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A collection of news and information related to Sauerkraut published by this site and its partners.

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    Mar 12, 2013 |Story| Los Angeles Times
  1. The ultimate St. Patrick's Day dining guide

    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch spots serving traditional corned beef and cabbage, Irish Car Bomb concoctions and other Irish-inspired eats and drinks, Friday through Sunday:
    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

    Tags: Potatoes, Symbols and Symbolism, Cheddar Cheese, Breads, Lifestyle and Leisure

  2. Jun 30, 2011 |Story| Los Angeles Times
  3. Battle of the Burgers recipe: German Cuban pork burger

     
      "My German Cuban Pork Burger is THE BIGGEST BADDEST burger out there because it's not your regular lame everyday burger. Serve these burgers to your friends and family and THEY will tell you that these German Cuban Pork Burgers are not only...

    Tags: Cheese, Foods and Beverages, Pickles, Lifestyle and Leisure, Sausages

  4. Mar 15, 2012 | Los Angeles Times
  5. Wurst heaven: Continental Gourmet Sausage in Glendale

    Daily Dish
    Continental Gourmet Sausage in Glendale offers a glorious collection of bratwurst, weisswurst and myriad other German-style sausages...
  6. Nov 18, 2009 |Story| Los Angeles Times
  7. Thanksgiving, an American meal

    When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would  heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary nationalism to it.
    When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary...

    Tags: Turkey (animal), Mennonite, Memphis, Alcoholic Beverages, Trips and Vacations

  8. Feb 10, 2011 |Story| Los Angeles Times
  9. Recipe: Spiced mushroom borscht

     
      Spiced mushroom borscht Total time: 2 hours Servings: 12 Note: This recipe requires cheesecloth and butchers twine to make a sachet. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...

    Tags: Parsnips, Mushrooms, Sage, Salt, Onions

  10. Jan 31, 2010 |Story| Los Angeles Times
  11. Need to know: Paris tower, Pink's at LAX and Yaktrax shoe chains

    Rental agencies pull Toyotas You may have to look hard if you hope to get a Toyota from your favorite car rental agency these days. Late last month, as news of the recall heated up, Avis, Budget, Enterprise, Alamo and National announced that they would...

    Tags: Toyota Recalls, Hot Dogs, Vehicles, Toyota, Pontiac

  12. Feb 15, 2010 |Column| Los Angeles Times
  13. Sauerkraut as a remedy for canker sores

    <b> If I feel a canker sore coming on, I put a wad of chopped sauerkraut on the area, hold it there for a minute, then chew and swallow. I do this three or four times a day for two to three days. </b>
    If I feel a canker sore coming on, I put a wad of chopped sauerkraut on the area, hold it there for a minute, then chew and swallow. I do this three or four times a day for two to three days. Trauma to the mouth from sharp food can trigger a canker sore...

    Tags: Energy Resources, Nosebleeds, Natural Resources, Canker Sores, Anthropology

  14. Oct 21, 2009 |Story| Los Angeles Times
  15. Stefan's at L.A. Farm in Santa Monica

    For a "Top Chef" finalist, 36-year-old Stefan Richter comes out like a lamb at his new restaurant, <a href="http://theguide.latimes.com/restaurants/stefans-at-l-a-farm-venue">Stefan's at L.A. Farm</a>. He's not out to shock or provoke. He's out to cook food that's squarely within most people's comfort zones.
    Restaurant Critic
    For a "Top Chef" finalist, 36-year-old Stefan Richter comes out like a lamb at his new restaurant, Stefan's at L.A. Farm. He's not out to shock or provoke. He's out to cook food that's squarely within most people's comfort zones. Good for him. Richter,...

    Tags: Farms, Cheese, Potatoes, Alcoholic Beverages, Salads

  16. Dec 30, 2009 |Story| Los Angeles Times
  17. The Review: La Cachette Bistro in Santa Monica

    After 15 years, La Cachette, "the hideaway," is no longer hiding out in Century City. Chef-owner Jean-Francois Meteigner suffered years of roadwork on Santa Monica Boulevard that made his French restaurant difficult to get to. And yet now that traffic is rushing by on the boulevard in front, he has decided to pick up and move to the city of Santa Monica and at the same time retool the restaurant as -- take a wild guess -- a bistro.
    Restaurant Critic
    After 15 years, La Cachette, "the hideaway," is no longer hiding out in Century City. Chef-owner Jean-Francois Meteigner suffered years of roadwork on Santa Monica Boulevard that made his French restaurant difficult to get to. And yet now that traffic...

    Tags: Tomatoes, Potatoes, Michelin Group, Alcoholic Beverages, Truffle Oil

  18. Jun 2, 2010 | Los Angeles Times
  19. Some things he did: A tour of Mark Frauenfelder's DIY utopia

    Brand X
    Over the past year, Mark Frauenfelder, the current editor of MAKE magazine, who is also the founder of tech/culture webblog Boing Boing, has immersed himself in a variety of DIY journeys and documented the results and the rewards (and the frequent...
  20. Jul 29, 2010 |Story| Los Angeles Times
  21. The Review: Church & State

    Open almost two years, the downtown bistro <a href="http://findlocal.latimes.com/arts-district/restaurants/restaurants/church-and-state-los-angeles-restaurant-1">Church &amp; State</a> has seen a lot of changes in its brief life. Steven Arroyo (Cobras &amp; Matadors) opened the restaurant in the Biscuit Co. Lofts on Industrial Street in September 2008. The original chef lasted only a couple of months and was soon replaced by Walter Manzke, the former executive chef at <a href="http://findlocal.latimes.com/na/restaurants/french/closed-bastide-los-angeles-restaurant">Bastide</a>. With his impressive fine-dining credentials, Manzke seemed an oddball choice to head up the funky bistro's frenetic kitchen, but Manzke took on the job  with gusto, even making his own charcuterie. Great French bistro cooking and affordable too? Church &amp; State pulled in crowds from all over L.A. But without a financial stake in the restaurant, it was inevitable that Manzke would eventually leave to develop his own project.
    Open almost two years, the downtown bistro Church & State has seen a lot of changes in its brief life. Steven Arroyo (Cobras & Matadors) opened the restaurant in the Biscuit Co. Lofts on Industrial Street in September 2008. The original chef lasted only a...

    Tags: Potatoes, Anchovies, Pies and Tarts, Heart and Circulatory System, Restaurants

  22. Jun 17, 2009 |Story| Los Angeles Times
  23. Kruegermann family's peck of pickled products

    Kurt Kruegermann sits in the driver's seat of a weather-beaten forklift as it slowly sputters to life. A few minutes later, the 77-year-old co-owner of Kr&#252;egermann Pickles & Sauerkraut flips a switch and a cardboard box filled with 1,500 pounds of cabbage drops with a thunderous clap onto a metal sorting table.
    Kurt Kruegermann sits in the driver's seat of a weather-beaten forklift as it slowly sputters to life. A few minutes later, the 77-year-old co-owner of Krüegermann Pickles & Sauerkraut flips a switch and a cardboard box filled with 1,500 pounds of cabbage...

    Tags: Cabbage, University of California, Education, Family, Berlin (Germany)

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Sauerkraut Photos
Charles Corkery stirs vats of sauerkraut that were offe...
(May 3, 2013)
Shirley Brechbill, left, of Chambersburg, Pa., and Clai...
(February 3, 2012)
Pork and sauerkraut feast
Veronica Ridings serves sauerkraut to Betty Chvatal, 88...
(November 21, 2011)
Serving sauerkraut