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Salmon

A collection of news and information related to Salmon published by this site and its partners.

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  • Wine of the Week: 2012 La Fenêtre A Côté Rosé Santa Barbara County

    Wine of the Week: 2012 La Fenêtre A Côté Rosé Santa Barbara County
    Except for the color, a deep rose, the 2012 A Côté Rosé is reminiscent of a Bandol rosé. Perfumed with strawberries and rose petals, this year it's 100% Pinot Noir (previous bottlings have been a blend of Chardonnay and Pinot) and one of the best rosés I've tasted out of California. It has a wonderful delicacy, crisp acidity and long smooth finish. A Côté — "next door" — is the second label of La Fenêtre Wines, founded in 2005 by sommelier Joshua Klapper. For this wine, he sources the grapes from vineyards in Santa Barbara County. And at $15 or less, it's well priced for summer drinking. Keep a bottle on hand in the fridge.
  • Easy Dinner Recipes: Grilled salmon salad and other fast ideas

    Easy Dinner Recipes: Grilled salmon salad and other fast ideas
    Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...

    For hardcore uni lovers, it's Maruhide Uni Club in Torrance

    For hardcore uni lovers, it's Maruhide Uni Club in Torrance
    Name of restaurant: Maruhide Uni Club What dish represents the restaurant, and why? A bowl of sushi rice topped with uni (raw sea urchin "roe"), salmon roe and tuna sashimi, the kind of straightforward Japanese dish that you'd eat for breakfast at a...

    Recipe: Joachim Splichal's corn latkes with smoked salmon

    Recipe: Joachim Splichal's corn latkes with smoked salmon
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...

    Critic's Choice: Where to find great smoked salmon

    Critic's Choice: Where to find great smoked salmon
    When I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...