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    Dec 29, 2012 |Story| Los Angeles Times

  1. 52 ways to leave your blubber

    This is the year you will resolve to ditch the diets, the "all or nothing" mentality and the "no-pain, no-gain" fitness goals. This is the year you will resolve to use common sense to eat less junk food, move more — and have fun doing it.
    This is the year you will resolve to ditch the diets, the "all or nothing" mentality and the "no-pain, no-gain" fitness goals. This is the year you will resolve to use common sense to eat less junk food, move more — and have fun doing it. Remember...

    Tags: Lifestyle and Leisure, Social Media, Holidays, DVDs, Family

    2. Jan 10, 2013 |Story| Los Angeles Times

  2. Dinner tonight! Simple salad with chicken, goat cheese and pecans

    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in the fridge. For a quick dinner salad that's saved me on many a weeknight, check out this recipe for mixed greens with chicken, goat cheese and pecans below.
    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in...

    Tags: Lifestyle and Leisure, Foods and Beverages, Salt, Olives, Pecans

    3. Dec 10, 2012 |Story| Los Angeles Times

  3. Test Kitchen tips: Buffet psychology, event and potluck tips

    With the holiday season in full swing, more than a few of us will be hosting a festive dinner party, buffet or potluck. Following are a few helpful tips and tricks I've learned from hosting my own gatherings over the years:
    With the holiday season in full swing, more than a few of us will be hosting a festive dinner party, buffet or potluck. Following are a few helpful tips and tricks I've learned from hosting my own gatherings over the years: LISTEN: Noelle talks buffet...

    Tags: Lifestyle and Leisure, Foods and Beverages, Philosophy, Holidays, Religion and Belief

    4. Jan 5, 2013 |Story| Los Angeles Times

  4. You're in for a treat with these top dogs in town: Critic's Choice

    OK, we've all had our holiday fun and feasting. And somehow another roast turkey or standing rib roast doesn't sound as appealing as it did on Day One or Two or Three. At this point, it's hold the gravy, the rich desserts and the bubbly and get down to basics. Just about now I'm craving a great hot dog with a squirt of mustard and not much else. Here's where to find a few good dogs around town:
    OK, we've all had our holiday fun and feasting. And somehow another roast turkey or standing rib roast doesn't sound as appealing as it did on Day One or Two or Three. At this point, it's hold the gravy, the rich desserts and the bubbly and get down to...

    Tags: Lifestyle and Leisure, Foods and Beverages, Bacon, Father's Office, Cheddar Cheese

    5. Jan 12, 2013 |Story| Los Angeles Times

  5. The California Cook: Basic dishes a couple can build on

    Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and about how to cook.
    Los Angeles Times
    Meghan and Carter are getting married. Like so many friends of my daughter, they are bright, funny and, sometimes, almost preternaturally serious. A couple of weeks ago, they asked my wife if we would talk to them about how to stay married — and...

    Tags: Lifestyle and Leisure, Recipes, Foods and Beverages, Garlic, Pasta

    6. Jan 15, 2013 |Story| Los Angeles Times

  6. Dinner tonight! Deborah Madison's lentil salad

    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side.
    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...

    Tags: Lifestyle and Leisure, Lemons, Garlic, Parsley, Peppers

    7. Dec 15, 2012 |Story| Los Angeles Times

  7. Upgrade your cooking skills? There's an app for that.

    You can use your iPhone or iPad to watch movies, listen to music, text and surf the Internet. But special, surprisingly inexpensive apps make them nifty environments for learning or upgrading cooking skills.
    Los Angeles Times Restaurant Critic
    You can use your iPhone or iPad to watch movies, listen to music, text and surf the Internet. But special, surprisingly inexpensive apps make them nifty environments for learning or upgrading cooking skills. I've bought or borrowed quite a few...

    Tags: Pies and Tarts, Lifestyle and Leisure, Apple iPhone, Apple iPad, Apple iPod

    8. Dec 8, 2012 |Story| Los Angeles Times

  8. Recipe: Spinach salad with olives, pomegranate seeds and pine nuts

      Total time: 40 minutes Servings: 4 1/2 small red onion 8 to 12 black olives, such as oil-cured, dry-cured or Kalamata, pitted 3 tablespoons pine nuts 1 (9-ounce) bag of cleaned small spinach leaves (about 6 packed cups) 3 Persian cucumbers,...

    Tags: Lifestyle and Leisure, Cucumbers, Foods and Beverages, Salt, Olives

    9. Dec 7, 2012 |Story| Los Angeles Times

  9. Dinner tonight! Caesar salad

    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how <a href="http://www.latimes.com/features/food/la-fo-sos-caesarsalad-20101021,0,4139250,full.story" target="_blank">Michael Mina does Caesar</a> at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few ingredients, but it can be assembled from start to finish in about an hour. And I must warn you: Try this once and you may want to fix it again another night this week.
    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...

    Tags: Lifestyle and Leisure, Lemons, Egg Yolks, Parmesan Cheese, Caesar Salads

    10. Dec 12, 2012 |Story| Los Angeles Times

  10. Dinner tonight! Tuscan kale salad with grilled carrots

    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp, assertive notes. Top it with a few grilled baby carrots for an extra touch of color and you have a finished dish in under 30 minutes.&nbsp;
    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...

    Tags: Recipes, Lifestyle and Leisure, Noelle Carter, Foods and Beverages, Russ Parsons

    11. Jul 30, 2012 | Los Angeles Times

  11. Twitter #Weekendeats highlights: Who needs a brownie?

    Daily Dish
    There really is no such thing as a bad time for a brownie. Bad breakup? Eat an entire pan. Need a snack? Indulge in a single square. Housewarming? Bake a batch. The excuses for eating a brownie are endless and apparently our #weekendeats family couldn't...
    12. Jul 30, 2012 | Los Angeles Times

  12. Dinner tonight! Grilled salmon salad

    Daily Dish
    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
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