Highlights
A collection of news and information related to Salt published by this site and its partners.
Displaying items 1-12 of 12185
» View latimes.com items only
1
2
3
4
5
6
7
8
9
10
11-1016
•
Next >
-
What's shaking in the cocktail scene? Shrubs.
Los Angeles TimesShrubs — they're not just for hiding in! Tart, acidic and weirdly, wonderfully refreshing, drinking vinegars known as "shrubs" are finding a savory home on a growing number of Los Angeles drink menus. Sometimes they're added to soda water as an...Tags: Dining and Drinking, Apple Cider, Restaurants, Lemons, Limes
-
Try This: Make your own endurance sports drink and save money
Take a look at the most popular endurance sport drinks and you'll notice a surprising similarity in ingredients. There are carbohydrates (usually in the form of sugar), sodium, potassium and sometimes a touch of protein. You'll notice something else...
Tags: Potassium (dietary supplement), Physical Fitness and Exercise, Health, Dietary Supplements
-
The California Cook: Two cookies that go well with fruit
Los Angeles Times Food EditorStrolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...Tags: Macaroons, Egg Whites, Honey, Almonds
-
Culinary SOS: Zengo's Thai chicken empanadas
Dear SOS: Recently, my boyfriend and I went to try Zengo in Santa Monica Place, and I ordered its Thai chicken empanadas. It was amazing, and I ordered another round. I was so tempted to ask the chef for the recipe, but I was, like, "Why would he give...
Tags: Onions, Cilantro
-
Here's what's rotting at David Chang's Momofuku kitchen lab
Daily DishHere's what's rotting at David Chang's Momofuku kitchen lab... -
Soup Kitchen: Deborah Madison's chickpea and farro soup
Daily DishYesterday, when I mentioned that my husband was making soup to try out our new La Chamba bean pot, I assumed he’d pored over cookbooks to unearth a recipe. Actually, he found a recipe for chickpea and farro soup from...... -
Salton Sea's new low
SALTON SEA STATE RECREATION AREA — During the heyday of the Salton Sea, when the Hollywood crowd and others came to play in large numbers, this strip of beaches, campsites and fishing spots along the sea's northern shore was one of California's most...Tags: Frank Sinatra, The Beach Boys, Tourism and Leisure, State Parks, Travel
-
Seaweed products
Curious about seaweed but not ready to jump into the waves? Here are a few ways to get your feet wet. Roasted seaweed. A low-fat, low-calorie snack food, sometimes with added flavoring, that some find yummy and others, not so much. Comes in packets...
-
Angels call up Kole Calhoun, Bobby Cassevah
OAKLAND -- With outfielders Vernon Wells (right thumb) and Ryan Langerhans (right shoulder) headed to the disabled list because of injuries sustained in Sunday's 3-2 loss to San Diego, the Angels are calling up outfielder Kole Calhoun from triple-A Salt...
Tags: Peter Bourjos, Babe Ruth, Mike Scioscia, Spring Training, Vernon Wells
-
Culinary SOS: La Sandia smoked brisket is rich, flavorful
Los Angeles TimesDear SOS: I just made the kale gratin from last week's edition, and it was luscious. Thanks. My 6-year-old daughter eats like a bird but absolutely loves the brisket from La Sandia at Santa Monica Place. It is one of the only meals she asks for. We...Tags: Chile, Onions, Limes, Butter, Tomatoes
-
Healthful eating can cost less, study finds
Is it really more expensive to eat healthfully? An Agriculture Department study released Wednesday found that most fruits, vegetables and other healthful foods cost less than foods high in fat, sugar and salt. That counters a common perception among...Tags: University of Washington, Weight, Science and Technology, U.S. Department of Agriculture, Personal Income
-
Test Kitchen tips: Preserved lemons
Daily DishPreserved lemons seem to be turning up in more restaurant dishes as chefs incorporate their unique flavors in a variety of recipes, and packaged preserved lemons are increasingly showing up in more specialty and gourmet markets....
May 26, 2012
|Story| Los Angeles Times
May 26, 2012
|Story| Los Angeles Times
May 26, 2012
|Story| Los Angeles Times
May 26, 2012
|Story| Los Angeles Times
May 25, 2012
| Los Angeles Times
May 24, 2012
| Los Angeles Times
May 21, 2012
|Story| Los Angeles Times
May 24, 2012
|Story| Los Angeles Times
May 21, 2012
|Story| Los Angeles Times
May 12, 2012
|Story| Los Angeles Times
May 16, 2012
|Story| AP Member Choice Complete
May 8, 2012
| Los Angeles Times
Original site for Salt topic gallery.
