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Dinner tonight! Rice salad with shrimp and arugula
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Salads, Noelle Carter, Lemons, Tomatoes, Pasta Salads
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Recipe: Crostini with roasted tomatoes and goat cheese
Los Angeles Times Staff WriterTotal time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...Tags: Tomatoes, Breads, Cheese
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Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)
Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...
Tags: Memorial Day, Tomatoes, Human Interest, Holidays, Olives
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Thyme marches on
Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...
Tags: Salads, Foods and Beverages, Chives, Thyme, Lifestyle and Leisure
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Canton Holds Referendum On New Highway Garage
The Hartford CourantA heated debate over whether a proposed new highway garage costs too much and is in the wrong place will conclude when residents vote on the $5.4 million plan on Wednesday. That proposal along with a plan to spend $6 million on road improvements and...Tags: Budgets and Budgeting, Lobbying, Politics, Highway Transportation, Harwinton
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Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas
Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
Tags: Peppers, Half and Half, Grapes, Tomatoes, Lifestyle and Leisure
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Rediscovering an heirloom
They only knew about this once-stately Detroit residence — brick with bay windows and the spacious side yard — from family folklore. They did not know Detroit in its heyday. But now Christopher Lee and Amy Feigley-Lee find themselves at home...
Tags: Renovation, Religion and Belief, Arts and Culture, Artists, Christianity
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Recipe: Miller's Ale House Dad's Homemade Meatloaf
Miller's Ale House Dad's Homemade Meatloaf 1 3/4 cups ketchup, divided ½ cup plus 1/3 cup A.1. Sauce 10 pounds ground beef 6 large eggs, beaten 2 cups finely diced green pepper 5 cups Italian bread crumbs 1 large onion, finely diced 4...Tags: Ketchup, Meatloaf
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Recipe: Salsa verde
Salsa verde 2 bunches flat leaf parsley 2 bunches cilantro 2 bunches oregano 3 whole garlic cloves ½ teaspoon habanero pepper, seeded 1 shallot, peeled and chopped 3 lemons, juiced and zested Salt and ground black pepper, to taste ½ cup extra... -
Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Chutney, Nutmeg, Ginger, Cinnamon, Lifestyle and Leisure
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Truffle Oil, Tomatoes, Cheese, Lifestyle and Leisure, Electrical Appliance
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Sea Salt, Bacon, Tomatoes, Lettuce, Parsley
May 21, 2013
|Story| LAT - HOLD Archive
May 21, 2013
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May 21, 2013
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May 21, 2013
|Column| Chicago Tribune
May 21, 2013
|Story| Hartford Courant
May 21, 2013
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May 21, 2013
|Story| McClatchy-Tribune
May 20, 2013
|Story| South Florida Sun-Sentinel
May 20, 2013
|Story| South Florida Sun-Sentinel
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
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