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    May 16, 2013 |Story| LAT - HOLD Archive

  1. Addiction Bistro serves gluten-free fried chicken, cupcakes and more

    This year I think we&rsquo;ll break our Father's Day habit of staying close to home and take my husband to the <a href="http://www.theaddictionbistro.com"><span class="runtimeTopic">Addiction</span> Bistro</a>, a little caf&eacute; on La Cienega Boulevard that serves burgers and sausages, chili and ice cream.
    This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...

    Tags: Ketchup, Addiction, Chicken, Chili, Behavioral Conditions

    2. May 11, 2013 |Story| LAT - HOLD Archive

  2. Duck fat, lamb sausage, bittersweet chocolate at a North Hollywood warehouse sale

    The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would be let in, like teens at a rave -- except here, instead of a DJ, it was the late-arriving truffle-butter vendor who cut through the fawning crowd.
    The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would...

    Tags: Tacos, Dining and Drinking, Target, Butter, Restaurants

    3. May 10, 2013 |Story| Los Angeles Times

  3. Essential track: The Fugs' 'Carpe Diem' -- covered by the Melvins

    For its recent album of cover songs, &ldquo;Everybody Loves Sausages,&rdquo; Los Angeles rock band the Melvins mined rock history to reveal some unlikely inspirations. The record hasn&rsquo;t gotten nearly the attention it deserves, especially for those who love surprising versions of familiar songs, scary-sounding men and rock.&nbsp;
    Los Angeles Times Pop Music Critic
    For its recent album of cover songs, “Everybody Loves Sausages,” Los Angeles rock band the Melvins mined rock history to reveal some unlikely inspirations. The record hasn’t gotten nearly the attention it deserves, especially for those...

    Tags: Entertainment, Chemical Industry, Music, Pharmaceuticals, New Year's Day

    4. May 5, 2013 |Story| LAT - HOLD Archive

  4. Jonathan Gold recommends: 13 great tacos in Southern California

    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of happiness for a buck and a quarter, a buck-fifty tops. A perfect taco is a gift to the universe.
    Tacos - can we ever have enough tacos in our lives? I didn't think so. Because when the taco is right, the birds start to sing and the stars shine more brightly and you have the impression that everything is right with the world, which is a lot of...

    Tags: Dining and Drinking, Tortillas, Restaurants, Potatoes, Mexico City

    5. May 9, 2013 |Story| Los Angeles Times

  5. Recipe: Soy-brined turkey

    &nbsp;
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Salt, Parsley, Sage, Baking Powder, Lifestyle and Leisure

    6. May 9, 2013 |Story| Los Angeles Times

  6. Recipe: Duck and okra gumbo

    &nbsp;
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Salt, Alcoholic Beverages, Sage, Lifestyle and Leisure, Cheese Corn

    7. May 4, 2013 |Story| Los Angeles Times

  7. Wine of the Week: 2011 Jean Foillard Morgon 'Côte du Py'

    I could drink a bottle of this Morgon "C&ocirc;te du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous cru Beaujolais made with painstaking care. The organically farmed vines from the famed "C&ocirc;te du Py" range from 10 all the way up to 90 years of age. This is a very serious Gamay.
    This post has been corrected, as indicated below.
    I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous...

    Tags: Chicken, Wines, Foods and Beverages, Lifestyle and Leisure

    8. Apr 27, 2013 |Story| Los Angeles Times

  8. Recipe: Mangalitsa lard biscuits and sausage gravy

    <strong>Mangalitsa lard biscuits and sausage gravy</strong>
    Mangalitsa lard biscuits and sausage gravy 1 hour, 10 minutes. Serves 4 to 6 Lard biscuits 5 1/2 cups (23.4 ounces) flour 3 tablespoons baking powder 2 tablespoons sugar 1 teaspoon salt 12 ounces cold lard (Sqirl uses lard rendered from...

    Tags: Salt, Chile, Recipes, Foods and Beverages, Shallots

    9. Apr 23, 2013 |Story| Los Angeles Times

  9. Atwater Village Beer, Wine & Food Festival this weekend

    This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first <a href="http://www.atwatervillagefestival.com/">Atwater Village Beer, Wine &amp; Food Festival</a>.
    This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first Atwater Village Beer, Wine & Food Festival. Organized by the folks...

    Tags: Ice Cream, Alcoholic Beverages, Festive Events, Sandwiches, Arts and Culture

    10. Mar 21, 2013 |Story| Los Angeles Times

  10. New sausage double beef burger at McDonald's China

    We're known in the good ol' U.S.A. for monster portions and outrageous fast-food creations. If there is a crust, we'll stuff it. Bored with regular taco shells, we use nacho cheese Doritos. But we're nowhere near China's level of gluttony.
    We're known in the good ol' U.S.A. for monster portions and outrageous fast-food creations. If there is a crust, we'll stuff it. Bored with regular taco shells, we use nacho cheese Doritos. But we're nowhere near China's level of gluttony. Remember...

    Tags: Hamburgers, Pizzas, Foods and Beverages, McDonald's, China

    11. Mar 14, 2013 |Story| Los Angeles Times

  11. Where to celebrate St. Patrick's Day in L.A. area — no blarney

    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers &mdash; and a notorious drinker &mdash; once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is marked by an epic consumption of alcohol and plenty of corned beef and cabbage. To honor Joyce, we make the annual mistake of drinking too much and discover that we wake up feeling green. Here are some of our favorite places to make those mistakes and many others this Sunday &mdash; framed by the back of a cab, of course.
    Mistakes are the portals of discovery. At least that's what James Joyce, one of Ireland's most famous writers — and a notorious drinker — once said. The phrase rings particularly true on St. Patrick's Day, the saucy Irish holiday that is...

    Tags: NoHo, Bacon, Republic of Ireland, Jessica Gelt, Entertainment

    12. Mar 15, 2013 |Story| Los Angeles Times

  12. The pleasures of Texas barbecue

    Everyone has their own iconic food -- not just a food they really like, or even really love, but a food around which the world turns. For me, it&rsquo;s barbecue. And not just any barbecue, but Texas barbecue.
    Everyone has their own iconic food -- not just a food they really like, or even really love, but a food around which the world turns. For me, it’s barbecue. And not just any barbecue, but Texas barbecue. Credit my passion to a sentimental...

    Tags: Salads, Beef Brisket, Fredericksburg (Fredericksburg, Virginia), Potatoes, Foods and Beverages

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