RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Sausages

A collection of news and information related to Sausages published by this site and its partners.

Top Sausages Articles see all

Displaying items 1-5
  • Recipe: Sausage rolls

    Recipe: Sausage rolls
    Total time: 1 hour, 45 minutes
  • Wine of the Week: 2010 Limerick Lane Zinfandel

    Wine of the Week: 2010 Limerick Lane Zinfandel
    It may be time to get back on the Zinfandel wagon. I just tasted the 2010 Limerick Lane Zinfandel from Sonoma County and loved its subtle approach. Instead of the big bruiser Zins that have dominated the market for so long, this one is cool and focused,...

    Recipe: Duck and okra gumbo

    Recipe: Duck and okra gumbo
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Addiction Bistro serves gluten-free fried chicken, cupcakes and more

    Addiction Bistro serves gluten-free fried chicken, cupcakes and more
    This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...

    Recipe: Mangalitsa lard biscuits and sausage gravy

    Recipe: Mangalitsa lard biscuits and sausage gravy
    Mangalitsa lard biscuits and sausage gravy 1 hour, 10 minutes. Serves 4 to 6 Lard biscuits 5 1/2 cups (23.4 ounces) flour 3 tablespoons baking powder 2 tablespoons sugar 1 teaspoon salt 12 ounces cold lard (Sqirl uses lard rendered from...