| Aug 13, 2008
Total time: 25 minutes, plus cooling time for the trout
Servings: Makes 12 ( 1/4 -cup) servings, or 3 cups
Note: From chef Josef Centeno. Lebni, a fresh Middle Eastern cheese, is available at Jon's Marketplace stores and Middle Eastern markets....
| Feb 25, 2009
"Simple Supper Menu": Available nightly before 7 p.m., three courses for $30: your choice of soup or salad; citrus marinated jidori half chicken with cabbage fennel salad, Oro Blanco grapefruit, pickled red onions and pistachios, or poached Scottish...
| Aug 20, 2008
Gordon Ramsay. Britain's celebrated tow-headed chef offers a proper hotel breakfast in the posh new London Hotel. The Japanese bento box includes grilled salmon and whitefish, green tea noodles and buckwheat soba, a dipping sauce, beautiful rice and...
| Aug 20, 2008
WHEN Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their morning routine were devastated. They had become...
| Oct 17, 2007
Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word.
Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent Tourondel: BLT. This month his second cookbook has just...
| Jul 23, 2008
TAKING summer visitors on a tour of downtown Los Angeles? Before or after Disney Hall, Olvera Street, Santee Alley and whatever other landmarks are on your itinerary, stop in for breakfast or lunch at Blue Star restaurant, a terrific little cafe located...
| Jul 25, 2007
The four women at a nearby table at lunch here in Montpellier's Medieval quarter, , looked as if they had tottered in straight out of a Gallic translation of "Sex and the City": made up, dressed up and hoping for something more than salads. Any silly...
| May 3, 2006
THERE'S nothing more alluring than a nice, close shave.
And it doesn't apply only to a man's face: Vegetables and fruits could use a shave, too. No, they don't get a 5 o'clock shadow. And no, you don't shave them with a Gillette. You use a mandoline....
| May 3, 2006
Total time: 15 minutes
2 small fennel bulbs, trimmed
2 tablespoons Meyer lemon juice
1/8 teaspoon sea salt
1 1/2teaspoons Dijon mustard
2 tablespoons best quality olive oil
Freshly ground black pepper to taste
1 to 2 teaspoons...
| May 6, 2009
Waiting for my order at Huckleberry in Santa Monica, I watch the line move, slowly, forward. Ballet flats, flip-flops, bicycle cleats, and Nikes, Manolos, and sturdy walking shoes and even a tiptoeing cane inch their way to the cash register. Sometimes at...
| Dec 19, 2007
WALK into the cookbook section of a good bookstore these days and it's what you don't see that's the biggest gift of the season. Instead of the miles of aisles of Food Network-packaged slickness, the interchangeable Paula/Rachael/Giadas that have been...