Story | May 1, 2013 | 2:09 PM
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Story | Apr 6, 2013The first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems almost geological. Is there a sauce, a potato or a decorative sprig of parsley? There is not — just the steak, which feeds four, willed into slices the size of poker decks, plus the bone and a small, salty puddle of olive oil and blood should you find yourself in need of a condiment. The experience of meat, abetted by small, sharp steak knives that resemble scalpels, does not generally get any purer than this.
Story | Dec 30, 2011 | 9:36 PM
Mike Brown dubs Josh McRoberts 'The White Shadow.'
Story | Jun 16, 2011 | 4:33 PM
Whether you’re heading to a concert at the Hollywood Bowl (or the Ford or the Greek…), a star-gazing party at the Griffith Observatory or out to one of Southern California’s many beaches, summer promises warmer, longer-lasting days and...
Story | Feb 17, 2010 | 4:33 PM
The salami recall continues to stretch on and on: Daniele International Inc. has expanded its recall of meat products to include an additional 115,000 pounds of pepper-coated salami and sausage goods caught up in a multistate salmonella outbreak. The...