and Beverages, Russ Parsons

    4. Jan 23, 2013 |Story| Los Angeles Times

  4. Lotus root salad from Fuchsia Dunlop

    I&rsquo;m such a fan of British food writer Fuchsia Dunlop&rsquo;s two earlier cookbooks, "<a href="http://www.amazon.com/s/ref=nb_sb_ss_i_0_7?url=search-alias%3Dstripbooks&amp;field-keywords=fuchsia+dunlop&amp;sprefix=Fuchsia%2Cstripbooks%2C622">Land of Plenty: A Treasury of Authentic Sichuan Cooking</a>" and "<a href="http://www.amazon.com/Revolutionary-Chinese-Cookbook-Recipes-Province/dp/0393062228/ref=sr_1_4?s=books&amp;ie=UTF8&amp;qid=1358803953&amp;sr=1-4&amp;keywords=fuchsia+dunlop">Revolutionary Chinese Cookbook: Recipes from Hunan Province</a>," that I couldn&rsquo;t wait for her latest to be published in this country. I bought my copy of &ldquo;<a href="http://www.amazon.com/Every-Grain-Rice-Chinese-Cooking/dp/0393089045/ref=sr_1_3?s=books&amp;ie=UTF8&amp;qid=1358802999&amp;sr=1-3&amp;keywords=fuchsia+dunlop">Every Grain of Rice: Simple Chinese Home Cooking</a>,&rdquo;&nbsp; from Britain.
    I’m such a fan of British food writer Fuchsia Dunlop’s two earlier cookbooks, "Land of Plenty: A Treasury of Authentic Sichuan Cooking" and "Revolutionary Chinese Cookbook: Recipes from Hunan Province," that I couldn’t wait for her...

    Tags: Mushrooms, Lifestyle and Leisure, Shrimp, Foods and Beverages, Recipes

    5. Jan 19, 2013 |Story| Los Angeles Times

  5. Culinary SOS: Nordstrom's chicken salad

    Los Angeles Times

    Tags: Salt, Onions, Chicken Salad, Lifestyle and Leisure, Chicken

    6. Jan 19, 2013 |Story| Los Angeles Times

  6. Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá

    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers who harps on authenticity, and when I have a shot or two of tequila in me, I can even admit the merits of Tex-Mex as a regional Mexican cuisine. <em>Migas</em>, the spicy Tex-Mex equivalent of <em>chilaquiles</em>, are among the greatest breakfast foods ever invented. My favorite cooking video ever is the clip of Texas director Robert Rodriguez making his breakfast tacos: "Get those flour tortillas, the ones you usually find at the store &hellip; and throw them in the trash."
    Los Angeles Times Restaurant Critic
    When you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...

    Tags: Mushrooms, ZZ Top (music group), Restaurants, Dining and Drinking, Robert Rodriguez

    7. Dec 15, 2012 |Story| Los Angeles Times

  7. Culinary SOS: La Grande Orange Cafe's kale and quinoa salad

    Los Angeles Times
    Dear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...

    Tags: Kale, Restaurants, Dining and Drinking, Lemons, Lifestyle and Leisure

    8. Jan 16, 2013 |Story| Los Angeles Times

  8. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Garbanzo Beans, Onions, Lemons, Garlic, Salt

    9. Jan 15, 2013 |Story| Los Angeles Times

  9. New chefs at Church & State, WP24, Scarpetta and more

    Former <span class="runtimeTopic">Patina</span> executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church &amp; State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas Building on Spring Street in late 2013, but Esnault ended up stepping into former Church &amp; State chef Jeremy Berlin's spot. Esnault will still be the chef at Spring when it opens. Esnault's menu additions at Church &amp; State include a chicory and citrus salad, coq au vin and nettle soup. <em>1850 Industrial St., Los Angeles, (213) 405-1434, <a href="http://www.churchandstatebistro.com">http://www.churchandstatebistro.com</a>.&nbsp;</em>
    Former Patina executive chef Tony Esnault has taken the reins of the kitchen at the downtown restaurant Church & State. Owner Yassmin Sarmadi tapped Esnault to work at Spring, a new French restaurant slated to open on the ground floor of the Douglas...

    Tags: Restaurants, Dining and Drinking, Chocolate Cake, Personal Service, Lifestyle and Leisure

    10. Jan 10, 2013 |Story| Los Angeles Times

  10. Dinner tonight! Simple salad with chicken, goat cheese and pecans

    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in the fridge. For a quick dinner salad that's saved me on many a weeknight, check out this recipe for mixed greens with chicken, goat cheese and pecans below.
    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in...

    Tags: Salt, Onions, Lifestyle and Leisure, Foods and Beverages, Pecans

    11. Dec 8, 2012 |Story| Los Angeles Times

  11. Recipe: Spinach salad with olives, pomegranate seeds and pine nuts

      Total time: 40 minutes Servings: 4 1/2 small red onion 8 to 12 black olives, such as oil-cured, dry-cured or Kalamata, pitted 3 tablespoons pine nuts 1 (9-ounce) bag of cleaned small spinach leaves (about 6 packed cups) 3 Persian cucumbers,...

    Tags: Salt, Onions, Cucumbers, Lifestyle and Leisure, Foods and Beverages

    12. Dec 7, 2012 |Story| Los Angeles Times

  12. Dinner tonight! Caesar salad

    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how <a href="http://www.latimes.com/features/food/la-fo-sos-caesarsalad-20101021,0,4139250,full.story" target="_blank">Michael Mina does Caesar</a> at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few ingredients, but it can be assembled from start to finish in about an hour. And I must warn you: Try this once and you may want to fix it again another night this week.
    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...

    Tags: Lettuce, Lemons, Mayonnaise, Salt, Caesar Salads

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Salads Photos
Kale and quinoa salad.
(May 21, 2013)
Quinoa salad
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Lawry's Spinning Bowl salad.
(May 21, 2013)
Lawry's spinning salad
 » All 472 Salads photos