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Food editor Russ Parsons on the turkey everyone loves
After more than 20 years of writing Thanksgiving turkey recipes, I thought I had seen it all. And then came the "Judy Bird."
Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn'...Tags: Recipes, Holidays, Turkey, Turkey (animal), Dressing and Stuffing
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Garlic, Mushrooms, Sage, Turkey (animal), Cornbread
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Garlic, Bodies of Water, Rivers, Sage, Tomatoes
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Bolivia: Surreal beauty in the high desert of the Andean plateau
POTOSÍ, Bolivia — A gentle breeze swept across Laguna Colorada, momentarily turning the magenta mineral lake water neon-orange as it rippled around the knobby knees of several dozen flamingos. Suddenly, a pair of frisky vicuñas trotted...
Tags: Trips and Vacations, Mini, Travel, Bolivia, Chile
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Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Salt
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...Tags: Holidays, Garlic, Turkey (animal), Judaism, Carrots
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Chile, Garlic, Whole Foods Market, Turkey, Dressing and Stuffing
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Recipe: Rosemary-Meyer lemon turkey with wilted escarole
Total time: About 4 hours, depending on the size of the bird
Servings: 8
Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...Tags: Garlic, Turkey, Turkey (animal), Butter, Lemons
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Recipe: Basque-style chicken
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...Tags: Garlic, Shallots, Tomatoes, Butter, Olives
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Garlic, Mushrooms, Turkey (animal), Shallots, Black Pepper
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Recipe: Hurry-up turkey
Servings: 12 to 14
1 (12- to 13-pound) turkey
Salt, pepper
4 cups stuffing, about
1 stalk celery, cut into thirds
1 carrot, cut into thirds
1 small onion
Melted butter
1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...Tags: Turkey, Turkey (animal), Cheese Corn, Dressing and Stuffing, Butter
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Recipe: Game hens stuffed with kale, walnuts and cranberries
Game hens stuffed with kale, walnuts and cranberries
Total time: 1 hour
Servings: 4 to 6
1/2 cup plus 2 tablespoons (1 1/2 sticks) butter, divided
1 bunch kale (about 10 ounces), stems trimmed
1 1/2 teaspoons salt, divided
2 tablespoons dried...Tags: Cranberries, Walnuts, Butter, Kale
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Honey, Garlic, Johnny Depp, Salads, Shallots
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